All Stories

  1. Yeast killer toxins: from ecological significance to application

    Article • Critical Reviews in Biotechnology, April 2019, Taylor & Francis

    Severino Zara, Professor Maurizio Ciani, Ilaria Mannazzu

  2. Wine quality improvement through the combined utilisation of yeast hulls andCandida zemplinina/Saccharomyces cerevisiaemixed starter cultures

    Article • Australian Journal of Grape and Wine Research, May 2014, Wiley

    Severino Zara

  3. Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia

    Article • Journal of Food Science, February 2014, Wiley

    Mr lui menghini, Severino Zara, Dr Giacomo Luigi Petretto, Dr Nicoletta P. Mangia

  4. FLO11Gene Is Involved in the Interaction of Flor Strains of Saccharomyces cerevisiae with a Biofilm-Promoting Synthetic Hexapeptide

    Article • Applied and Environmental Microbiology, July 2013, ASM Journals

    Severino Zara