All Stories

  1. Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

    Article • Critical Reviews in Food Science and Nutrition, July 2019, Taylor & Francis

    Distinguished Professor David Julian McClements, Professor Xuebo Liu, Fuguo Liu, Lan Zhang

  2. (-)-Epigallocatechin-3-gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1

    Article • Molecular Nutrition & Food Research, October 2017, Wiley

    Professor Xuebo Liu

  3. Sesamol ameliorates diet-induced obesity in C57BL/6J mice and suppresses adipogenesis in 3T3-L1 cells via regulating mitochondria-lipid metabolism

    Article • Molecular Nutrition & Food Research, February 2017, Wiley

    Professor Xuebo Liu, Dr. Zhigang Liu

  4. Sesamol supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB

    Article • Molecular Nutrition & Food Research, December 2016, Wiley

    Professor Xuebo Liu, Dr. Zhigang Liu

  5. Lutein suppresses neuroinflammation in BV-2 microglia

    Article • Molecular Nutrition & Food Research, June 2015, Wiley

    Professor Xuebo Liu

  6. Metabolism of chicoric acid by rat liver microsomes and bioactivity comparisons of chicoric acid and its metabolites

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Professor Xuebo Liu

  7. Nutrient values and bioactivities of the extracts from three fern species in China: a comparative assessment

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Professor Xuebo Liu

  8. A novel mechanism for momordin Ic-induced HepG2 apoptosis: involvement of PI3K- and MAPK-dependent PPARγ activation

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Professor Xuebo Liu