All Stories

  1. Impact of COVID-19 on Food Consumption and Marketing
  2. The behavioural perspective of cause-related marketing: a conceptual framework of behavioural antecedents and outcomes
  3. The link between women entrepreneurship, innovation and stakeholder engagement: A review
  4. Retail store-attributes influence on Food and Grocery purchase behavior
  5. Cause-Related Marketing and Consumer Buying Behavior
  6. A review on ethical concerns in big data management
  7. To Examine Women Social Entrepreneurial Ecosystems
  8. Ethical Consumerism and Effectiveness From a Cause-Related Marketing (CRM) Perspective
  9. Food & grocery shopping behavior
  10. Consumption Dynamics and Demographics Effect on Food and Grocery Shopping Behaviour
  11. Women Entrepreneurship across Nations
  12. Entrepreneurial Co-Creation and Cross-Border Manifestos
  13. Reaching out to organic agriculture for sustainability in agribusiness
  14. Ethics in Higher Education