All Stories

  1. Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

    Article • Food Additives & Contaminants Part A, April 2019, Taylor & Francis

    Dr. Victor José Robles-Olvera

  2. Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract

    Article • Drying Technology, January 2019, Taylor & Francis

    Dr. Victor José Robles-Olvera, Ruben Onofre Aguirre

  3. Antifungal activity of vanilla juice and vanillin against Alternaria alternata

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dr. Victor José Robles-Olvera

  4. Metabolomic Analysis of Persian lime during fruit growth

    Article • Journal of the Science of Food and Agriculture, September 2018, Wiley

    Dr. Victor José Robles-Olvera, PhD Carlos Augusto Ledesma-Escobar

  5. Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico

    Article • International Journal of Environmental Health Research, March 2018, Taylor & Francis

    Dr. Victor José Robles-Olvera

  6. Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

    Article • Food Additives & Contaminants Part A, April 2017, Taylor & Francis

    Dr. Victor José Robles-Olvera

  7. Lactobacillus reuteri β-galactosidase activity and low milk acidification ability

    Article • Canadian Journal of Microbiology, March 2005, Canadian Science Publishing

    Dr. Victor José Robles-Olvera