All Stories

  1. Metabolism, pharmacokinetics, and bioavailability of cannabigerol in horses following intravenous and oral administration with micellar and oil formulations

    Article • Frontiers in Veterinary Science, October 2025, Frontiers

    PhD Carlos Augusto Ledesma-Escobar

  2. In vitro and in vivo comparison of phytic acid dephosphorylation mechanisms by 3- and 6-phytases in broiler diets

    Article • Animal Feed Science and Technology, October 2025, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  3. Plant Cell Organoids of Catharanthus roseus : A Novel Biotechnological Platform for Vinblastine and Indole‐Derived Alkaloids

    Article • Biotechnology and Bioengineering, September 2025, Wiley

    PhD Carlos Augusto Ledesma-Escobar

  4. Taxane-Producing Fungi Isolated from Taxus globosa Tree Bark

    Article • Microorganisms, January 2025, MDPI AG

    PhD Carlos Augusto Ledesma-Escobar

  5. Maya Vanilla (Vanilla cribbiana Soto Arenas): A New Species in Commerce

    Article • Plants, January 2025, MDPI AG

    PhD Carlos Augusto Ledesma-Escobar

  6. Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds

    Article • Foods, November 2024, MDPI AG

    PhD Carlos Augusto Ledesma-Escobar

  7. Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System

    Article • Molecules, June 2024, MDPI AG

    PhD Carlos Augusto Ledesma-Escobar

  8. Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC–MS/MS analysis for evaluation of virgin olive oil metabolism

    Article • Talanta, January 2024, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  9. Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials

    Article • Foods, July 2023, MDPI AG

    PhD Carlos Augusto Ledesma-Escobar

  10. MetaboMSDIA: A tool for implementing data-independent acquisition in metabolomic-based mass spectrometry analysis

    Article • Analytica Chimica Acta, July 2023, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  11. Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits

    Article • Antioxidants, March 2023, MDPI AG

    PhD Carlos Augusto Ledesma-Escobar

  12. The secoiridoid profile of virgin olive oil conditions phenolic metabolism

    Article • Food Chemistry, November 2022, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  13. Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode

    Article • Food Bioscience, June 2022, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  14. Metabolic patterns in the lipoxygenase pathway associated to fruitiness attributes of extra virgin olive oil

    Article • Journal of Food Composition and Analysis, June 2022, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  15. Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey

    Article • Food Chemistry, June 2022, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  16. Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil

    Article • LWT, June 2022, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  17. Antifungal activity screening of fractions from Annona cherimola Mill. leaf extract against Fusarium oxysporum

    Article • Archives of Microbiology, May 2022, Springer Science + Business Media

    PhD Carlos Augusto Ledesma-Escobar

  18. Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway

    Article • LWT, July 2021, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  19. Influence of fruit destoning on bioactive compounds of virgin olive oil

    Article • LWT, June 2021, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  20. Alteration of the Phenolic Fraction of Extra Virgin Olive Oil Subjected to Frying Conditions

    Article • ACS Food Science & Technology, May 2021, American Chemical Society (ACS)

    PhD Carlos Augusto Ledesma-Escobar

  21. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

    Article • Food Chemistry, April 2021, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  22. Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress

    Article • Journal of the Science of Food and Agriculture, February 2021, Wiley

    PhD Carlos Augusto Ledesma-Escobar

  23. The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile

    Article • Food Chemistry, January 2021, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  24. Relevance and Analysis of Citrus Flavonoids

    Article • January 2019, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  25. Electrochemical Oxidation Pathways of Hydroxycoumarins on Carbon Electrodes Examined by LSCV and LC–MS/MS

    Article • Journal of The Electrochemical Society, January 2019, The Electrochemical Society

    PhD Carlos Augusto Ledesma-Escobar

  26. Metabolomic Analysis of Persian lime during fruit growth

    Article • Journal of the Science of Food and Agriculture, September 2018, Wiley

    Dr. Victor José Robles-Olvera, PhD Carlos Augusto Ledesma-Escobar

  27. Tunable Polarity Carbon Fibers, a Holistic Approach to Environmental Protection

    Article • Molecules, April 2018, MDPI AG

    PhD Carlos Augusto Ledesma-Escobar

  28. Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth

    Article • Journal of Agricultural and Food Chemistry, February 2018, American Chemical Society (ACS)

    PhD Carlos Augusto Ledesma-Escobar

  29. Changes in the composition of the polar fraction of Persian lime ( Citrus latifolia ) during fruit growth by LC–QTOF MS/MS analysis

    Article • Food Chemistry, November 2017, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  30. Citrus Coumarins and Their Health Properties

    Article • September 2017, Taylor & Francis

    PhD Carlos Augusto Ledesma-Escobar

  31. Effect of sample pretreatment on the extraction of lemon ( Citrus limon ) components

    Article • Talanta, June 2016, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  32. Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon)

    Article • PLOS One, January 2016, PLOS

    PhD Carlos Augusto Ledesma-Escobar

  33. Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components

    Article • Talanta, November 2015, Elsevier

    PhD Carlos Augusto Ledesma-Escobar

  34. Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution mode

    Article • Journal of Mass Spectrometry, September 2015, Wiley

    PhD Carlos Augusto Ledesma-Escobar

  35. Coverage Exploitation of By-Products from the Agrofood Industry

    Article • February 2015, Wiley

    PhD Carlos Augusto Ledesma-Escobar

  36. Towards a comprehensive exploitation of citrus

    Article • Trends in Food Science & Technology, September 2014, Elsevier

    PhD Carlos Augusto Ledesma-Escobar