All Stories

  1. The influences of light-emitting diodes (LEDs) on the phenolic content and antioxidant enzymes of basil using a plant factory system
  2. Evaluation of antioxidant enzyme content, phenolic content, and antibacterial activity of Commiphora gileadensis grown in Saudi Arabia
  3. Immobilisation of α-amylase on activated amidrazone acrylic fabric: a new approach for the enhancement of enzyme stability and reusability
  4. α-Amylase immobilization on amidoximated acrylic microfibres activated by cyanuric chloride
  5. In vivo evaluation of hypolipidemic and antioxidative effect of ‘Ajwa’ (Phoenix dactylifera L.) date seed-extract in high-fat diet-induced hyperlipidemic rat model
  6. Immobilization of horseradish peroxidase on PMMA nanofibers incorporated with nanodiamond
  7. Assessment of antioxidant and antibacterial properties in two types of Yemeni guava cultivars
  8. Sequencing and Polymorphism detection in growth hormone gene in Najdi Sheep and their association with milk production
  9. Facile Immobilization of Enzyme via Co-Electrospinning: A Simple Method for Enhancing Enzyme Reusability and Monitoring an Activity-Based Organic Semiconductor
  10. The Antioxidant Enzymatic Activity of Date Palm Seedlings Under Abiotic Drought Stress
  11. Solvent effects on antioxidant activities and phenolic contents of the alhydwan (Boerhavia elegana choisy ) seed flour
  12. a new method for immobilization enzyme which improves the stability of the enzyme
  13. Immobilization of horseradish peroxidase on Fe 3 O 4 magnetic nanoparticles
  14. Therapeutic Effects of Phytochemicals of Brassicaceae for Management of Obesity
  15. In vitro Antiglycation, Antioxidant Properties of Coleus forskohlii ''Balady'' Leaves and Stem and their Antioxidant Enzyme Activities
  16. Investigation of antioxidant and detoxifying capacities of some date cultivars (Phoenix dactylifera L.) irrigated with sewage water
  17. Heavy Metal Accumulation is Associated with Molecular and Pathological Perturbations in Liver of Variola louti from the Jeddah Coast of Red Sea
  18. Purification and characterization of α-Amylase from Miswak Salvadora persica