All Stories

  1. Anthocyanins Based Indicator Sensor for Intelligent Packaging Application
  2. Analysis of codon usage pattern evolution in avian rotaviruses and their preferred host
  3. Development of on package indicator sensor for real-time monitoring of meat quality
  4. Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage
  5. Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat
  6. Factors Influencing Carcass Composition of Livestock: a Review