All Stories

  1. Determination of Safe Temperature for Heat Treatment of Mature Green Tomato Fruit from Physiological Characteristics: Time-Temperature Relationships

    Article • January 2026, Elsevier

    Dr. Yves Desjardins

  2. Determination of Safe Temperature for Heat Treatment of Mature Green Tomato Fruit from Physiological Characteristics: Time-Temperature Relationships

    Article • January 2026, Elsevier

    Dr. Yves Desjardins

  3. Novel Acylated Naringin Enhances Propionate Release and Stimulates the Growth of Flavanone-Metabolizing Bacteria in an In Vitro Batch Fermentation Model

    Article • Life, June 2025, MDPI AG

    Dr. Yves Desjardins

  4. Prebiotic-like Effects of Proanthocyanidin-Rich Aronia Extract Supplementation on Gut Microbiota Composition and Function in the Twin-M-SHIME® Model

    Article • Pharmaceuticals, May 2025, MDPI AG

    Dr. Yves Desjardins

  5. Therapeutic Potential of Cranberry Proanthocyanidins in Addressing the Pathophysiology of Metabolic Syndrome: A Scrutiny of Select Mechanisms of Action

    Article • Antioxidants, February 2025, MDPI AG

    Dr. Yves Desjardins

  6. Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols

    Article • Journal of Agricultural and Food Chemistry, September 2024, American Chemical Society (ACS)

    Dr. Yves Desjardins

  7. Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME system

    Article • Microbiome Research Reports, June 2024, OAE Publishing

    Dr. Yves Desjardins

  8. Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan‐3‐ols from Aronia and Cranberry

    Article • Molecular Nutrition & Food Research, February 2024, Wiley

    Dr. Yves Desjardins

  9. Mathematical modeling of fluid dynamics in in vitro gut fermentation systems: A new tool to improve the interpretation of microbial metabolism

    Article • The FASEB Journal, January 2024, Wiley

    Dr. Yves Desjardins

  10. Biotransformation of camu–camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity

    Article • Food & Function, January 2024, Royal Society of Chemistry

    Dr. Yves Desjardins

  11. Pre-Clinical Evaluation of the Antiviral Activity of Epigalocatechin-3-Gallate, a Component of Green Tea, against Influenza A(H1N1)pdm Viruses

    Article • Viruses, December 2023, MDPI AG

    Dr. Yves Desjardins

  12. Cranberry Proanthocyanidins as a Therapeutic Strategy to Curb Metabolic Syndrome and Fatty Liver-Associated Disorders

    Article • Antioxidants, December 2022, MDPI AG

    Dr. Yves Desjardins

  13. UPEC Colonic-Virulence and Urovirulence Are Blunted by Proanthocyanidins-Rich Cranberry Extract Microbial Metabolites in a Gut Model and a 3D Tissue-Engineered Urothelium

    Article • Microbiology Spectrum, October 2022, ASM Journals

    Dr. Yves Desjardins

  14. Gnotobiotic mice housing conditions critically influence the phenotype associated with transfer of faecal microbiota in a context of obesity

    Article • Gut, September 2022, BMJ

    Dr. Yves Desjardins

  15. Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins

    Article • Antioxidants, August 2022, MDPI AG

    Dr. Yves Desjardins

  16. Purified recombinant enzymes efficiently hydrolyze conjugated urinary (poly)phenol metabolites

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr. Yves Desjardins

  17. Purple grumixama anthocyanins (Eugenia brasiliensisLam.) attenuate obesity and insulin resistance in high-fat diet mice

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Dr. Yves Desjardins

  18. Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice

    Article • Scientific Reports, February 2020, Springer Science + Business Media

    Dr. Yves Desjardins

  19. Optimization of a sustainable purification protocol for lutein and chlorophyll from spinach by-products by a saponification procedure using Box Behnken design and desirability function

