All Stories

  1. Dried fruit and public health – what does the evidence tell us?

    Article • International Journal of Food Sciences and Nutrition, February 2019, Taylor & Francis

    Sigrid Gibson

  2. What can the food and drink industry do to help achieve the 5% free sugars goal?

    Article • Perspectives in Public Health, April 2017, SAGE Publications

    Sigrid Gibson

  3. Reviewers for the journal Nutrients in 2016

    Article • Nutrients, January 2017, MDPI AG

    Sigrid Gibson

  4. Associations between free sugars and nutrient intakes among children and adolescents in the UK

    Article • British Journal Of Nutrition, September 2016, Cambridge University Press

    Sigrid Gibson

  5. Waist-to-height ratio as an indicator of ‘early health risk’: simpler and more predictive than using a ‘matrix’ based on BMI and waist circumference

    Article • BMJ Open, March 2016, BMJ

    Sigrid Gibson

  6. Acknowledgement to Reviewers of Nutrients in 2015

    Article • Nutrients, January 2016, MDPI AG

    Sigrid Gibson

  7. Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

    Article • Nutrients, January 2016, MDPI AG

    Sigrid Gibson

  8. An analysis of potato consumption habits and diet quality among adults and children in the UK

    Article • Nutrition Bulletin, August 2015, Wiley

    Sigrid Gibson

  9. Acknowledgement to Reviewers of Nutrients in 2014

    Article • Nutrients, January 2015, MDPI AG

    Sigrid Gibson

  10. Consensus statement on benefits of low-calorie sweeteners

    Article • Nutrition Bulletin, November 2014, Wiley

    Sigrid Gibson

  11. A proposal for a primary screening tool: `Keep your waist circumference to less than half your height’

    Article • BMC Medicine, November 2014, Springer Science + Business Media

    Sigrid Gibson

  12. Sugar-Fat Seesaw: A Systematic Review of the Evidence

    Article • Critical Reviews in Food Science and Nutrition, September 2014, Taylor & Francis

    Sigrid Gibson, Prof Helene McNulty

  13. Nutrient adequacy and imbalance among young children aged 1-3 years in the UK

    Article • Nutrition Bulletin, May 2014, Wiley

    Sigrid Gibson

  14. Egg consumption in pregnancy and infant diets: How advice is changing

    Article • Journal of Health Visiting, April 2014, Mark Allen Group

    Sigrid Gibson

  15. Authorised Health Claims May Not Help Consumers to Choose a Healthy Diet

    Article • Annals of Nutrition and Metabolism, January 2014, Karger Publishers

    Sigrid Gibson

  16. The nutritional value of potatoes and potato products in the UK diet

    Article • Nutrition Bulletin, November 2013, Wiley

    Sigrid Gibson

  17. Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake

    Article • Nutrition Journal, January 2013, Springer Science + Business Media

    Sigrid Gibson

  18. Does Regular Breakfast Cereal Consumption Help Children and Adolescents Stay Slimmer? A Systematic Review and Meta-Analysis

    Article • Obesity Facts, January 2013, Karger Publishers

    Sigrid Gibson

  19. Hydration, water intake and beverage consumption habits among adults

    Article • Nutrition Bulletin, August 2012, Wiley

    Sigrid Gibson

  20. Fruit juice consumption in the National Diet and Nutrition Survey (NDNS 2008–2010): associations with diet quality and indices of obesity and health

    Article • Proceedings of The Nutrition Society, January 2012, Cambridge University Press

    Sigrid Gibson

  21. Waist-to-height ratio is a better screening tool than waist circumference and BMI for adult cardiometabolic risk factors: systematic review and meta-analysis

    Article • Obesity Reviews, November 2011, Wiley

    Sigrid Gibson

  22. Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars

    Article • Public Health Nutrition, May 2011, Cambridge University Press

    Sigrid Gibson

  23. What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records

    Article • Nutrition Bulletin, February 2011, Wiley

    Sigrid Gibson

  24. Measurement of 25-hydroxyvitamin D in the clinical laboratory: Current procedures, performance characteristics and limitations

    Article • Steroids, July 2010, Elsevier

    Sigrid Gibson

  25. Dietary patterns among British adults in 2000/2001: associations with salt consumption and macronutrient intakes

    Article • Proceedings of The Nutrition Society, January 2010, Cambridge University Press

    Sigrid Gibson

  26. A review and meta-analysis of the effect of weight loss on all-cause mortality risk

    Article • Nutrition Research Reviews, June 2009, Cambridge University Press

    Sigrid Gibson

  27. Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions

    Article • Nutrition Research Reviews, December 2008, Cambridge University Press

    Sigrid Gibson

  28. letter

    Article • Hypertension, June 2008, Wolters Kluwer Health

    Sigrid Gibson

  29. Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence

    Article • Nutrition Research Reviews, October 2007, Cambridge University Press

    Sigrid Gibson

  30. Peer-led approaches to dietary change: report of the Food Standards Agency seminar held on 19 July 2006

    Article • Public Health Nutrition, August 2007, Cambridge University Press

    Sigrid Gibson

  31. National Diet and Nutrition Surveys: the British experience

    Article • Public Health Nutrition, June 2006, Cambridge University Press

    Sigrid Gibson

  32. A review of the effectiveness of aspartame in helping with weight control

    Article • Nutrition Bulletin, June 2006, Wiley

    Sigrid Gibson

  33. Implications of low red meat consumption for iron status of young people in Britain

    Article • Nutrition & Food Science, December 2004, Emerald

    Sigrid Gibson

  34. The association between red and processed meat consumption and iron intakes and status among British adults

    Article • Public Health Nutrition, June 2003, Cambridge University Press

    Sigrid Gibson

  35. Report from the Folic Acid Public Stakeholder meeting

    Article • Nutrition Bulletin, June 2002, Wiley

    Sigrid Gibson

  36. Dietary sugars and micronutrient dilution in normal adults aged 65 years and over

    Article • Public Health Nutrition, December 2001, Cambridge University Press

    Sigrid Gibson

  37. A consensus review of the MAFF Lipids Programme: objectives and key achievements

    Article • Nutrition Bulletin, June 2000, Wiley

    Sigrid Gibson

  38. The sugar:fat relationship revisited

    Article • International Journal of Obesity, January 1999, Nature

    Sigrid Gibson

  39. Diet composition and obesity: are all calories equal?

    Article • Primary Health Care, June 1998, RCNi

    Sigrid Gibson

  40. Hypothesis: parents may selectively restrict sugar-containing foods for pre-school children with a high BMI

    Article • International Journal of Food Sciences and Nutrition, January 1998, Informa Healthcare

    Sigrid Gibson

  41. Obesity: is it related to sugar in children’s diets?

    Article • Nutrition & Food Science, October 1997, Emerald

    Sigrid Gibson

  42. Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP

    Article • British Journal Of Nutrition, September 1997, Cambridge University Press

    Sigrid Gibson

  43. Influence of Nutrition Information on the Attitudes and Knowledge of Dieters

    Article • Nutrition & Food Science, October 1994, Emerald

    Sigrid Gibson