All Stories

  1. Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual mice

    Article • Food Science and Human Wellness, September 2024, Tsinghua University Press

    Yohan Yoon

  2. Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis

    Article • PLOS One, October 2022, PLOS

    Yohan Yoon

  3. Role of Pseudomonas aeruginosa DesB in Adaptation to Osmotic Stress

    Article • Journal of Food Protection, July 2019, International Association for Food Protection

    Yohan Yoon

  4. Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: An Asian perspective

    Article • Critical Reviews in Food Science and Nutrition, July 2018, Taylor & Francis

    Sun Jin Hur, cheorun Jo, Professor Jong Youn Jeong, Yohan Yoon

  5. icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation

    Article • Journal of Food Protection, February 2018, International Association for Food Protection

    Yohan Yoon

  6. Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its Survival

    Article • Journal of Food Protection, November 2017, International Association for Food Protection

    Yohan Yoon

  7. Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea

    Article • Journal of Food Protection, April 2017, International Association for Food Protection

    Yohan Yoon

  8. Kinetic behaviour ofStaphylococcus aureuson cheese as a function of water activity and temperature

    Article • Journal of Dairy Research, November 2014, Cambridge University Press

    Yohan Yoon

  9. Growth kinetics ofStaphylococcus aureuson Brie and Camembert cheeses

    Article • Journal of Dairy Research, April 2014, Cambridge University Press

    Yohan Yoon