    Article • Food and Bioproducts Processing, July 2019, Elsevier

    Dr. Yves Desjardins

  20. Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality

    Article • Meat Science, April 2019, Elsevier

    Dr. Yves Desjardins

  21. Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

    Article • Gut, July 2018, BMJ

    Dr. Yves Desjardins

  22. Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study

    Article • The Journals of Gerontology Series A, July 2018, Oxford University Press (OUP)

    Dr. Yves Desjardins

  23. Apple peel polyphenols reduce mitochondrial dysfunction in mice with DSS-induced ulcerative colitis

    Article • The Journal of Nutritional Biochemistry, July 2018, Elsevier

    Dr. Yves Desjardins, Professor Jean-François Beaulieu

  24. Effect of blueberry extract, carriers, and combinations on the growth rate of probiotic and pathogenic bacteria

    Article • International Journal of Food Sciences and Nutrition, May 2018, Taylor & Francis

    Hugo Espinosa, Dr. Yves Desjardins

  25. Profiling the phenolic acids, flavonoids and tannins in skunk currants (Ribes glandulosum) of Northern Québec, Canada

    Article • Journal of Berry Research, May 2018, IOS Press

    Dr. Yves Desjardins

  26. Standardised high dose versus low dose cranberry Proanthocyanidin extracts for the prevention of recurrent urinary tract infection in healthy women [PACCANN]: a double blind randomised controlled trial protocol

    Article • BMC Urology, May 2018, Springer Science + Business Media

    Dr. Yves Desjardins

  27. Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: A role for abscisic acid?

    Article • Plant Cell & Environment, March 2018, Wiley

    Dr. Yves Desjardins

  28. A major daidzin metabolite 7,8,4′-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesion

    Article • Food Chemistry, February 2018, Elsevier

    Dr. Yves Desjardins

  29. Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice

    Article • Journal of Nutritional Science, January 2018, Cambridge University Press

    Dr. Yves Desjardins

  30. Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice

    Article • Diabetologia, December 2017, Springer Science + Business Media

    Dr. Yves Desjardins

  31. A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss

    Article • Molecular Metabolism, December 2017, Elsevier

    Dr. Yves Desjardins

  32. Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean ( Glycine max ) for the prevention of atherosclerosis

    Article • Food Chemistry, November 2017, Elsevier

    Dr. Yves Desjardins

  33. The high content of β-carotene present in orange-pulp fruits of Carica papaya L. is not correlated with a high expression of the CpLCY-β2 gene

    Article • Food Research International, October 2017, Elsevier

    Dr. Yves Desjardins

  34. Persistent negative temperature response of mesophyll conductance in red raspberry (Rubus idaeus L.) leaves under both high and low vapour pressure deficits: a role for abscisic acid?

    Article • Plant Cell & Environment, August 2017, Wiley

    Dr. Yves Desjardins

  35. Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)

    Article • LWT, June 2017, Elsevier

    Dr. Yves Desjardins

  36. Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial

    Article • British Journal Of Nutrition, February 2017, Cambridge University Press

    Dr. Yves Desjardins

  37. Hydraulic and photosynthetic compensation versus fruit yield of red raspberry following partial leaf defoliation

    Article • Scientia Horticulturae, December 2016, Elsevier

    Dr. Yves Desjardins

  38. Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer’s Disease

    Article • Journal of Alzheimer’s Disease, November 2016, IOS Press

    Dr. Yves Desjardins

  39. Apple peel polyphenols: a key player in the prevention and treatment of experimental inflammatory bowel disease

    Article • Clinical Science, October 2016, Portland Press Ltd.

