Application of Unsteady-State Heat Transfer Equations to Thermal Process ofMorcela de a...
Journal of Food Processing and Preservation
Sensory Lexicon Development for a Portuguese Cooked Blood Sausage -Morcela de Arroz de ...
Journal of Sensory Studies
Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage-Morcela de Arro...
Journal of Food Science