All Stories

  1. Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice

    Article • Scientific Reports, February 2020, Springer Science + Business Media

    Dr. Yves Desjardins

  2. Optimization of a sustainable purification protocol for lutein and chlorophyll from spinach by-products by a saponification procedure using Box Behnken design and desirability function

    Article • Food and Bioproducts Processing, July 2019, Elsevier

    Dr. Yves Desjardins

  3. Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality

    Article • Meat Science, April 2019, Elsevier

    Dr. Yves Desjardins

  4. Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

    Article • Gut, July 2018, BMJ

    Dr. Yves Desjardins

  5. Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study

    Article • The Journals of Gerontology Series A, July 2018, Oxford University Press (OUP)

    Dr. Yves Desjardins

  6. Apple peel polyphenols reduce mitochondrial dysfunction in mice with DSS-induced ulcerative colitis

    Article • The Journal of Nutritional Biochemistry, July 2018, Elsevier

    Dr. Yves Desjardins, Professor Jean-François Beaulieu

  7. Effect of blueberry extract, carriers, and combinations on the growth rate of probiotic and pathogenic bacteria

    Article • International Journal of Food Sciences and Nutrition, May 2018, Taylor & Francis

    Hugo Espinosa, Dr. Yves Desjardins

  8. Profiling the phenolic acids, flavonoids and tannins in skunk currants (Ribes glandulosum) of Northern Québec, Canada

    Article • Journal of Berry Research, May 2018, IOS Press

    Dr. Yves Desjardins

  9. Standardised high dose versus low dose cranberry Proanthocyanidin extracts for the prevention of recurrent urinary tract infection in healthy women [PACCANN]: a double blind randomised controlled trial protocol

    Article • BMC Urology, May 2018, Springer Science + Business Media

    Dr. Yves Desjardins

  10. Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: A role for abscisic acid?

    Article • Plant Cell & Environment, March 2018, Wiley

    Dr. Yves Desjardins

  11. A major daidzin metabolite 7,8,4′-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesion

    Article • Food Chemistry, February 2018, Elsevier

    Dr. Yves Desjardins

  12. Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice

    Article • Journal of Nutritional Science, January 2018, Cambridge University Press

    Dr. Yves Desjardins

  13. Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice

    Article • Diabetologia, December 2017, Springer Science + Business Media

    Dr. Yves Desjardins

  14. A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss

    Article • Molecular Metabolism, December 2017, Elsevier

    Dr. Yves Desjardins

  15. Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean ( Glycine max ) for the prevention of atherosclerosis

    Article • Food Chemistry, November 2017, Elsevier

    Dr. Yves Desjardins

  16. The high content of β-carotene present in orange-pulp fruits of Carica papaya L. is not correlated with a high expression of the CpLCY-β2 gene

    Article • Food Research International, October 2017, Elsevier

    Dr. Yves Desjardins

  17. Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: a role for abscisic acid?

    Article • Plant Cell & Environment, August 2017, Wiley

    Dr. Yves Desjardins

  18. Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)

    Article • LWT, June 2017, Elsevier

    Dr. Yves Desjardins

  19. Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial

    Article • British Journal Of Nutrition, February 2017, Cambridge University Press

    Dr. Yves Desjardins

  20. Hydraulic and photosynthetic compensation versus fruit yield of red raspberry following partial leaf defoliation

    Article • Scientia Horticulturae, December 2016, Elsevier

    Dr. Yves Desjardins

  21. Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer’s Disease

    Article • Journal of Alzheimer s Disease, November 2016, IOS Press

    Dr. Yves Desjardins

  22. Apple peel polyphenols: a key player in the prevention and treatment of experimental inflammatory bowel disease

    Article • Clinical Science, October 2016, Portland Press Ltd.

