Professor, Food Science & Technology
My co-authors include
Professor Maurizio Ciani
Dr Nicoletta Pasqualina Mangia
Yeast killer toxins: from ecological significance to application
Critical Reviews in Biotechnology
Wine quality improvement through the combined utilisation of yeast hulls andCandida zem...
Australian Journal of Grape and Wine Research
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Es...
Journal of Food Science
FLO11Gene Is Involved in the Interaction of Flor Strains of Saccharomyces cerevisiae wi...
Applied and Environmental Microbiology