All Stories

  1. The Interplay Among Restaurant SMEs' Financial, Quality, and Managers' Perceived Business Performance

    Article • Tourism, May 2023, Institute for Tourism

    Tanja Planinc

  2. The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency

    Article • Organizacija, May 2022, De Gruyter

    Tanja Planinc

  3. Crisis Management Practices in Tourism SMEs During COVID-19

    Article • Tourism, December 2021, Institute for Tourism

    Tanja Planinc

  4. Cost-Effective Service Excellence: Exploring the Relationships Among Restaurants’ Operational Efficiency, Size and Service Quality

    Article • South East European Journal of Economics and Business, December 2019, De Gruyter

    Marko Kukanja, Tanja Planinc

  5. Družbena odgovornost v malih in srednje velikih turističnih podjetjih v Sloveniji

    Article • March 2019, Faculty of Law, University of Maribor

    Tanja Planinc

  6. Efficiency Analysis of Restaurants in a Small Economy after the Implementation of Fiscal Cash Registers: The Case of Slovenia

    Article • Organizacija, December 2018, De Gruyter

    Tanja Planinc, Marko Kukanja

  7. Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia

    Article • Tourism and hospitality management, December 2016, University of Rijeka, Faculty of Tourism and Hospitality Management

    Tanja Planinc

  8. Corporate social responsibility as a part of benchmarking analysis: case study of the Slovenian and Croatian hotel industry

    Article • September 2014, WITPRESS LTD.

    Tanja Planinc

  9. Operational crisis management techniques in the catering industry in times of recession: The case of the Municipality of Piran

    Article • Our Economy Journal of Contemporary Issues in Economics and Business, February 2013, Faculty of Economics and Business, University of Maribor

    Tanja Planinc

  10. Unexploited potentials of networking in the hospitality business - Slovenia's case

    Article • Tourism and hospitality management, January 2011, University of Rijeka, Faculty of Tourism and Hospitality Management

    Tanja Planinc