All Stories

  1. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

    Article • Food Chemistry, March 2019, Elsevier

    Dr Giuseppe Sortino

  2. Effect of fruit-set time on the quality performance of Anona cherimola Mill. fruit in south italy

    Article • Scientia Horticulturae, February 2019, Elsevier

    Dr Giuseppe Sortino

  3. Consumer acceptance and primary drivers of liking for small fruits

    Article • Acta Horticulturae, March 2018, International Society for Horticultural Science (ISHS)

    Dr Giuseppe Sortino

  4. Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage

    Article • Acta Horticulturae, March 2018, International Society for Horticultural Science (ISHS)

    Dr Giuseppe Sortino

  5. Effects of gellan-based coating application on litchi fruit quality traits

    Article • Acta Horticulturae, March 2018, International Society for Horticultural Science (ISHS)

    Dr Giuseppe Sortino

  6. Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs

    Article • Acta Horticulturae, March 2018, International Society for Horticultural Science (ISHS)

    Dr Giuseppe Sortino

  7. Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf life

    Article • Food Packaging and Shelf Life, March 2018, Elsevier

    Dr Giuseppe Sortino

  8. Pasta experience: Eating with the five senses—a pilot study

    Article • AIMS Agriculture and Food, January 2018, American Institute of Mathematical Sciences (AIMS)

    Dr Giuseppe Sortino

  9. Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group

    Article • Acta Horticulturae, October 2017, International Society for Horticultural Science (ISHS)

    Dr Giuseppe Sortino

  10. Postharvest quality and sensory attributes of Ficus carica L.

    Article • Acta Horticulturae, October 2017, International Society for Horticultural Science (ISHS)

    Dr Giuseppe Sortino

  11. The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig ( Ficus carica L.) fruit

    Article • Food Packaging and Shelf Life, June 2017, Elsevier

    Dr Giuseppe Sortino

  12. The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices

    Article • Postharvest Biology and Technology, October 2016, Elsevier

    Dr Giuseppe Sortino

  13. Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit

    Article • Acta Horticulturae, October 2016, International Society for Horticultural Science (ISHS)

    Dr Giuseppe Sortino

  14. Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’ and ‘Pesca di Leonforte’ peach (Prunus persica Batsch) fresh-cut slices during storage

    Article • Postharvest Biology and Technology, December 2015, Elsevier

    Dr Giuseppe Sortino

  15. Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage

    Article • Journal of Berry Research, September 2015, IOS Press

    Dr Giuseppe Sortino

  16. The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere

    Article • Postharvest Biology and Technology, June 2015, Elsevier

    Dr Giuseppe Sortino

  17. EFFECT OF PASSIVE ATMOSPHERE AND CHEMICAL TREATMENT ON FRESH CUT OF WHITE-FLESH PEACH CULTIVAR 'SETTEMBRINA DI BIVONA'

    Article • Acta Horticulturae, May 2015, International Society for Horticultural Science (ISHS)

    Dr Giuseppe Sortino

  18. Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonicaLindl.) fruit

    Article • Fruits, September 2014, International Society for Horticultural Science (ISHS)

    Dr Giuseppe Sortino, Professor vittorio farina

  19. Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees

    Article • Italian Journal of Agronomy, March 2014, PAGEPress Publications

    Dr Giuseppe Sortino

  20. CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age

    Article • Italian Journal of Agronomy, February 2013, PAGEPress Publications

    Dr Giuseppe Sortino