All Stories

  1. Effects of estradiol on in vitro maturation of buffalo and goat oocytes
  2. Weed management on direct-seeded rice system - a review
  3. Effect of tillage method and weeding regime on soil weed seed bank status and yield performance of wheat
  4. Effect of cultivar and seed rate on weed infestation and crop performance of wheat
  5. Effect of plant establishment method and weeding on the yield and yield components of Boro rice
  6. Impact of variety and levels of nitrogen on the growth performance of HYV transplant Aman rice
  7. Conservation agriculture and Soil weed seedbank
  8. Effect of seed treatment on seed borne fungi of rice
  9. Studies of thunderstorms and lightning on human health, agriculture and fisheries in Mymensingh and Jamalpur district of Bangladesh
  10. RT-PCR based detection and adaptation of foot and mouth disease virus serotype “A” in BHK-21 cell line
  11. Hatching and growth performances of guinea fowl under intensive management system
  12. Agriculture census based dynamics of changes in livestock farming of Bangladesh-A review
  13. Supplementation of organic acid blends in water improves growth, meat yield, dressing parameters and bone development of broilers
  14. Effect of age and sex on meat quality and quantity of Black Bengal goat
  15. Meat quality and safety
  16. In vitro production of bovine blastocyst in Bangladesh
  17. Preparation of dahi from skim milk with different level of carrot juice
  18. Impact of livestock rearing practices on public health and environmental issues in selected municipality areas of Bangladesh
  19. Phenotypic characterization and productive potentialities of indigenous dwarf chicken of Bangladesh
  20. Effect of raw and processed cowpea on growth and heamatological profile of broiler chicken
  21. Characterization of buffalo milk production system in Bangladesh
  22. Quality of ultra-high temperature treated milk available in Gazipur and Mymensingh of Bangladesh
  23. Preparation of dahi from buffalo milk and blends with soy milk
  24. Effect of citric acid, herbal feed additive and their combination on the performance of broiler
  25. Effects of cage and barn rearing system on early laying performance of pullet
  26. Socio-economic status of buffalo farmers and the performances of buffaloes at Lalpur Upozila of Natore district in Bangladesh
  27. Productive and reproductive performance of Holstein Friesian crossbred and indigenous cow under small holder farming system
  28. Chemical and microbial qualities of morning and evening milk collected from selected dairy farms in Chittagong City of Bangladesh
  29. Evaluation of growth traits of Aceh cattle at the breeding station in Indrapuri District of Indonesia
  30. Molecular Genetics and Animal Breeding
  31. Effect of pellet and mash feeding on the performance of growing rabbit
  32. Meritorious bull production for dairy development in Bangladesh
  33. Proximate composition of para-grass (Brachiaria mutica) produced in integrated fish-fodder culture system
  34. Effect of dietary Black pepper (Piper nigrum) on the performance of broiler
  35. Quality of ultra-high temperature treated chocolate milk manufactured in Bangladesh
  36. Effects of zinc and boron application on onion and their residual effects on Mungbean
  37. Environmental impact assessment on frequency of pesticide use during vegetable production
  38. Efficacy of fungicides in controlling late blight of potato
  39. Intercropping of root crops with chilli in charlands of Mymensingh
  40. Effect of USG and NPK briquette on the Performance of bottle gourd
  41. Impact of organic wastes on soil environment and yield of T-aman rice
  42. improvement of summer tomato production using plant growth regulators
  43. Seasonal variation and characterization of effluents of fertilizer factory
  44. Epidemiology and pathology of onchocercosis of cattle in Bangladesh
  45. Coping strategies of women in flood prone areas of Bangladesh
  46. Landmark based shape variation of normal male, female and sex-reversed tilapia (Oreochromis niloticus) in Bangladesh
  47. Hematological and histo-architectural damages in the kidney and liver of Nile tilapia on exposure to kinalux
  48. Impacts of temperature, relative humidity and total number of fruits on cucurbit fruit fly infestations under field condition
  49. Effect of variety and nitrogen rate on the yield performance of boro rice
  50. Morphological and molecular characterization of some NERICA mutant lines under drought condition
  51. Genetic variability, heritability and genetic advance of yield and yield contributing characters of lablab bean (Lablab purpureus L.)
  52. Analysis of genetic variability, heritability and genetic advance for yield and yield associated traits in some promising advanced lines of rice
  53. Plant growth regulators promote growth and yield of summer tomato (lycopersicone sculentum Mill.)
  54. Residual analysis of selected pesticides in cucumber and spinach collected from local markets of Mymensingh sadar
  55. Storage diseases of onion under variable conditions
  56. Current status of subclinical form of babesiosis and anaplasmosis in cattle at Rangpur district in Bangladesh
  57. Prevalence of mosquitoes (diptera: culicidae) in and around Bangladesh Agricultural University campus of Mymensingh in Bangladesh
  58. Novel multiplex-PCR for rapid detection of Bacillus anthracis spores present in soils of Sirajganj district in Bangladesh
  59. Status of buffalo farmers and buffaloes at Subornochar upozila of Noakhali district in Bangladesh
  60. Effect of water pH on the early developmental responses in zebrafish (danio rerio)
  61. Quality assessment of compost prepared from spent mushroom substrate
  62. Suitability study of some surface water samples of Madhupur tract for irrigation, aquaculture and livestock consumption
  63. Outbreak of Paracoccus marginatus in Bangladesh and its control strategies in the fields
  64. Effect of weeding regime on weed vegetation and yield performance of wheat in two locations of Mymensingh district
  65. Effect of tannin from blackberry (Syzigium cumini) seed on in vitro rumen fermentation
  66. Constraints and opportunities of raw jute production: a household level analysis in Bangladesh
  67. Feasibility of tomato production in aquaponic system using different substrates
  68. Profitability analysis of winter vegetables production in a selected area of narshingdi district in Bangladesh
  69. Correlation and path coefficient analysis of body weight and morphometric traits of two exotic genetic groups of ducks in Nigeria
  70. Effect of preservation time on the quality of frozen semen in indigenous rams
  71. Effect of feeding cottonseed cake on male fertility in rabbit
  72. Effect of intercropping on high yielding fodder production in bathan areas of Sirajgonj district
  73. Use of non-antibiotic growth promoter “Grow Power” in commercial broiler diet
  74. Growth and early laying performance of a broiler parent stock in an open-sided house under restricted feeding
  75. Effect of Moringa oleifera leaf on the efficiency to increase protein supply to ruminants
  76. Effect of post-slaughter time and storage conditions on chemical and microbial changes in locally marketed beef
  77. Replacement of cow milk chhana with soy chhana in the preparation of rasomalai
  78. Preparation of cattle manure compost using saw dust and rice straw
  79. Effect of dietary formic acid as replacement of streptomycin on growth and nutrient digestibility in broiler
  80. Present status of gayal (Bos frontalis) in the home tract of Bangladesh
  81. Artificial insemination services under different institutional framework in Bangladesh
  82. Development and survivability of ovarian follicles of goat in different feeding systems
  83. Pregnancy diagnosis in Black Bengal goat by progesterone assay
  84. Nutrient status of scavengable feed resources in crop and gizzard contents of three genotypes of ducklings
  85. Effect of heat stress on carcass and meat quality in indigenous sheep
  86. Effect of di-calcium phosphate on calcium balance and body condition score of dairy cows fed Napier grass
  87. Effect of freezing period and defrosting methods on chemical composition and microbial count in beef cuts
  88. Effects of heat-treated Jack beans on the performance characteristics and hematology profile in the commercial broiler
  89. Trend of livestock population and nutritional evaluation of available feed resources in coastal areas of Noakhali district
  90. Dahi manufacturing from reconstituted skim milk partially replaced by coconut milk
  91. Apple pomace silage ethanol intake and its effect on sheep
  92. A socioeconomic analysis of GO-NGO versus self-managed dairy farming in two districts of Bangladesh
  93. Evaluation of productive and reproductive performance of Black Bengal goat
  94. Meat yield characteristics of broiler fed different levels of palm oil
  95. Effects of supplemental choline on deposition of cardiac, hepatic and abdominal fat in broiler
  96. Development of turbidity index as field method to detect mixing of heated milk with raw milk
  97. Manufacture of dahi from skim milk adding mango juice
  98. Effects of flooring and rearing system on hoof health of dairy cows in some selected areas of Bangladesh
  99. Effects of aqueous extract of Neem (Azadirachta indica) leaves as growth promoter and anti-colibacillosis in broilers
  100. Feeding practices and compositional verification of the constituents of growth promoters for cattle fattening in Bangladesh
  101. Effect of heat stress on blood parameter, carcass and meat quality of Black Bengal goat
  102. Current trends and future perspective of electrolyzed water
  103. Effect of different levels of dietary energy on growth and carcass traits of Black Bengal goat
  104. Feeds and feeding of livestock in Bangladesh: performance, constraints and options forward
  105. Selection of Black Bengal buck based on fertility and field progeny performance
  106. Plasma lipid profile of mice fed diet supplemented with broiler fat
  107. Effect of feed supplementation on chemical composition of meat of three genotypes of scavenging ducklings in coastal areas of Bangladesh
  108. Present status of rearing backyard poultry in selected areas of Mymensingh district
  109. Effect of different levels of Dhania seed (Coriandrum sativum) on the performance of broiler
  110. Performance of broiler with feeding different levels of palm oil
  111. Effect of dietary exogenous phytase on laying performance of chicken at older ages
  112. Production of Sonali chicken in selected areas of Gazipur district - an economic study
  113. Use of date-palm (Phoenix dactylifera L.) brown sugar as a sweetener for making Dahi
  114. Income of Madura cattle farmers in Madura island of East Java province of Indonesia
  115. Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh
  116. Study on buck evaluation based on semen quality and fertility
  117. Estimation of effect of breeding bulls and genetic parameters on early growth performance of calves at farm and field levels
  118. Practice, preference and performance of cattle under peri-urban dairy management system in Mymensingh
  119. Long term cyclic heat stress influences physiological responses and blood characteristics in indigenous sheep
  120. Effect of different levels of saturated solution of calcium chloride in the preparation of calcium salt of fatty acid and its effect on rumen protozoa, pH and ammonia nitrogen
  121. A comparative study on the performances of layer hybrids in some selected areas of Khulna region
  122. Comparison of broiler performance using Plantain (Plantago lanceolata L.), Bio-Sel-E and commercial diet
  123. Present status of conservation and management of sea turtle in Cox’s Bazar district of Bangladesh
  124. Prevalence of gastro-intestinal parasites of calves in Mirsarai Upazilla of Chittagong district of Bangladesh
  125. Effect of re-mating intervals on growth and reproductive performance of rabbits
  126. Effects of varying concentration of soybean oils on hemato-biochemical profile in mice
  127. Metabolites in the milk of buffalo, Holstein cross, indigenous and Red Chittagong cattle of Bangladesh
  128. Socio-economic status of buffalo farmers and the management practices of buffaloes in selected areas of Bagerhat District of Bangladesh
  129. Community based waste management and its utilization for sustainable environment
  130. Effect of heat stress on blood parameter, carcass and meat quality of Black Bengal goat
  131. Effect of age on slaughterhouse by-products of indigenous cattle of Bangladesh
  132. Effect of market age on production of goat meat and skin
  133. Comparative study of Indrani Vough manufactured in the laboratory and collected from sweet meat shops of Dinajpur district
  134. Performance characteristics of African Cat fish (Clarias gariepinus) fed varying inclusion levels of silk worm pupae (Anaphe infracta)
  135. Differential response of IVP, parthenogenetic and nuclear transfer derived bovine embryos upon environmental heat stress-implications for expression of autosomal and X-linked genes
  136. Determination of amino acids misincorporation in recombinant protein by mass spectrometry
  137. Blood cell chimerism (XX/XY) in Murrah buffalo bulls
  138. Studies on management system and identification of the causes of genetic erosion of indigenous cattle in Mymensingh district
  139. Improving quality of rice straw through treatment with urea and midden soil for large animals
  140. Comparison on biomass production of three fodder germplasms
  141. Effect of methionine supplementation on the growth performance of rabbit
  142. Development of mango flavored Soy Dahi
  143. Economics of native poultry rearing in the coastal regions of Bangladesh
  144. Small scale broiler farming at Santhia upazilla of Pabna District of Bangladesh
  145. Meat yield characteristics of three genotypes of ducks in coastal region of Bangladesh
  146. Morphometry and performance of Black Bengal goats at the rural community level in Bangladesh
  147. Nutritive value of three fodder species at different stages of maturity
  148. Socio-economic profile of duck farmers and duck management practices in Rajshahi region
  149. Qualities of full-cream powdered milk of different brands available in retail markets of Bangladesh
  150. Adulteration of raw milk in the rural areas of Barisal district of Bangladesh
  151. Preparation of compost using layer droppings with different materials
  152. Distance education on dairy farming - its impact among learners
  153. Scope of common DNA based methods for the study of rumen bacterial population
  154. Selection of Brahman crossbred-breeding bulls based on phenotypic performance
  155. Genetic trends of some important dairy traits of crossbred cows at Baghabarighat milk shed area in Bangladesh
  156. Sire evaluation of milk producers’ co-operative union limited of Bangladesh
  157. Performance of Red Chittagong cattle in some selected Areas of Chittagong district of Bangladesh
  158. Semen characteristics of breeding bulls at the Central Cattle Breeding and Dairy Farm of Bangladesh
  159. In vitro maturation of buffalo oocytes and fertilization by cattle spermatozoa
  160. Comparison of some important dairy traits of crossbred cows at Baghabarighat milk shed area of Bangladesh
  161. Growth performance of three genotypes of ducks in coastal region of Bangladesh
  162. Comparative study on the biomass yield, chemical composition and in-sacco dry matter degradability of different cultivars of triticale fodder
  163. Feeding and management practices of Red Chittagong cattle in two selected upazilas of Chittagong district
  164. Effect of feed supplementation on reproduction, lactation and growth performance of Black Bengal goats grazed on native pasture
  165. Chemical and bacteriological quality of popular Dahi available in some selected areas of Bangladesh
  166. Feasibility of using fallen tea leaves as litter in broiler rearing
  167. Marketing of goat at different age and weight by different categories of farmers in selected areas of Bangladesh