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  1. Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars

    Article • Bioresource Technology, November 2019, Elsevier

    Prof. Suzana Ferreira-Dias

  2. Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase

    Article • Journal of the American Oil Chemists Society, June 2019, Wiley

    Prof. Suzana Ferreira-Dias

  3. Pattern recognition of cardoon oil from different large-scale field trials

    Article • Industrial Crops and Products, August 2018, Elsevier

    Prof. Suzana Ferreira-Dias

  4. Production of MLM Type Structured Lipids From Grapeseed Oil Catalyzed by Non-Commercial Lipases

    Article • European Journal of Lipid Science and Technology, October 2017, Wiley

    Prof. Suzana Ferreira-Dias

  5. Enzyme-Catalyzed Production of Biodiesel as Alternative to Chemical- Catalyzed Processes: Advantages and Constraints

    Article • Current Biochemical Engineering, July 2017, Bentham Science Publishers

    Georgina Sandoval, Prof. Suzana Ferreira-Dias

  6. Designing healthy ice creams with linear programming: An application using traditional Portuguese products

    Article • Journal of Food Process Engineering, July 2017, Wiley

    Prof. Suzana Ferreira-Dias

  7. Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages

    Article • Food Chemistry, November 2016, Elsevier

    Prof. Suzana Ferreira-Dias

  8. Biodiesel production from crude jatropha oil catalyzed by immobilized lipase/acyltransferase from Candida parapsilosis in aqueous medium

    Article • Bioresource Technology, October 2016, Elsevier

    Prof. Suzana Ferreira-Dias

  9. Biodiesel production from crude Jatropha oil catalyzed by non-commercial immobilized heterologous Rhizopus oryzae and Carica papaya lipases

    Article • Bioresource Technology, August 2016, Elsevier

    Prof. Suzana Ferreira-Dias

  10. Application of Unsteady-State Heat Transfer Equations to Thermal Process ofMorcela de arrozfromMonchiqueRegion, a Portuguese Traditional Blood Sausage

    Article • Journal of Food Processing and Preservation, July 2016, Wiley

    Jorge Pereira, Prof. Suzana Ferreira-Dias

  11. Bioactive Compounds of Portuguese Virgin Olive Oils Discriminate Cultivar and Ripening Stage

    Article • Journal of the American Oil Chemists Society, May 2016, Wiley

    Prof. Suzana Ferreira-Dias

  12. Modeling and optimization of laboratory-scale conditioning of Jatropha curcas L. seeds for oil expression

    Article • Industrial Crops and Products, May 2016, Elsevier

    Prof. Suzana Ferreira-Dias

  13. Fish oils againstBurkholderiaandPseudomonas aeruginosa:in vitroefficacy and their therapeutic and prophylactic effects on infectedGalleria mellonellalarvae

    Article • Journal of Applied Microbiology, April 2016, Wiley

    Prof. Suzana Ferreira-Dias

  14. Formulation of pea protein for increased satiety and improved foaming properties

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Prof. Suzana Ferreira-Dias

  15. Influence of enzymes and technology on virgin olive oil composition

    Article • Critical Reviews in Food Science and Nutrition, October 2015, Taylor & Francis

    Prof. Suzana Ferreira-Dias

  16. Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologousRhizopus oryzaelipase

    Article • European Journal of Lipid Science and Technology, July 2015, Wiley

    Prof. Suzana Ferreira-Dias

  17. Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology

    Article • PLoS ONE, June 2015, PLOS

    Prof. Suzana Ferreira-Dias

  18. Storage stability of Jatropha curcas L. oil naturally rich in gamma-tocopherol

    Article • Industrial Crops and Products, February 2015, Elsevier

    Prof. Suzana Ferreira-Dias

  19. A way to prepare a liposoluble natural pink colourant

    Article • Green Chemistry, January 2015, Royal Society of Chemistry

    Prof. Suzana Ferreira-Dias

  20. Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids

    Article • European Journal of Lipid Science and Technology, December 2014, Wiley

    Prof. Suzana Ferreira-Dias

  21. Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry

    Article • European Journal of Lipid Science and Technology, October 2014, Wiley

    Prof. Suzana Ferreira-Dias

  22. A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine

    Article • Food Microbiology, September 2014, Elsevier

    Prof. Suzana Ferreira-Dias

  23. Pattern recognition as a tool to discriminate softwood and hardwood bark fractions with different particle size

    Article • Wood Science and Technology, August 2014, Springer Science + Business Media