    Dr. Yves Desjardins, Professor Jean-François Beaulieu

  23. Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

    Article • World Rabbit Science, June 2016, Universitat Politecnica de Valencia

    Dr. Yves Desjardins

  24. Effect of root age on growth and yield of red raspberries grown under high tunnel and open field in northern Canadian climate

    Article • Acta Horticulturae, May 2016, International Society for Horticultural Science (ISHS)

    Dr. Yves Desjardins

  25. Yield improvement of red raspberry by soilless cultivation with two propagation methods under northern Canadian climate

    Article • Acta Horticulturae, May 2016, International Society for Horticultural Science (ISHS)

    Dr. Yves Desjardins

  26. TriggeringAkkermansiawith dietary polyphenols: A new weapon to combat the metabolic syndrome?

    Article • Gut Microbes, February 2016, Taylor & Francis

    Dr. Yves Desjardins

  27. Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr. Yves Desjardins

  28. Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

    Article • Journal of Food Composition and Analysis, December 2015, Elsevier

    Dr. Yves Desjardins

  29. Plant polyphenols bioavailability and modulation of the gut microbiota consortium: a paradigm shift in understanding their effects on diseases

    Article • Acta Horticulturae, December 2015, International Society for Horticultural Science (ISHS)

    Dr. Yves Desjardins

  30. Wild Blueberry (Vaccinium angustifoliumAit.) Polyphenols TargetFusobacterium nucleatumand the Host Inflammatory Response: Potential Innovative Molecules for Treating Periodontal Diseases

    Article • Journal of Agricultural and Food Chemistry, August 2015, American Chemical Society (ACS)

    Dr. Yves Desjardins

  31. Vulnerability of low temperature induced needle retention in balsam fir (Abies balsameaL.) to vapor pressure deficits

    Article • Scandinavian Journal of Forest Research, August 2015, Taylor & Francis

    Dr. Yves Desjardins

  32. Modulatory effects of a cranberry extract co-supplementation with Bacillus subtilis CU1 probiotic on phenolic compounds bioavailability and gut microbiota composition in high-fat diet-fed mice

    Article • PharmaNutrition, July 2015, Elsevier

    Dr. Yves Desjardins

  33. Comprehensive analysis of in vitro to ex vitro transition of tissue cultured potato plantlets grown with or without sucrose using metabolic profiling technique

    Article • Plant Cell Tissue and Organ Culture (PCTOC), May 2015, Springer Science + Business Media

    Dr. Yves Desjardins

  34. A Low Nutrient Solution Temperature and the Application of Stress Treatments Increase Potato Mini-tubers Production in an Aeroponic System

    Article • American Journal of Potato Research, March 2015, Springer Science + Business Media

    Dr. Yves Desjardins

  35. Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions

    Article • Clinical Science, February 2015, Portland Press Ltd.

    Dr. Yves Desjardins

  36. Probiotics as Complementary Treatment for Metabolic Disorders

    Article • Diabetes & Metabolism Journal, January 2015, Korean Diabetes Association (KAMJE)

    Dr. Yves Desjardins

  37. Erratum: Figure Correction: Probiotics as Complementary Treatment for Metabolic Disorders

    Article • Diabetes & Metabolism Journal, January 2015, Korean Diabetes Association (KAMJE)

    Dr. Yves Desjardins

  38. Improvement of rabbit meat microbial quality by feed supplementation with natural sources of polyphenols

    Article • Meat Science, January 2015, Elsevier

    Dr. Yves Desjardins

  39. Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats

    Article • Journal of Functional Foods, November 2014, Elsevier

    Dr. Yves Desjardins

  40. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

    Article • Gut, July 2014, BMJ

    Dr. Yves Desjardins

  41. Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE–UHPLC-MS/MS Method

    Article • Journal of Agricultural and Food Chemistry, April 2014, American Chemical Society (ACS)

