Professor, Agriculture Sciences
Indicators of plum maturity: When do plums become tasty?
Phytochemicals in fruits of twoPrunus domesticaL. plum cultivars during ripening
Journal of the Science of Food and Agriculture
Low leaf to fruit ratio delays fruit maturity of ‘Lapins’ sweet cherry on Gisela 5
Sweet Cherry Pomological and Biochemical Characteristics Influenced by Rootstock
Journal of Agricultural and Food Chemistry
Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening
Quality changes during ripening of plums (Prunus domestica L.)
Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (P...
Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoot...
Physicochemical changes of sweet cherry fruits related to application of gibberellic acid