    Dr. Yves Desjardins, Professor Jean-François Beaulieu

  40. Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

    Article • World Rabbit Science, June 2016, Universitat Politecnica de Valencia

    Dr. Yves Desjardins

  41. Effect of root age on growth and yield of red raspberries grown under high tunnel and open field in northern Canadian climate

    Article • Acta Horticulturae, May 2016, International Society for Horticultural Science (ISHS)

    Dr. Yves Desjardins

  42. Yield improvement of red raspberry by soilless cultivation with two propagation methods under northern Canadian climate

    Article • Acta Horticulturae, May 2016, International Society for Horticultural Science (ISHS)

    Dr. Yves Desjardins

  43. TriggeringAkkermansiawith dietary polyphenols: A new weapon to combat the metabolic syndrome?

    Article • Gut Microbes, February 2016, Taylor & Francis

    Dr. Yves Desjardins

  44. Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr. Yves Desjardins

  45. Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries

    Article • Journal of Food Composition and Analysis, December 2015, Elsevier

    Dr. Yves Desjardins

  46. Plant polyphenols bioavailability and modulation of the gut microbiota consortium: a paradigm shift in understanding their effects on diseases

    Article • Acta Horticulturae, December 2015, International Society for Horticultural Science (ISHS)

    Dr. Yves Desjardins

  47. Wild Blueberry (Vaccinium angustifoliumAit.) Polyphenols TargetFusobacterium nucleatumand the Host Inflammatory Response: Potential Innovative Molecules for Treating Periodontal Diseases

    Article • Journal of Agricultural and Food Chemistry, August 2015, American Chemical Society (ACS)

    Dr. Yves Desjardins

  48. Vulnerability of low temperature induced needle retention in balsam fir (Abies balsameaL.) to vapor pressure deficits

    Article • Scandinavian Journal of Forest Research, August 2015, Taylor & Francis

    Dr. Yves Desjardins

  49. Modulatory effects of a cranberry extract co-supplementation with Bacillus subtilis CU1 probiotic on phenolic compounds bioavailability and gut microbiota composition in high-fat diet-fed mice

    Article • PharmaNutrition, July 2015, Elsevier

    Dr. Yves Desjardins

  50. Comprehensive analysis of in vitro to ex vitro transition of tissue cultured potato plantlets grown with or without sucrose using metabolic profiling technique

    Article • Plant Cell Tissue and Organ Culture (PCTOC), May 2015, Springer Science + Business Media

    Dr. Yves Desjardins

  51. A Low Nutrient Solution Temperature and the Application of Stress Treatments Increase Potato Mini-tubers Production in an Aeroponic System

    Article • American Journal of Potato Research, March 2015, Springer Science + Business Media

    Dr. Yves Desjardins

  52. Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions

    Article • Clinical Science, February 2015, Portland Press Ltd.

    Dr. Yves Desjardins

  53. Probiotics as Complementary Treatment for Metabolic Disorders

    Article • Diabetes & Metabolism Journal, January 2015, Korean Diabetes Association (KAMJE)

    Dr. Yves Desjardins

  54. Erratum: Figure Correction: Probiotics as Complementary Treatment for Metabolic Disorders

    Article • Diabetes & Metabolism Journal, January 2015, Korean Diabetes Association (KAMJE)

    Dr. Yves Desjardins

  55. Improvement of rabbit meat microbial quality by feed supplementation with natural sources of polyphenols

    Article • Meat Science, January 2015, Elsevier

    Dr. Yves Desjardins

  56. Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats

    Article • Journal of Functional Foods, November 2014, Elsevier

    Dr. Yves Desjardins

  57. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

    Article • Gut, July 2014, BMJ

    Dr. Yves Desjardins

  58. Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE–UHPLC-MS/MS Method

    Article • Journal of Agricultural and Food Chemistry, April 2014, American Chemical Society (ACS)

    Dr. Yves Desjardins

  59. Fruit and Vegetables and Health: An Overview

    Article • January 2014, Springer Science + Business Media

    Dr. Yves Desjardins

  60. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

    Article • Food Research International, November 2013, Elsevier

    Dr. Yves Desjardins

  61. Polyphenols and type 2 diabetes: A prospective review

    Article • PharmaNutrition, October 2013, Elsevier

    Dr. Yves Desjardins

  62. Temperature and Photoperiod Influence Postharvest Needle Abscission of Selected Balsam Fir (Abies balsamea L. (Mill.)) Genotypes by Modulating ABA Levels

