All Stories

  1. The agri-food chain and antimicrobial resistance: A review

    Article • Trends in Food Science & Technology, September 2017, Elsevier

    John Hudson

  2. Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions

    Article • International Journal of Food Microbiology, July 2015, Elsevier

    John Hudson

  3. Role of Microorganisms Present in Dairy Fermented Products in Health and Disease

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    John Hudson

  4. Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    John Hudson

  5. Inactivation of Escherichia coli O157:H7 using ultraviolet light-treated bacteriophages

    Article • Food Science and Technology International, November 2014, SAGE Publications

    John Hudson, Dr John Andrew Hudson, Craig Billington

  6. Prevention of bacterial foodborne disease using nanobiotechnology

    Article • Nanotechnology Science and Applications, August 2014, Taylor & Francis

    Dr John Andrew Hudson, John Hudson, Craig Billington

  7. Application of Bacteriophages To Control Pathogenic and Spoilage Bacteria in Food Processing and Distribution

    Article • April 2014, ASM Journals

    John Hudson, Dr John Andrew Hudson

  8. Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef

    Article • Food Science and Technology International, November 2013, SAGE Publications

    John Hudson

  9. The Limitations of Pulsed-Field Gel Electrophoresis for Analysis ofYersinia enterocoliticaIsolates

    Article • Zoonoses and Public Health, November 2013, Wiley

    John Hudson

  10. Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef

    Article • Food Microbiology, October 2013, Elsevier

    John Hudson

  11. Characteristics of three listeriaphages isolated from New Zealand seafood environments

    Article • Journal of Applied Microbiology, September 2013, Wiley

    John Hudson

  12. Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution

    Article • Agriculture, September 2013, MDPI AG

    John Hudson

  13. Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages

    Article • Food Science and Technology International, August 2013, SAGE Publications

    John Hudson

  14. Inhibition of Listeria monocytogenes by Enterococcus mundtii isolated from soil

    Article • Food Microbiology, December 2012, Elsevier

    John Hudson

  15. Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk

    Article • Food Microbiology, August 2012, Elsevier

    John Hudson

  16. Growth of Yersinia enterocolitica and Y. pseudotuberculosis in Yersinia selective enrichment broth according to Ossmer

    Article • Journal of Microbiological Methods, June 2012, Elsevier

    John Hudson

  17. Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage

    Article • Food Microbiology, December 2011, Elsevier

    John Hudson

  18. Biocontrol of Foodborne Bacteria

    Article • October 2011, Springer Science + Business Media

    John Hudson

  19. Isolation and characterization of phages infecting Bacillus cereus

    Article • Letters in Applied Microbiology, March 2011, Wiley

    John Hudson

  20. Potential to Use Ultraviolet-Treated Bacteriophages to Control Foodborne Pathogens

    Article • Foodborne Pathogens and Disease, June 2010, Mary Ann Liebert Inc

    John Hudson, Dr John Andrew Hudson

  21. Campylobacters and bacteriophages in the surface waters of Canterbury (New Zealand)

    Article • Letters in Applied Microbiology, March 2009, Wiley

    John Hudson, Dr John Andrew Hudson

  22. Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages

    Article • FEMS Microbiology Letters, February 2009, Oxford University Press (OUP)

    John Hudson

  23. Hydration of oleic acid by a Selenomonas strain from the ovine rumen

    Article • Letters in Applied Microbiology, March 2008, Wiley

    John Hudson

  24. Detection, isolation and enumeration of Yersinia enterocolitica from raw pork

    Article • International Journal of Food Microbiology, March 2008, Elsevier

    John Hudson

  25. Phage inactivation of foodborne pathogens on cooked and raw meat

    Article • Food Microbiology, February 2008, Elsevier

    John Hudson

  26. Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham

    Article • Food Microbiology, February 2008, Elsevier

    John Hudson

  27. Statistical comparison of Campylobacter jejuni subtypes from human cases and environmental sources

    Article • Journal of Applied Microbiology, June 2007, Wiley

    John Hudson

  28. Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods

    Article • International Journal of Food Microbiology, May 2007, Elsevier

    Professor Jack A Heinemann, John Hudson

  29. Campylobacter in chicken livers and their destruction by pan frying

    Article • Letters in Applied Microbiology, December 2006, Wiley

    John Hudson

  30. Isolation and characterization of bacteriophages infectingSalmonellaspp.

    Article • FEMS Microbiology Letters, May 2006, Oxford University Press (OUP)

