All Stories

  1. Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage

    Article • Applied Physics Letters, February 2019, American Institute of Physics

    cheorun Jo, Jeong Yeon An

  2. Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma

    Article • Journal of Food Quality, January 2019, Hindawi Publishing Corporation

    cheorun Jo

  3. Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    cheorun Jo

  4. Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    cheorun Jo

  5. A green chemical oligomerization of phloroglucinol induced by plasma as novel α-glucosidase inhibitors

    Article • Bioscience Biotechnology and Biochemistry, September 2018, Taylor & Francis

    Kyungbon Lee, cheorun Jo

  6. Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: An Asian perspective

    Article • Critical Reviews in Food Science and Nutrition, July 2018, Taylor & Francis

    Sun Jin Hur, cheorun Jo, Professor Jong Youn Jeong, Yohan Yoon

  7. The effect of dietary α-lipoic acid, betaine,l-carnitine, and swimming on the obesity of mice induced by a high-fat diet

    Article • Food & Function, January 2014, Royal Society of Chemistry

    cheorun Jo