    Article • Journal of Plant Growth Regulation, July 2013, Springer Science + Business Media

    Dr. Yves Desjardins

  63. Effect of liquid nitrogen pretreatments on osmotic dehydration of blueberries

    Article • Journal of Food Engineering, May 2013, Elsevier

    Dr. Yves Desjardins

  64. Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature

    Article • Journal of Food Research, April 2013, Canadian Center of Science and Education

    Dr. Yves Desjardins

  65. Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

    Article • PLOS One, January 2013, PLOS

    Dr. Yves Desjardins

  66. NUTRIENT UPTAKE KINETICS OF CLOUDBERRY

    Article • Journal of Plant Nutrition, January 2013, Taylor & Francis

    Dr. Yves Desjardins

  67. Selective anthocyanins enrichment of cranberry juice by electrodialysis with ultrafiltration membranes stacked

    Article • Innovative Food Science & Emerging Technologies, January 2013, Elsevier

    Dr. Yves Desjardins

  68. Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols

    Article • Food Chemistry, December 2012, Elsevier

    Dr. Yves Desjardins

  69. Characterization of phytohormonal and postharvest senescence responses of balsam fir (Abies balsamea (L.) Mill.) exposed to short-term low temperature

    Article • Trees, April 2012, Springer Science + Business Media

    Dr. Yves Desjardins

  70. Rapid and stable in vitro regeneration of plants through callus morphogenesis in two varieties of Mucuna pruriens L. – an anti Parkinson’s drug yielding plant

    Article • The Nucleus, April 2012, Springer Science + Business Media

    Dr. Yves Desjardins

  71. Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane

    Article • Separation and Purification Technology, March 2012, Elsevier

    Dr. Yves Desjardins

  72. Effect of production systems on phenolic composition and oxygen radical absorbance capacity of ‘Orléans’ strawberry

    Article • LWT, March 2012, Elsevier

    Dr. Yves Desjardins

  73. Metabolic profiling of photoautotrophic and photomixotrophic potato plantlets (Solanum tuberosum) provides new insights into acclimatization

    Article • Plant Cell Tissue and Organ Culture (PCTOC), April 2011, Springer Science + Business Media

    Dr. Yves Desjardins

  74. Ethylene triggers needle abscission in root-detached balsam fir

    Article • Trees, June 2010, Springer Science + Business Media

    Dr. Yves Desjardins

  75. Variability for Freezing Tolerance among 42 Ecotypes of Green-Type Annual Bluegrass

    Article • Crop Science, January 2010, Crop Science Society of America

    Dr. Yves Desjardins

  76. Production of a Phenolic Antioxidant Enriched Cranberry Juice by Electrodialysis with Filtration Membrane

    Article • Journal of Agricultural and Food Chemistry, November 2009, American Chemical Society (ACS)

    Dr. Yves Desjardins

  77. Carbon metabolism in leaves of micropropagated sugarcane during acclimatization phase

    Article • In Vitro Cellular & Developmental Biology, July 2008, Springer Science + Business Media

    Dr. Yves Desjardins

  78. Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables

    Article • January 2008, Elsevier

    Dr. Yves Desjardins

  79. Atmospheric Composition under Impermeable Winter Golf Green Protections

    Article • Crop Science, January 2006, Crop Science Society of America

    Dr. Yves Desjardins

  80. High irradiance can minimize the negative effect of exogenous sucrose on the photosynthetic capacity of in vitro grown coconut plantlets

    Article • Biologia Plantarum, March 2005, Springer Science + Business Media

    Dr. Yves Desjardins

  81. Exogenous sucrose can decrease in vitro photosynthesis but improve field survival and growth of coconut (Cocos nucifera L.) in vitro plantlets

