All Stories

  1. Estimating shelf-life of fresh Brazilian spinach: Paper and plastic packaging
  2. Production of solid biofuels from renewable resources: A review
  3. Characterization of Tablets Made from Mixture of Charred Agricultural Residues with and Without Embedded Fertilizer
  4. Biodegradable pots made of bioplastic and banana peels
  5. Antioxidant and Total Phenolic Content of Breadfruit (Artocarpus altilis) Leaves
  6. Chemical Characterization of Pineapple Leaf Residue Chars generated by Controlled Combustion and by open burning