    Professor Jack A Heinemann, John Hudson, Dr John Andrew Hudson

  31. Microbiological survey of prepackaged pate and ham in New Zealand

    Article • Letters in Applied Microbiology, August 2005, Wiley

    John Hudson

  32. The occurrence of Campylobacter subtypes in environmental reservoirs and potential transmission routes

    Article • Journal of Applied Microbiology, April 2005, Wiley

    John Hudson

  33. Campylobacter spp. in New Zealand raw sheep liver and human campylobacteriosis cases

    Article • International Journal of Food Microbiology, March 2005, Elsevier

    John Hudson

  34. Growth of enterotoxigenic Staphylococcus aureus in povi masima, a traditional Pacific island food

    Article • Journal of Applied Microbiology, December 2004, Wiley

    John Hudson

  35. Enumeration ofCampylobacterandSalmonellaon chicken packs

    Article • British Food Journal, September 2004, Emerald

    John Hudson

  36. Validation of a PCR method forCampylobacterdetection on poultry packs

    Article • British Food Journal, September 2004, Emerald

    John Hudson

  37. Series of incidents of Listeria monocytogenes non-invasive febrile gastroenteritis involving ready-to-eat meats

    Article • Letters in Applied Microbiology, November 2002, Wiley

    John Hudson

  38. Preliminary microbiological investigation of the preparation of two traditional Maori foods (Kina and Tiroi)

    Article • Journal of Applied Microbiology, November 2001, Wiley

    John Hudson

  39. Traditional Maori food preparation methods and food safety

    Article • International Journal of Food Microbiology, September 2001, Elsevier

    John Hudson

  40. Enumeration of Campylobacter in New Zealand recreational and drinking waters

    Article • Journal of Applied Microbiology, July 2001, Wiley

    John Hudson

  41. Rapid detection of Listeria monocytogenes in ham samples using immunomagnetic separation followed by polymerase chain reaction

    Article • Journal of Applied Microbiology, April 2001, Wiley

    John Hudson

  42. Isolation of shiga toxin-producing Escherichia coli (STEC) from foods using EHEC agar

    Article • Letters in Applied Microbiology, February 2000, Wiley

    John Hudson

  43. Identification and enumeration of oleic acid and linoleic acid hydrating bacteria in the rumen of sheep and cows

    Article • Journal of Applied Microbiology, February 2000, Wiley

    John Hudson

  44. Seasonal variation of Campylobacter types from human cases, veterinary cases, raw chicken, milk and water

    Article • Journal of Applied Microbiology, July 1999, Wiley

    John Hudson

  45. Hydration of linoleic acid by bacteria isolated from ruminants

    Article • FEMS Microbiology Letters, December 1998, Oxford University Press (OUP)

    John Hudson

  46. Hydration of linoleic acid by bacteria isolated from ruminants

    Article • FEMS Microbiology Letters, December 1998, Oxford University Press (OUP)

    John Hudson

  47. Aerobic growth and survival of Campylobacter jejuni in food and stream water

    Article • Letters in Applied Microbiology, December 1998, Wiley

    John Hudson

  48. Use of response surface models to predict bacterial growth from time/temperature histories

    Article • Food Control, June 1996, Elsevier

    John Hudson

  49. Multilocus enzyme electrophoresis typing of New Zealand Listeria monocytogenes isolates

    Article • International Journal of Food Microbiology, January 1996, Elsevier

    John Hudson

  50. Conversion of oleic acid to 10-hydroxystearic acid by two species of ruminal bacteria

    Article • Applied Microbiology and Biotechnology, December 1995, Springer Science + Business Media

