All Stories

  1. Halal Consumption as Ethical Practice: Negotiating Halal Certification in South Africa
  2. ‘O You who Believe, Eat of the Tayyibāt (pure and wholesome food) that We Have Provided You’—Producing Risk, Expertise and Certified Halal Consumption in South Africa
  3. The 2010 World Cup in South Africa: A Millennial Capitalist Moment