    Article • In Vitro Cellular & Developmental Biology, January 2005, Springer Science + Business Media

    Dr. Yves Desjardins

  82. New contributions to propagation of pineapple (Ananas comosus L. Merr) in temporary immersion bioreactors

    Article • In Vitro Cellular & Developmental Biology, January 2005, Springer Science + Business Media

    Dr. Yves Desjardins

  83. Physiology of effects of temporary immersion bioreactors on micropropagated pineapple plantlets

    Article • In Vitro Cellular & Developmental Biology, November 2003, Springer Science + Business Media

    Dr. Yves Desjardins

  84. A mathematical model for nitrogen demand quantification and a link to broccoli (Brassica oleracea var. italica) glutamine synthetase activity

    Article • Plant Science, September 2003, Elsevier

    Dr. Yves Desjardins

  85. Glutamine synthetase in broccoli (Brassica oleracea) is regulated in vivo by reciprocal cooperativity

    Article • New Phytologist, April 2003, Wiley

    Dr. Yves Desjardins

  86. Growth and Photosynthetic Activity during Acclimatization of Sugarcane Plantlets Cultivated in Temporary Immersion Bioreactors

    Article • In Vitro Cellular & Developmental Biology, January 2003, Springer Science + Business Media

    Dr. Yves Desjardins

  87. Regeneration of Transgenic Plants from Electroporated Protoplasts of Asparagus officinalis L

    Article • Journal of Plant Biochemistry and Biotechnology, February 2002, Springer Science + Business Media

    Dr. Yves Desjardins

  88. Article • Photosynthesis Research, January 2002, Springer Science + Business Media

    Dr. Yves Desjardins

  89. Amino Acid and Protein Changes during Cold Acclimation of Green-Type Annual Bluegrass ( L.) Ecotypes

    Article • Crop Science, January 2001, Crop Science Society of America

    Dr. Yves Desjardins

  90. Freezing Tolerance and Carbohydrate Changes during Cold Acclimation of Green-Type Annual Bluegrass ( L.) Ecotypes

    Article • Crop Science, January 2001, Crop Science Society of America

    Dr. Yves Desjardins

  91. Article • Plant Cell Tissue and Organ Culture (PCTOC), January 2001, Springer Science + Business Media

    Dr. Yves Desjardins

  92. Glomus intraradices causes differential changes in amino acid and starch concentrations of in vitro strawberry subjected to water stress

    Article • New Phytologist, October 2000, Wiley

    Dr. Yves Desjardins

  93. Kinetics of ethylene biosynthesis and its effects during maturation of white spruce somatic embryos

    Article • Physiologia Plantarum, July 2000, Wiley

    Dr. Yves Desjardins

  94. Importance of light and CO2 on the effects of endomycorrhizal colonization on growth and photosynthesis of potato plantlets (Solanum tuberosum) in an in vitro tripartite system

    Article • New Phytologist, June 1999, Wiley

    Dr. Yves Desjardins

  95. Pineapple ( Ananas comosus L. Merr) micropropagation in temporary immersion systems

    Article • Plant Cell Reports, May 1999, Springer Science + Business Media

    Dr. Yves Desjardins

  96. Water relations of whole strawberry plantlets in vitro inoculated with Glomus intraradices in a tripartite culture system

    Article • Plant Science, May 1999, Elsevier

    Dr. Yves Desjardins

  97. Golf Green Soil and Crown-Level Temperatures under Winter Protective Covers

    Article • Agronomy Journal, January 1999, American Society of Agronomy

    Dr. Yves Desjardins

  98. Factors influencing regeneration from protoplasts of Asparagus densiflorus cv. Sprengeri

    Article • Plant Cell Reports, December 1997, Springer Science + Business Media

    Dr. Yves Desjardins

  99. Optimization of callus culture and shoot multiplication ofAsparagus densiflorus

    Article • Plant Cell Tissue and Organ Culture (PCTOC), February 1996, Springer Science + Business Media

