All Stories

  1. The effects of retinol oral supplementation in 6-hydroxydopamine dopaminergic denervation model in Wistar rats

    Article • Neurochemistry International, May 2019, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  2. Guarana supplementation attenuated obesity, insulin resistance, and adipokines dysregulation induced by a standardized human Western diet via brown adipose tissue activation

    Article • Phytotherapy Research, March 2019, Wiley

    Dr. RAFAEL CALIXTO BORTOLIN

  3. Oral administration of carvacrol/β-cyclodextrin complex protects against 6-hydroxydopamine-induced dopaminergic denervation

    Article • Neurochemistry International, March 2019, Elsevier

    Dr Lucindo J Quintans-Júnior, Dr. RAFAEL CALIXTO BORTOLIN

  4. Obese rats are more vulnerable to inflammation, genotoxicity and oxidative stress induced by coal dust inhalation than non-obese rats

    Article • Ecotoxicology and Environmental Safety, December 2018, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  5. TRF1 as a major contributor for telomeres' shortening in the context of obesity

    Article • Free Radical Biology and Medicine, December 2018, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  6. Systemic Inflammation Changes the Site of RAGE Expression from Endothelial Cells to Neurons in Different Brain Areas

    Article • Molecular Neurobiology, August 2018, Springer Science + Business Media

    Dr. RAFAEL CALIXTO BORTOLIN

  7. Effects of the consumption of polyunsaturated fatty acids on the oxidative status of adult dogs

    Article • Journal of Animal Science, July 2018, Oxford University Press (OUP)

    Dr. RAFAEL CALIXTO BORTOLIN

  8. Role of vitamin A oral supplementation on oxidative stress and inflammatory response in the liver of trained rats

    Article • Applied Physiology Nutrition and Metabolism, November 2017, Canadian Science Publishing

    Dr. RAFAEL CALIXTO BORTOLIN

  9. A new animal diet based on human Western diet is a robust diet-induced obesity model: comparison to high-fat and cafeteria diets in term of metabolic and gut microbiota disruption

    Article • International Journal of Obesity, September 2017, Springer Science + Business Media

    Dr. RAFAEL CALIXTO BORTOLIN

  10. Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam.

    Article • Journal of Food Science and Technology, September 2017, Springer Science + Business Media

    Dr. RAFAEL CALIXTO BORTOLIN

  11. Supplementation with Achyrocline satureioides Inflorescence Extracts to Pregnant and Breastfeeding Rats Induces Tissue-Specific Changes in Enzymatic Activity and Lower Neonatal Survival

    Article • Biomedicines, August 2017, MDPI AG

    Dr. RAFAEL CALIXTO BORTOLIN

  12. Targeted inhibition of RAGE in substantia nigra of rats blocks 6-OHDA–induced dopaminergic denervation

    Article • Scientific Reports, August 2017, Springer Science + Business Media

    Dr. RAFAEL CALIXTO BORTOLIN

  13. Effects of Freeze-Thaw and Storage on Enzymatic Activities, Protein Oxidative Damage, and Immunocontent of the Blood, Liver, and Brain of Rats

    Article • Biopreservation and Biobanking, June 2017, Mary Ann Liebert Inc

    Dr. RAFAEL CALIXTO BORTOLIN

  14. Anti-RAGE antibody selectively blocks acute systemic inflammatory responses to LPS in serum, liver, CSF and striatum

    Article • Brain Behavior and Immunity, May 2017, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  15. Vitamin A Oral Supplementation Induces Oxidative Stress and Suppresses IL-10 and HSP70 in Skeletal Muscle of Trained Rats

    Article • Nutrients, April 2017, MDPI AG

    Dr. RAFAEL CALIXTO BORTOLIN

  16. Sperm quality and oxidative status as affected by homogenization of liquid-stored boar semen diluted in short- and long-term extenders

