All Stories

  1. In House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria.

    Article • Journal of Food Protection, May 2020, International Association for Food Protection

    Santos Garcia

  2. Novel Method for Efficient Processing of Fresh Produce Samples for Microbiological Enumeration

    Article • Journal of Food Protection, March 2015, International Association for Food Protection

    Santos Garcia