All Stories

  1. Composite hydrogels based on gelatin, chitosan and polyvinyl alcohol to biomedical applications: a review

    Article • International Journal of Polymeric Materials, March 2019, Taylor & Francis

    Hugo Espinosa

  2. Mesquite gum/chitosan insoluble complexes: relationship between the water state and viscoelastic properties

    Article • Journal of Dispersion Science and Technology, October 2018, Taylor & Francis

    Hugo Espinosa

  3. Effect of blueberry extract, carriers, and combinations on the growth rate of probiotic and pathogenic bacteria

    Article • International Journal of Food Sciences and Nutrition, May 2018, Taylor & Francis

    Hugo Espinosa, Dr. Yves Desjardins