All Stories

  1. New Clones and Old Varieties: Quality of Sicilian Hillside Apple Cultivation
  2. Urban Landscape Evolution as a Consequence of an Invasive Pest: The Case of a Small Sicilian Town
  3. Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage
  4. Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area
  5. Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processing
  6. Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonicaLindl) cultivars using instrumental and sensory analyses
  7. Fruit Quality Traits of Six Ancient Apple (Malus domesticaBorkh) Cultivars Grown in the Mediterranean Area
  8. Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonicaLindl.) fruit
  9. Distribution, ecology and conservation survey on theCeltis tournefortiisubsp.aetnensis(Celtidaceae: Cannabaceae) populations in Sicily
  10. Fruit Regulates Bud Sprouting and Vegetative Growth in Field-Grown Loquat Trees (Eriobotrya japonica Lindl.): Nutritional and Hormonal Changes
  11. Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions
  12. Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation
  13. Yield and Fruit Quality Characterization of Eight Old Sicilian Apple Cultivars
  14. Effects of partial rootzone drying and rootstock vigour on dry matter partitioning of apple trees (Malus domestica cvar Pink Lady)
  15. Gibberellic acid and flower bud development in loquat (Eriobotrya japonica Lindl.)
  16. Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars
  17. Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses
  18. Fruit quality and volatile fraction of ‘Pink Lady’ apple trees in response to rootstock vigor and partial rootzone drying
  19. Effects of partial rootzone drying and rootstock vigour on growth and fruit quality of 'Pink Lady' apple trees in Mediterranean environments
  20. Fruit Quality and Flavor Compounds Before and After Commercial Harvest of the Late-Ripening ‘Fairtime’ Peach Cultivar