All Stories

  1. Sesamol Induces Human Hepatocellular Carcinoma Cells Apoptosis by Impairing Mitochondrial Function and Suppressing Autophagy

    Article • Scientific Reports, April 2017, Nature

    Dr. Zhigang Liu

  2. Sesamol ameliorates diet-induced obesity in C57BL/6J mice and suppresses adipogenesis in 3T3-L1 cells via regulating mitochondria-lipid metabolism

    Article • Molecular Nutrition & Food Research, February 2017, Wiley

    Professor Xuebo Liu, Dr. Zhigang Liu

  3. Sesamol ameliorates high-fat and high-fructose induced cognitive defects via improving insulin signaling disruption in the central nervous system

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr. Zhigang Liu

  4. Sesamol supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB

    Article • Molecular Nutrition & Food Research, December 2016, Wiley

    Professor Xuebo Liu, Dr. Zhigang Liu

  5. Could a chicory compound reduce Alzheimer's-related memory loss?

    Article • The FASEB Journal, December 2016, Federation of American Societies For Experimental Biology (FASEB)

    Dr. Zhigang Liu

  6. Energy-Redox Axis in Mitochondria: Interconnection of Energy-Transducing Capacity and Redox Status

    Article • October 2015, Taylor & Francis

    Dr. Zhigang Liu

  7. Mitochondrial function in ageing: coordination with signalling and transcriptional pathways

    Article • The Journal of Physiology, September 2015, Wiley

    Dr. Zhigang Liu

  8. High-Fat Diet Induces Hepatic Insulin Resistance and Impairment of Synaptic Plasticity

    Article • PLOS One, May 2015, PLOS

    Dr. Zhigang Liu

  9. Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Dr. Zhigang Liu

  10. The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells

    Article • Food Chemistry, November 2013, Elsevier

    Dr. Zhigang Liu

  11. Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system

    Article • Food and Chemical Toxicology, March 2013, Elsevier

    Dr. Zhigang Liu