    Dr. Yves Desjardins

  100. A tripartite culture system for endomycorrhizal inoculation of micropropagated strawberry plantlets in vitro

    Article • Mycorrhiza, August 1995, Springer Science + Business Media

    Dr. Yves Desjardins

  101. A tripartite culture system for endomycorrhizal inoculation of micropropagated strawberry plantlets in vitro

    Article • Mycorrhiza, July 1995, Springer Science + Business Media

    Dr. Yves Desjardins

  102. Reduction of ribulose-1,5-bisphosphate carboxylase/oxygenase efficiency by the presence of sucrose during the tissue culture of strawberry plantlets

    Article • In Vitro Cellular & Developmental Biology, July 1995, Springer Science + Business Media

    Dr. Yves Desjardins

  103. Synthesis of active oryzacystatin I in transgenic potato plants

    Article • Plant Cell Reports, June 1995, Springer Science + Business Media

    Dr. Yves Desjardins

  104. Carbon nutrition in vitro — regulation and manipulation of carbon assimilation in micropropagated systems

    Article • January 1995, Springer Science + Business Media

    Dr. Yves Desjardins

  105. Plant Regeneration from Protoplast-Derived Somatic Embryos of Asparagus officinalis L.

    Article • Journal of Plant Physiology, July 1994, Elsevier

    Dr. Yves Desjardins

  106. Direct gene transfer to protoplasts of two genotypes of Asparagus officinalis L. by electroporation

    Article • Plant Cell Reports, May 1994, Springer Science + Business Media

    Dr. Yves Desjardins

  107. Short-term studies of 15NO3 - and 15NH4 + uptake by micropropagated strawberry shoots cultured with or without CO2 enrichment

    Article • Plant Cell Tissue and Organ Culture (PCTOC), May 1994, Springer Science + Business Media

    Dr. Yves Desjardins

  108. Effects of sucrose on photosynthesis and phosphoenolpyruvate carboxylase activity of in vitro cultured strawberry plantlets

    Article • Plant Cell Tissue and Organ Culture (PCTOC), January 1994, Springer Science + Business Media

    Dr. Yves Desjardins

  109. A comparative study on mode of culture and plant regeneration from protoplast-derived somatic embryos of two genotypes of Asparagus officinalis L

    Article • Plant Science, January 1994, Elsevier

    Dr. Yves Desjardins

  110. Comparison of storage potential of five asparagus cultivars ( Asparagus officinalis L.).

    Article • Canadian Journal of Plant Science, April 1993, Canadian Science Publishing

    Dr. Yves Desjardins

  111. Prevention of shoot vitrification of strawberry micropropagated shoots proliferated on liquid media by new antivitrifying agents

    Article • Canadian Journal of Plant Science, January 1993, Canadian Science Publishing

    Dr. Yves Desjardins

  112. Photosynthesis and transpiration of in vitro cultured asparagus plantlets

    Article • Scientia Horticulturae, January 1992, Elsevier

    Dr. Yves Desjardins

  113. Effect of light intensity and CO2 enrichment during in vitro rooting on subsequent growth of plantlets of strawberry, raspberry and asparagus in acclimatization

    Article • Scientia Horticulturae, July 1991, Elsevier

    Dr. Yves Desjardins

  114. MINIATURE GROWTH CHAMBERS FOR THE STUDY OF ENVIRONMENTAL CONDITIONS IN VITRO

    Article • Canadian Journal of Plant Science, July 1990, Canadian Science Publishing

    Dr. Yves Desjardins

  115. Protocol to Achieve Photoautotrophic Coconut Plants Cultured In Vitro With Improved Performance Ex Vitro

    Article • Springer Science + Business Media

    Dr. Yves Desjardins