All Stories

  1. Antioxidant, Antimicrobial, Cytotoxic, and Protein Kinase Inhibition Potential in Aloe vera L.
  2. Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits
  3. Evaluation of antioxidant, antimicrobial and cytotoxic potential in Artemisia vulgaris L.
  4. Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels