All Stories

  1. Influence of plant growth regulators on key-coding genes expression associated with phytochemicals biosynthesis and antioxidant activity in soybean (Glycine max (L.) Merr) sprouts

    Article • International Journal of Food Science & Technology, October 2018, Wiley

    Dr Xinbo Guo

  2. Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium ) fruits

    Article • International Journal of Food Science & Technology, June 2018, Wiley

    Dr Xinbo Guo

  3. Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels

    Article • BioMed Research International, June 2018, Hindawi Publishing Corporation

    Dr Xinbo Guo, Arshad Mehnmood Abbasi

  4. Evaluation of carotenoid biosynthesis, accumulation and antioxidant activities in sweetcorn (Zea mays L.) during kernel development

    Article • International Journal of Food Science & Technology, October 2017, Wiley

    Dr Xinbo Guo

  5. Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L

    Article • Journal of Food Science, October 2017, Wiley

    Dr Xinbo Guo

  6. Effect of thermal processing on phenolic profiles and antioxidant activities inCastanea mollissima

    Article • International Journal of Food Science & Technology, December 2016, Wiley

    Dr Xinbo Guo

  7. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of seven cultivars of Aloe

    Article • International Journal of Food Science & Technology, March 2016, Wiley

    Dr Xinbo Guo

  8. Simultaneous Determination of 8 Small Antihypertensive Peptides with Tyrosine at the C-Terminal inLaminaria japonicaHydrolysates by RP-HPLC Method

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr Xinbo Guo

  9. Effects of 1-MCP Treatment on the Shelf Life of “Yueyinzaocui” Pear

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr Xinbo Guo

  10. Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimumL.)

    Article • International Journal of Food Science & Technology, August 2015, Wiley

    Dr Xinbo Guo

  11. The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soya bean (Glycine max)

    Article • International Journal of Food Science & Technology, July 2015, Wiley

    Dr Xinbo Guo