Severino Zara

  • Severino Zara
  • Professor, Food Science & Technology
  • Italy

My co-authors include

Dr Nicoletta Pasqualina Mangia
Mr lui menghini
Dr Giacomo Luigi Petretto

My Publications

Wine quality improvement through the combined utilisation of yeast hulls andCandida zem...

  • Australian Journal of Grape and Wine Research
  • May 2014

Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Es...

  • Journal of Food Science
  • February 2014

FLO11Gene Is Involved in the Interaction of Flor Strains of Saccharomyces cerevisiae wi...

  • Applied and Environmental Microbiology
  • July 2013