    Dr. Yves Desjardins

  42. Fruit and Vegetables and Health: An Overview

    Article • January 2014, Springer Science + Business Media

    Dr. Yves Desjardins

  43. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

    Article • Food Research International, November 2013, Elsevier

    Dr. Yves Desjardins

  44. Polyphenols and type 2 diabetes: A prospective review

    Article • PharmaNutrition, October 2013, Elsevier

    Dr. Yves Desjardins

  45. Temperature and Photoperiod Influence Postharvest Needle Abscission of Selected Balsam Fir (Abies balsamea L. (Mill.)) Genotypes by Modulating ABA Levels

    Article • Journal of Plant Growth Regulation, July 2013, Springer Science + Business Media

    Dr. Yves Desjardins

  46. Effect of liquid nitrogen pretreatments on osmotic dehydration of blueberries

    Article • Journal of Food Engineering, May 2013, Elsevier

    Dr. Yves Desjardins

  47. Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature

    Article • Journal of Food Research, April 2013, Canadian Center of Science and Education

    Dr. Yves Desjardins

  48. Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

    Article • PLoS ONE, January 2013, PLOS

    Dr. Yves Desjardins

  49. NUTRIENT UPTAKE KINETICS OF CLOUDBERRY

    Article • Journal of Plant Nutrition, January 2013, Taylor & Francis

    Dr. Yves Desjardins

  50. Selective anthocyanins enrichment of cranberry juice by electrodialysis with ultrafiltration membranes stacked

    Article • Innovative Food Science & Emerging Technologies, January 2013, Elsevier

    Dr. Yves Desjardins

  51. Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols

    Article • Food Chemistry, December 2012, Elsevier

    Dr. Yves Desjardins

  52. Characterization of phytohormonal and postharvest senescence responses of balsam fir (Abies balsamea (L.) Mill.) exposed to short-term low temperature

    Article • Trees, April 2012, Springer Science + Business Media

    Dr. Yves Desjardins

  53. Rapid and stable in vitro regeneration of plants through callus morphogenesis in two varieties of Mucuna pruriens L. – an anti Parkinson’s drug yielding plant

    Article • The Nucleus, April 2012, Springer Science + Business Media

    Dr. Yves Desjardins

  54. Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane

    Article • Separation and Purification Technology, March 2012, Elsevier

    Dr. Yves Desjardins

  55. Effect of production systems on phenolic composition and oxygen radical absorbance capacity of ‘Orléans’ strawberry

    Article • LWT, March 2012, Elsevier

    Dr. Yves Desjardins

  56. Metabolic profiling of photoautotrophic and photomixotrophic potato plantlets (Solanum tuberosum) provides new insights into acclimatization

    Article • Plant Cell Tissue and Organ Culture (PCTOC), April 2011, Springer Science + Business Media

    Dr. Yves Desjardins

  57. Ethylene triggers needle abscission in root-detached balsam fir

    Article • Trees, June 2010, Springer Science + Business Media

    Dr. Yves Desjardins

  58. Variability for Freezing Tolerance among 42 Ecotypes of Green-Type Annual Bluegrass

    Article • Crop Science, January 2010, Crop Science Society of America

    Dr. Yves Desjardins

  59. Production of a Phenolic Antioxidant Enriched Cranberry Juice by Electrodialysis with Filtration Membrane

    Article • Journal of Agricultural and Food Chemistry, November 2009, American Chemical Society (ACS)

    Dr. Yves Desjardins

  60. Carbon metabolism in leaves of micropropagated sugarcane during acclimatization phase

    Article • In Vitro Cellular & Developmental Biology - Plant, July 2008, Springer Science + Business Media

    Dr. Yves Desjardins

  61. Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables

    Article • January 2008, Elsevier

    Dr. Yves Desjardins

  62. Atmospheric Composition under Impermeable Winter Golf Green Protections

    Article • Crop Science, January 2006, Crop Science Society of America

    Dr. Yves Desjardins

  63. High irradiance can minimize the negative effect of exogenous sucrose on the photosynthetic capacity of in vitro grown coconut plantlets

