Current affiliation: Instituto Tecnologico de TlajomulcoSubject: Food Science & TechnologyPrimary location: Mexico
Published in:International Journal of Food EngineeringPublication date:2016-01-01
Published in:Journal of Food Processing and PreservationPublication date:2016-07-01
Spray Drying of Carbohidrates
To find food ingredients as additives that help conserve other functional ingredients such as antioxidants by spray drying microencapsulation is im...
Published in:Drying TechnologyPublication date:2017-07-13