    John Hudson

  51. GROWTH OF LISTERIA MONOCYTOGENES, AEROMONAS HYDROPHILA AND YERSINIA ENTEROCOLITICA ON COOKED MUSSEL TISSUE UNDER REFRIGERATION AND MILD TEMPERATURE ABUSE

    Article • Journal of Food Safety, March 1994, Wiley

    John Hudson

  52. Comparison of response surface models for Listeria monocytogenes strains under aerobic conditions

    Article • Food Research International, January 1994, Elsevier

    John Hudson

  53. A survey forListeriaspecies, motile aeromonads andYersinia enterocoliticaon bovine and ovine carcasses

    Article • New Zealand Veterinary Journal, January 1994, Taylor & Francis

    John Hudson

  54. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked beef under refrigeration and mild temperature abuse

    Article • Food Microbiology, October 1993, Elsevier

    John Hudson

  55. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica in pâté and a comparison with predictive models

    Article • International Journal of Food Microbiology, October 1993, Elsevier

    John Hudson

  56. Presence and coincidence ofListeriaspp., motile aeromonads andYersinia enterocoliticain a cold-smoked salmon processing and packing plant

    Article • New Zealand Veterinary Journal, June 1993, Taylor & Francis

    John Hudson

  57. Erratum

    Article • International Journal of Food Microbiology, June 1993, Elsevier

    John Hudson

  58. Presence of Listeria monocytogenes, motile aeromonads and Yersinia enterocolitica in environmental samples taken from a supermarket delicatessen

    Article • International Journal of Food Microbiology, June 1993, Elsevier

    John Hudson

  59. Effect of pre-incubation temperature on the lag time of Aeromonas hydrophila

    Article • Letters in Applied Microbiology, May 1993, Wiley

    John Hudson

  60. Construction and comparison of response surface kinetic models for the Yersinia enterocolitica type strain and a food isolate under aerobic conditions

    Article • International Journal of Food Microbiology, May 1993, Elsevier

    John Hudson

  61. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse

    Article • Food Microbiology, February 1993, Elsevier

    John Hudson

  62. Variation in growth kinetics and phenotype of Aeromonas spp. from clinical, meat processing and fleshfood sources

    Article • International Journal of Food Microbiology, June 1992, Elsevier

    John Hudson

  63. Incidence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica on ready-to-eat fleshfoods

    Article • International Journal of Food Microbiology, June 1992, Elsevier

    John Hudson

  64. Efficacy of high sodium chloride concentrations for the destruction of Listeria monocytogenes

    Article • Letters in Applied Microbiology, April 1992, Wiley

    John Hudson

  65. Cellulolytic properties of an extremely thermophilic anaerobe

    Article • Applied Microbiology and Biotechnology, September 1990, Springer Science + Business Media

    John Hudson

  66. Acidophilic and thermophilic Bacillus strains from geothermally heated antarctic soil

    Article • FEMS Microbiology Letters, August 1989, Oxford University Press (OUP)

    John Hudson

  67. Acidophilic and thermophilic Bacillus strains from geothermally heated antarctic soil

    Article • FEMS Microbiology Letters, August 1989, Oxford University Press (OUP)

    John Hudson

  68. Non-diauxic fermentation of acid hydrolysed pine by a strain of Clostridium thermohydrosulfuricum isolated from a New Zealand hot spring

    Article • FEMS Microbiology Letters, December 1988, Oxford University Press (OUP)

    John Hudson

  69. A thermophilic gliding bacterium from New Zealand hot springs

    Article • FEMS Microbiology Letters, February 1987, Oxford University Press (OUP)

    John Hudson

  70. Isolation and characterisation of a new caldoactive filamentous bacterium

    Article • FEMS Microbiology Letters, April 1984, Oxford University Press (OUP)

    John Hudson

  71. Biological Control of Human Pathogens on Produce

    Article • Wiley

    John Hudson