    Article • Animal Reproduction Science, April 2017, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  17. N-acetyl-cysteine inhibits liver oxidative stress markers in BALB/c mice infected with Leishmania amazonensis

    Article • Memórias do Instituto Oswaldo Cruz, February 2017, FapUNIFESP (SciELO)

    Dr. RAFAEL CALIXTO BORTOLIN

  18. Protective effect of a hydrogel containing Achyrocline satureioides extract-loaded nanoemulsion against UV-induced skin damage

    Article • Journal of Photochemistry and Photobiology B Biology, October 2016, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  19. Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum

    Article • Ecotoxicology and Environmental Safety, July 2016, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  20. Oral administration of curcumin relieves behavioral alterations and oxidative stress in the frontal cortex, hippocampus, and striatum of ovariectomized Wistar rats

    Article • The Journal of Nutritional Biochemistry, June 2016, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  21. Curcumin Supplementation Decreases Intestinal Adiposity Accumulation, Serum Cholesterol Alterations, and Oxidative Stress in Ovariectomized Rats

    Article • Oxidative Medicine and Cellular Longevity, January 2016, Hindawi Publishing Corporation

    Dr Juciano Gasparotto, Dr. RAFAEL CALIXTO BORTOLIN

  22. Supplementation with vitamin A enhances oxidative stress in the lungs of rats submitted to aerobic exercise

    Article • Applied Physiology Nutrition and Metabolism, December 2015, Canadian Science Publishing

    Dr Juciano Gasparotto, Dr. RAFAEL CALIXTO BORTOLIN

  23. Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils

    Article • Journal of the American Oil Chemists Society, November 2015, Wiley

    Dr. RAFAEL CALIXTO BORTOLIN

  24. Redox-Active Profile Characterization of Remirea maritima Extracts and It Cytotoxic Effect in Mouse Fibroblasts (L929) and Melanoma (B16F10) Cells

    Article • Molecules, June 2015, MDPI AG

    Dr Lucindo J Quintans-Júnior, Saravanan Shanmugam, Dr. RAFAEL CALIXTO BORTOLIN

  25. Increased tau phosphorylation and receptor for advanced glycation endproducts (RAGE) in the brain of mice infected with Leishmania amazonensis

    Article • Brain Behavior and Immunity, January 2015, Elsevier

    Dr Juciano Gasparotto, Dr. RAFAEL CALIXTO BORTOLIN

  26. Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage

    Article • The Journal of Nutritional Biochemistry, December 2014, Elsevier

    Dr Juciano Gasparotto, Dr. RAFAEL CALIXTO BORTOLIN

  27. Effects of chronic elevated ozone concentration on the redox state and fruit yield of red pepper plant Capsicum baccatum

    Article • Ecotoxicology and Environmental Safety, February 2014, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  28. Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo

    Article • Journal of Clinical Biochemistry and Nutrition, January 2014, The Society for Free Radical Research Japan

    Dr Juciano Gasparotto, Dr. RAFAEL CALIXTO BORTOLIN

  29. Exposure to elevated ozone levels differentially affects the antioxidant capacity and the redox homeostasis of two subtropical Phaseolus vulgaris L. varieties

    Article • Chemosphere, September 2013, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  30. Oxidative Damage in the Liver of Rats Treated With Glycolaldehyde

    Article • International Journal of Toxicology, March 2011, SAGE Publications

    Dr. RAFAEL CALIXTO BORTOLIN

  31. Circulating glycolaldehyde induces oxidative damage in the kidney of rats

    Article • Diabetes Research and Clinical Practice, September 2010, Elsevier

    Dr. RAFAEL CALIXTO BORTOLIN

  32. Glycolaldehyde Induces Oxidative Stress in the Heart: A Clue to Diabetic Cardiomyopathy?

    Article • Cardiovascular Toxicology, July 2010, Springer Science + Business Media

    Dr. RAFAEL CALIXTO BORTOLIN