    Prof. Suzana Ferreira-Dias

  24. Human milk fat substitutes: Advances and constraints of enzyme-catalyzed production

    Article • Lipid Technology, August 2014, Wiley

    Prof. Suzana Ferreira-Dias

  25. Laboratory-scale optimization of olive oil extraction: Simultaneous addition of enzymes and microtalc improves the yield

    Article • European Journal of Lipid Science and Technology, May 2014, Wiley

    Prof. Suzana Ferreira-Dias

  26. Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC×GC–ToFMS

    Article • Food Research International, December 2013, Elsevier

    Prof. Suzana Ferreira-Dias

  27. Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases

    Article • Journal of the American Oil Chemists Society, November 2013, Wiley

    Prof. Suzana Ferreira-Dias

  28. Variability in oil content and composition and storage stability of seeds from Jatropha curcas L. grown in Mozambique

    Article • Industrial Crops and Products, October 2013, Elsevier

    Prof. Suzana Ferreira-Dias

  29. Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica

    Article • Biochemical Engineering Journal, August 2013, Elsevier

    Prof. Suzana Ferreira-Dias

  30. The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries

    Article • Electronic Journal of Biotechnology, May 2013, Elsevier

    Prof. Suzana Ferreira-Dias

  31. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

    Article • European Journal of Lipid Science and Technology, April 2013, Wiley

    Prof. Suzana Ferreira-Dias

  32. Modelling and optimization of ethyl butyrate production catalysed by Rhizopus oryzae lipase

    Article • Journal of Food Engineering, April 2013, Elsevier

    Prof. Suzana Ferreira-Dias

  33. Batch operational stability of immobilized heterologous Rhizopus oryzae lipase during acidolysis of virgin olive oil with medium-chain fatty acids

    Article • Biochemical Engineering Journal, August 2012, Elsevier

    Prof. Suzana Ferreira-Dias

  34. Immobilized heterologous Rhizopus oryzae lipase: A feasible biocatalyst for the production of human milk fat substitutes

    Article • Biochemical Engineering Journal, August 2012, Elsevier

    Prof. Suzana Ferreira-Dias

  35. Interesterification of fat blends using a fermented solid with lipolytic activity

    Article • Journal of Molecular Catalysis B Enzymatic, April 2012, Elsevier

    Prof. Suzana Ferreira-Dias

  36. Optimized Production of MLM Triacylglycerols Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase

    Article • Journal of the American Oil Chemists Society, February 2012, Wiley

    Prof. Suzana Ferreira-Dias

  37. Carica papaya latex: A low-cost biocatalyst for human milk fat substitutes production

    Article • European Journal of Lipid Science and Technology, January 2012, Wiley

    Georgina Sandoval, Prof. Suzana Ferreira-Dias

  38. Production of olive oil enriched with medium chain fatty acids catalysed by commercial immobilised lipases

    Article • Food Chemistry, August 2011, Elsevier

    Prof. Suzana Ferreira-Dias

  39. Production of MLM-Type Structured Lipids Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase

    Article • Journal of the American Oil Chemists Society, October 2010, Wiley

    Prof. Suzana Ferreira-Dias

  40. A comprehensive study of reaction parameters in the enzymatic production of novel biofuels integrating glycerol into their composition

