All Stories

  1. Internet of Things for Food Sector: Status Quo and Projected Potential

    Article • Food Reviews International, August 2019, Taylor & Francis

    Dr. Shivani Pathania, Rahul Kodan

  2. Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings

    Article • LWT, December 2016, Elsevier

    Dr. Shivani Pathania