Dr Nicoletta Pasqualina Mangia
Research Associate, Food Science & Technology
My co-authors include
Mr lui menghini
Dr Giacomo Luigi Petretto
PhD Antonio Trani
Metabolism and biochemistry of LAB and dairy-associated species
The presence of tetracycline in cow manure changes the impact of repeated manure applic...
Biology and Fertility of Soils
Microbiological characterization using combined culture dependent and independent appro...
Journal of Applied Microbiology
Soil microbial response to tetracycline in two different soils amended with cow manure
Environmental Science and Pollution Research
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the mic...
Journal of Dairy Research
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Es...
Journal of Food Science
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo ...
International Journal of Dairy Technology
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and ...
European Food Research and Technology
Influence of selected lab cultures on the evolution of free amino acids, free fatty aci...