All Stories

  1. Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying

    Article • Journal of Food Quality, April 2019, Hindawi Publishing Corporation

    Dr. Isaac Andrade

  2. Antimicrobial effect and in vitro release of anthocyanins from berries and Roselle obtained via microencapsulation by spray drying

    Article • Journal of Food Processing and Preservation, October 2018, Wiley

    Dr. Isaac Andrade

  3. Energy requirements and production cost of the spray drying process of cheese whey

    Article • Drying Technology, August 2017, Taylor & Francis

    Dr. Isaac Andrade, Professor Juan Arturo Ragazzo-Sanchez

  4. Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice

    Article • Journal of Food Processing and Preservation, August 2016, Wiley

    Dr. Isaac Andrade

  5. Blackberry powder to spray drying

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Dr. Isaac Andrade

  6. Effect of the Temperature on the Spray Drying of Roselle Extracts (Hibiscus sabdariffa L.)

    Article • Plant Foods for Human Nutrition, December 2008, Springer Science + Business Media

    Dr. Isaac Andrade