All Stories

  1. Estimating shelf-life of fresh Brazilian spinach: Paper and plastic packaging
  2. Total phenolic content and product quality of air-dried, oven-dried and stir-fried mint leaves (Mentha suaveolens)
  3. Production of solid biofuels from renewable resources: A review
  4. Infrared drying of Clinacanthus nutans leaves
  5. Effect of Vacuum and Non-Vacuum Packaging on Total Phenolic Content of Encapsulated Orthosiphon stamineus Spray-Dried Powder during Storage
  6. Effect of Moisture Sorption Behavior on Color Quality of Cassia Alata Leaves
  7. Drying Curves and Colour Changes of Cassia Alata Leaves at Different Temperatures