All Stories

  1. Indicators of plum maturity: When do plums become tasty?

    Article • Scientia Horticulturae, March 2014, Elsevier

    Valentina Usenik

  2. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening

    Article • Journal of the Science of Food and Agriculture, July 2012, Wiley

    Valentina Usenik

  3. Low leaf to fruit ratio delays fruit maturity of ‘Lapins’ sweet cherry on Gisela 5

    Article • Scientia Horticulturae, August 2010, Elsevier

    Valentina Usenik

  4. Sweet Cherry Pomological and Biochemical Characteristics Influenced by Rootstock

    Article • Journal of Agricultural and Food Chemistry, March 2010, American Chemical Society (ACS)

    Valentina Usenik

  5. Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening

    Article • Food Chemistry, May 2009, Elsevier

    Valentina Usenik

  6. Quality changes during ripening of plums (Prunus domestica L.)

    Article • Food Chemistry, December 2008, Elsevier

    Valentina Usenik

  7. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

    Article • Food Chemistry, March 2008, Elsevier

    Valentina Usenik

  8. Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoots of common walnut (Juglans regia L.)

    Article • Plant Science, March 2006, Elsevier

    Valentina Usenik

  9. Physicochemical changes of sweet cherry fruits related to application of gibberellic acid

    Article • Food Chemistry, May 2005, Elsevier

    Valentina Usenik