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  1. Cost-Effective Service Excellence: Exploring the Relationships Among Restaurants’ Operational Efficiency, Size and Service Quality

    Article • South East European Journal of Economics and Business, December 2019, De Gruyter

    Marko Kukanja, Tanja Planinc

  2. Efficiency Analysis of Restaurants in a Small Economy after the Implementation of Fiscal Cash Registers: The Case of Slovenia

    Article • Organizacija, December 2018, De Gruyter

    Tanja Planinc, Marko Kukanja