    Article • Biologia Plantarum, March 2005, Springer Science + Business Media

    Dr. Yves Desjardins

  64. Exogenous sucrose can decrease in vitro photosynthesis but improve field survival and growth of coconut (Cocos nucifera L.) in vitro plantlets

    Article • In Vitro Cellular & Developmental Biology - Plant, January 2005, Springer Science + Business Media

    Dr. Yves Desjardins

  65. New contributions to propagation of pineapple (Ananas comosus L. Merr) in temporary immersion bioreactors

    Article • In Vitro Cellular & Developmental Biology - Plant, January 2005, Springer Science + Business Media

    Dr. Yves Desjardins

  66. Physiology of effects of temporary immersion bioreactors on micropropagated pineapple plantlets

    Article • In Vitro Cellular & Developmental Biology - Plant, November 2003, Springer Science + Business Media

    Dr. Yves Desjardins

  67. A mathematical model for nitrogen demand quantification and a link to broccoli (Brassica oleracea var. italica) glutamine synthetase activity

    Article • Plant Science, September 2003, Elsevier

    Dr. Yves Desjardins

  68. Glutamine synthetase in broccoli (Brassica oleracea) is regulated in vivo by reciprocal cooperativity

    Article • New Phytologist, April 2003, Wiley

    Dr. Yves Desjardins

  69. Growth and Photosynthetic Activity during Acclimatization of Sugarcane Plantlets Cultivated in Temporary Immersion Bioreactors

    Article • In Vitro Cellular & Developmental Biology - Plant, January 2003, Springer Science + Business Media

    Dr. Yves Desjardins

  70. Regeneration of Transgenic Plants from Electroporated Protoplasts of Asparagus officinalis L

    Article • Journal of Plant Biochemistry and Biotechnology, February 2002, Springer Science + Business Media

    Dr. Yves Desjardins

  71. Article • Photosynthesis Research, January 2002, Springer Science + Business Media

    Dr. Yves Desjardins

  72. Amino Acid and Protein Changes during Cold Acclimation of Green-Type Annual Bluegrass ( L.) Ecotypes

    Article • Crop Science, January 2001, Crop Science Society of America

    Dr. Yves Desjardins

  73. Freezing Tolerance and Carbohydrate Changes during Cold Acclimation of Green-Type Annual Bluegrass ( L.) Ecotypes

    Article • Crop Science, January 2001, Crop Science Society of America

    Dr. Yves Desjardins

  74. Article • Plant Cell Tissue and Organ Culture (PCTOC), January 2001, Springer Science + Business Media

    Dr. Yves Desjardins

  75. Glomus intraradices causes differential changes in amino acid and starch concentrations of in vitro strawberry subjected to water stress

    Article • New Phytologist, October 2000, Wiley

    Dr. Yves Desjardins

  76. Kinetics of ethylene biosynthesis and its effects during maturation of white spruce somatic embryos

    Article • Physiologia Plantarum, July 2000, Wiley

    Dr. Yves Desjardins

  77. Importance of light and CO2 on the effects of endomycorrhizal colonization on growth and photosynthesis of potato plantlets (Solanum tuberosum) in an in vitro tripartite system

    Article • New Phytologist, June 1999, Wiley

    Dr. Yves Desjardins

  78. Pineapple ( Ananas comosus L. Merr) micropropagation in temporary immersion systems

    Article • Plant Cell Reports, May 1999, Springer Science + Business Media

    Dr. Yves Desjardins

  79. Water relations of whole strawberry plantlets in vitro inoculated with Glomus intraradices in a tripartite culture system

    Article • Plant Science, May 1999, Elsevier

    Dr. Yves Desjardins

  80. Golf Green Soil and Crown-Level Temperatures under Winter Protective Covers

    Article • Agronomy Journal, January 1999, American Society of Agronomy

    Dr. Yves Desjardins

  81. Factors influencing regeneration from protoplasts of Asparagus densiflorus cv. Sprengeri

    Article • Plant Cell Reports, December 1997, Springer Science + Business Media

    Dr. Yves Desjardins

  82. Optimization of callus culture and shoot multiplication ofAsparagus densiflorus

    Article • Plant Cell Tissue and Organ Culture (PCTOC), February 1996, Springer Science + Business Media