    Article • Bioresource Technology, September 2010, Elsevier

    Rafael Luque Alvarez de Sotomayor, Prof. Suzana Ferreira-Dias

  41. Production of human milk fat substitutes enriched in omega-3 polyunsaturated fatty acids using immobilized commercial lipases and Candida parapsilosis lipase/acyltransferase

    Article • Journal of Molecular Catalysis B Enzymatic, August 2010, Elsevier

    Prof. Suzana Ferreira-Dias

  42. Response surface modeling and optimization of biodiesel production from Cynara cardunculus oil

    Article • European Journal of Lipid Science and Technology, January 2010, Wiley

    Prof. Suzana Ferreira-Dias

  43. Esterification activity and operational stability of Candida rugosa lipase immobilized in polyurethane foams in the production of ethyl butyrate

    Article • Biochemical Engineering Journal, January 2010, Elsevier

    Prof. Suzana Ferreira-Dias

  44. Operational stability of immobilised lipase/acyltransferase during interesterification of fat blends

    Article • European Journal of Lipid Science and Technology, April 2009, Wiley

    Prof. Suzana Ferreira-Dias

  45. Synthesis of ethyl butyrate in organic media catalyzed by Candida rugosa lipase immobilized in polyurethane foams: A kinetic study

    Article • Biochemical Engineering Journal, March 2009, Elsevier

    Prof. Suzana Ferreira-Dias

  46. Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids

    Article • European Journal of Lipid Science and Technology, February 2009, Wiley

    Prof. Suzana Ferreira-Dias

  47. Pattern recognition of lipase-catalyzed or chemically interesterified fat blends containing n-3 polyunsaturated fatty acids

    Article • European Journal of Lipid Science and Technology, October 2008, Wiley

    Prof. Suzana Ferreira-Dias

  48. Characterization of glycerol kinase from baker's yeast: Response surface modeling of the enzymatic reaction

    Article • Journal of Molecular Catalysis B Enzymatic, June 2008, Elsevier

    Prof. Suzana Ferreira-Dias

  49. Interesterification of fat blends rich in ω-3 polyunsaturated fatty acids catalysed by immobilized Thermomyces lanuginosa lipase under high pressure

    Article • Journal of Molecular Catalysis B Enzymatic, June 2008, Elsevier

    Prof. Suzana Ferreira-Dias

  50. Evolution of Listeria monocytogenes populations during the ripening of naturally contaminated raw ewe’s milk cheese

    Article • Food Control, October 2007, Elsevier

    Prof. Suzana Ferreira-Dias

  51. Oil Content Estimation of Individual Kernels of Quercus Ilex Subsp. Rotundifolia [(Lam) O. Schwarz] Acorns by Fourier Transform near Infrared Spectroscopy and Partial Least Squares Regression

    Article • Journal of Near Infrared Spectroscopy, August 2007, SAGE Publications

    Jose Rodrigues, Prof. Suzana Ferreira-Dias

  52. Modelling the production of ethyl butyrate catalysed by Candida rugosa lipase immobilised in polyurethane foams

    Article • Biochemical Engineering Journal, February 2007, Elsevier

    Prof. Suzana Ferreira-Dias

  53. Operational stability ofThermomyces lanuginosa lipase during interesterification of fat in continuous packed-bed reactors

    Article • European Journal of Lipid Science and Technology, July 2006, Wiley

    Prof. Suzana Ferreira-Dias

  54. Partitioning of water in organic systems with lipase immobilized in polyurethane foams

    Article • Biochemical Engineering Journal, November 2005, Elsevier

    Prof. Suzana Ferreira-Dias

  55. Lipase-catalysed interesterification of palm stearin with soybean oil in a continuous fluidised-bed reactor

    Article • European Journal of Lipid Science and Technology, August 2005, Wiley

    Prof. Suzana Ferreira-Dias

  56. Calibration of near infrared spectroscopy for solid fat content of fat blends analysis using nuclear magnetic resonance data

