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  1. Effects of indigenous medicinal plant Tulsi (Ocimum sanctum) leaves extract as a growth promoter in broiler
  2. Effects of Garlic (Allium sativum) feed supplement on Hemato-Biochemical properties in broiler chickens with sub-clinical toxicity of lead
  3. Prevalence of Gastrointestinal Helminth Infections in Indigenous Chickens of Selected Areas of Barisal District, Bangladesh
  4. Effects of aqueous extract of Neem (Azadirachta indica) leaves as growth promoter and anti-colibacillosis in broilers
  5. Role of a Max Yeast Culture Probiotic in Potentiating the Growth Performance of Commercial Broiler
  6. Effect of Probiotic on Beneficial and Pathogenic Microorganisms in the Gastrointestinal Tract of Commercial Broiler with BCRDV Vaccine
  7. Efficacy of tulsi leaves and neem leaves extract in broiler production
  8. EFFECTS OF TULSI, BLACK PEPPER AND CLOVES EXTRACT AS A GROWTH PROMOTER IN BROILER