    Dr. Yves Desjardins

  83. A tripartite culture system for endomycorrhizal inoculation of micropropagated strawberry plantlets in vitro

    Article • Mycorrhiza, August 1995, Springer Science + Business Media

    Dr. Yves Desjardins

  84. A tripartite culture system for endomycorrhizal inoculation of micropropagated strawberry plantlets in vitro

    Article • Mycorrhiza, July 1995, Springer Science + Business Media

    Dr. Yves Desjardins

  85. Reduction of ribulose-1,5-bisphosphate carboxylase/oxygenase efficiency by the presence of sucrose during the tissue culture of strawberry plantlets

    Article • In Vitro Cellular & Developmental Biology - Plant, July 1995, Springer Science + Business Media

    Dr. Yves Desjardins

  86. Synthesis of active oryzacystatin I in transgenic potato plants

    Article • Plant Cell Reports, June 1995, Springer Science + Business Media

    Dr. Yves Desjardins

  87. Carbon nutrition in vitro — regulation and manipulation of carbon assimilation in micropropagated systems

    Article • January 1995, Springer Science + Business Media

    Dr. Yves Desjardins

  88. Plant Regeneration from Protoplast-Derived Somatic Embryos of Asparagus officinalis L.

    Article • Journal of Plant Physiology, July 1994, Elsevier

    Dr. Yves Desjardins

  89. Direct gene transfer to protoplasts of two genotypes of Asparagus officinalis L. by electroporation

    Article • Plant Cell Reports, May 1994, Springer Science + Business Media

    Dr. Yves Desjardins

  90. Short-term studies of 15NO3 - and 15NH4 + uptake by micropropagated strawberry shoots cultured with or without CO2 enrichment

    Article • Plant Cell Tissue and Organ Culture (PCTOC), May 1994, Springer Science + Business Media

    Dr. Yves Desjardins

  91. Effects of sucrose on photosynthesis and phosphoenolpyruvate carboxylase activity of in vitro cultured strawberry plantlets

    Article • Plant Cell Tissue and Organ Culture (PCTOC), January 1994, Springer Science + Business Media

    Dr. Yves Desjardins

  92. A comparative study on mode of culture and plant regeneration from protoplast-derived somatic embryos of two genotypes of Asparagus officinalis L

    Article • Plant Science, January 1994, Elsevier

    Dr. Yves Desjardins

  93. Comparison of storage potential of five asparagus cultivars ( Asparagus officinalis L.).

    Article • Canadian Journal of Plant Science, April 1993, Canadian Science Publishing

    Dr. Yves Desjardins

  94. Prevention of shoot vitrification of strawberry micropropagated shoots proliferated on liquid media by new antivitrifying agents

    Article • Canadian Journal of Plant Science, January 1993, Canadian Science Publishing

    Dr. Yves Desjardins

  95. Photosynthesis and transpiration of in vitro cultured asparagus plantlets

    Article • Scientia Horticulturae, January 1992, Elsevier

    Dr. Yves Desjardins

  96. Effect of light intensity and CO2 enrichment during in vitro rooting on subsequent growth of plantlets of strawberry, raspberry and asparagus in acclimatization

    Article • Scientia Horticulturae, July 1991, Elsevier

    Dr. Yves Desjardins

  97. MINIATURE GROWTH CHAMBERS FOR THE STUDY OF ENVIRONMENTAL CONDITIONS IN VITRO

    Article • Canadian Journal of Plant Science, July 1990, Canadian Science Publishing

    Dr. Yves Desjardins

  98. Protocol to Achieve Photoautotrophic Coconut Plants Cultured In Vitro With Improved Performance Ex Vitro

    Article • Springer Science + Business Media

    Dr. Yves Desjardins