All Stories

  1. Anti-metastatic and anti-tumor effects of the ethyl acetate fraction of Ajwa dates (Phoenix dactylifera L.) in prostate cancer models and its UPLC-based phytochemical profiling
  2. High‐Resolution 3‐Dimensional Micro‐ CT Imaging of Intervertebral Discs Using a Novel Contrast Agent
  3. In Vitro and In Vivo Preventive Effects of Thymoquinone against Breast Cancer: Role of DNMT1
  4. Sensitivity Assessment of Wilms Tumor Gene (WT1) Expression in Glioblastoma using qPCR and Immunohistochemistry and its Association with IDH1 Mutation and Recurrence Interval
  5. Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris
  6. <p>Urolithins Attenuate Multiple Symptoms of Obesity in Rats Fed on a High-Fat Diet</p>
  7. Potential antiglycation, antioxidant and antiproliferative activities of Vicia faba peptides
  8. Tubulin Proteins in Cancer Resistance: A review
  9. Biochemical evaluation of Nigella sativa L. seeds on fluconazole toxicity in Wistar rats
  10. In vivo evaluation of hypolipidemic and antioxidative effect of ‘Ajwa’ (Phoenix dactylifera L.) date seed-extract in high-fat diet-induced hyperlipidemic rat model
  11. Strigolactones—a novel class of phytohormones as anti-cancer agents
  12. Atorvastatin Treatment Modulates the Gut Microbiota of the Hypercholesterolemic Patients
  13. m-Coumaric acid attenuates non-catalytic protein glycosylation in the retinas of diabetic rats
  14. In vivo Antithrombotic Activity of Ethanolic Extract from Ocimum basilicum L.
  15. Therapeutic Effects of Phytochemicals of Brassicaceae for Management of Obesity
  16. In vitro Antiglycation, Antioxidant Properties of Coleus forskohlii ''Balady'' Leaves and Stem and their Antioxidant Enzyme Activities
  17. Acetylcholinesterase and Butyrylcholinesterase Enzyme Inhibitory Effect of Alangium salviifolium (L. f.) Wang pericarp Extracts with Their Phytochemical and Antioxidant Values
  18. In vitro Antiglycation, Antioxidant and Antiproliferative Properties of Peptides Derived from Tryptic Hydrolysis of Soya Bean
  19. ChemInform Abstract: Synthesis of Pyrazoles and Bipyrazoles - A Review