All Stories

  1. Inactivation of Escherichia coli O157:H7 using ultraviolet light-treated bacteriophages

    Article • Food Science and Technology International, November 2014, SAGE Publications

    John Hudson, Dr John Andrew Hudson, Craig Billington

  2. Prevention of bacterial foodborne disease using nanobiotechnology

    Article • Nanotechnology Science and Applications, August 2014, Taylor & Francis

    Dr John Andrew Hudson, John Hudson, Craig Billington

  3. Application of Bacteriophages To Control Pathogenic and Spoilage Bacteria in Food Processing and Distribution

    Article • April 2014, ASM Journals

    John Hudson, Dr John Andrew Hudson

  4. Potential to Use Ultraviolet-Treated Bacteriophages to Control Foodborne Pathogens

    Article • Foodborne Pathogens and Disease, June 2010, Mary Ann Liebert Inc

    John Hudson, Dr John Andrew Hudson

  5. Campylobacters and bacteriophages in the surface waters of Canterbury (New Zealand)

    Article • Letters in Applied Microbiology, March 2009, Wiley

    John Hudson, Dr John Andrew Hudson

  6. Isolation and characterization of bacteriophages infectingSalmonellaspp.

    Article • FEMS Microbiology Letters, May 2006, Oxford University Press (OUP)

    Professor Jack A Heinemann, John Hudson, Dr John Andrew Hudson

  7. Bacteriophages as Biocontrol Agents in Food

    Article • Journal of Food Protection, February 2005, International Association for Food Protection

    Dr John Andrew Hudson