    Article • Analytica Chimica Acta, July 2005, Elsevier

    Jose Rodrigues, Prof. Suzana Ferreira-Dias

  57. Modelling the microenvironment of a lipase immobilized in polyurethane foams

    Article • Biocatalysis and Biotransformation, January 2005, Taylor & Francis

    Prof. Suzana Ferreira-Dias

  58. Adsorption of acid orange 7 dye in aqueous solutions by spent brewery grains

    Article • Separation and Purification Technology, December 2004, Elsevier

    Jose Rodrigues, Prof. Suzana Ferreira-Dias

  59. Modelling adsorption of acid orange 7 dye in aqueous solutions to spent brewery grains

    Article • Separation and Purification Technology, December 2004, Elsevier

    Prof. Suzana Ferreira-Dias

  60. Modelling lipase-catalysed transesterification of fats containingn-3 fatty acids monitored by their solid fat content

    Article • European Journal of Lipid Science and Technology, September 2004, Wiley

    Prof. Suzana Ferreira-Dias

  61. Genetic Characterization of Listeria monocytogenes Food Isolates and Pathogenic Potential within Serovars 1/2a and 1/2b

    Article • Systematic and Applied Microbiology, January 2004, Elsevier

    Prof. Suzana Ferreira-Dias

  62. Response surface modeling of glycerolysis catalyzed by Candida rugosa lipase immobilized in different polyurethane foams for the production of partial glycerides

    Article • Journal of Molecular Catalysis B Enzymatic, January 2003, Elsevier

    Prof. Suzana Ferreira-Dias

  63. Response surface modelling of the consumption of bitter compounds from orange juice by Acinetobacter calcoaceticus

    Article • Journal of Molecular Catalysis B Enzymatic, January 2003, Elsevier

    Prof. Suzana Ferreira-Dias

  64. The use of different adsorbents for selective removal of compounds from olive residue oil miscella

    Article • European Food Research and Technology, May 2002, Springer Science + Business Media

    Prof. Suzana Ferreira-Dias

  65. Kinetics of selective adsorption of impurities from a crude vegetable oil in hexane to activated earths and carbons

    Article • European Food Research and Technology, August 2001, Springer Science + Business Media

    Prof. Suzana Ferreira-Dias

  66. Contribution of response surface design to the development of glycerolysis systems catalyzed by commercial immobilized lipases

    Article • Journal of Molecular Catalysis B Enzymatic, January 2001, Elsevier

    Prof. Suzana Ferreira-Dias

  67. Response surface modelling of the production of ω-3 polyunsaturated fatty acids-enriched fats by a commercial immobilized lipase

    Article • Journal of Molecular Catalysis B Enzymatic, January 2001, Elsevier

    Prof. Suzana Ferreira-Dias

  68. Recovery of the activity of an immobilized lipase after its use in fat transesterification

    Article • January 1998, Elsevier

    Prof. Suzana Ferreira-Dias

  69. The effect of impurities of crude olive residue oil on the operational stability of the Candida rugosa lipase immobilized in polyurethane foams

    Article • January 1998, Elsevier

    Prof. Suzana Ferreira-Dias

  70. Glycerolysis of olive oil: batch operational stability of Candida rugosa lipase immobilized in hydrophilic polyurethane foams

    Article • Bioprocess Engineering, November 1995, Springer Science + Business Media

    Prof. Suzana Ferreira-Dias

  71. Production of monoglycerides by glycerolysis of olive oil with immobilized lipases: effect of the water activity

    Article • Bioprocess Engineering, May 1995, Springer Science + Business Media

    Prof. Suzana Ferreira-Dias

  72. The Effect of Substrate Hydrophobicity on the Kinetic Behaviour of ImmobilizedCandida rugosaLipase

    Article • Biocatalysis and Biotransformation, January 1995, Taylor & Francis

    Prof. Suzana Ferreira-Dias

  73. Enzymatic glycerolysis of olive oil: A reactional system with major analytical problems

    Article • Biotechnology Techniques, July 1993, Springer Science + Business Media

    Prof. Suzana Ferreira-Dias