All Stories

  1. Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat

    Article • Foods, February 2024, MDPI AG

    Dr Nicoletta P. Mangia

  2. Sustainable Restoration of Soil Functionality in PTE-Affected Environments: Biochar Impact on Soil Chemistry, Microbiology, Biochemistry, and Plant Growth

    Article • Soil Systems, October 2023, MDPI AG

    Dr Nicoletta P. Mangia

  3. Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed

    Article • Fermentation, May 2023, MDPI AG

    Dr Nicoletta P. Mangia

  4. Sorption–Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity

    Article • Agriculture, November 2022, MDPI AG

    Dr Nicoletta P. Mangia

  5. Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage

    Article • Microorganisms, September 2021, MDPI AG

    Dr Nicoletta P. Mangia

  6. Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk

    Article • International Dairy Journal, September 2021, Elsevier

    Dr Nicoletta P. Mangia

  7. In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against Ascosphaera apis

    Article • Veterinary Sciences, May 2021, MDPI AG

    Dr Nicoletta P. Mangia

  8. Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese

    Article • International Dairy Journal, February 2021, Elsevier

    Dr Nicoletta P. Mangia

  9. Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota

    Article • Italian Journal of Animal Science, December 2020, Taylor & Francis

    Dr Nicoletta P. Mangia

  10. Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese

    Article • Fermentation, December 2020, MDPI AG

    Dr Nicoletta P. Mangia

  11. Microbiological characterization of Gioddu, an Italian fermented milk

    Article • International Journal of Food Microbiology, June 2020, Elsevier

    Dr Nicoletta P. Mangia

  12. Mobility and potential bioavailability of antimony in contaminated soils: Short-term impact on microbial community and soil biochemical functioning

    Article • Ecotoxicology and Environmental Safety, June 2020, Elsevier

    Dr Nicoletta P. Mangia

  13. Potential of novel food-borne Lactobacillus isolates against the honeybee pathogen Paenibacillus larvae

    Article • Biocontrol Science and Technology, May 2020, Taylor & Francis

    Dr Nicoletta P. Mangia

  14. Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis

    Article • Indian Journal of Microbiology, November 2019, Springer Science + Business Media

    Dr Nicoletta P. Mangia

  15. Effect of monospecific and mixed Mediterranean tree plantations on soil microbial community and biochemical functioning

    Article • Applied Soil Ecology, August 2019, Elsevier

    Dr Nicoletta P. Mangia

  16. Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food

    Article • Fermentation, July 2019, MDPI AG

    Dr Nicoletta P. Mangia

  17. Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages

    Article • Food Research International, July 2019, Elsevier

    Dr Nicoletta P. Mangia

  18. Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Dr Nicoletta P. Mangia

  19. Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage

    Article • Annals of Microbiology, December 2018, Springer Science + Business Media

    Dr Nicoletta P. Mangia

  20. Effect of edible coating in physical-chemical parameters in minimally processed cactus pear (Opuntia ficus-indica)

    Article • Acta Horticulturae, August 2018, International Society for Horticultural Science (ISHS)

    Dr Nicoletta P. Mangia

  21. Metabolism and biochemistry of LAB and dairy-associated species

    Article • October 2017, Wiley

    Dr Nicoletta P. Mangia

  22. The presence of tetracycline in cow manure changes the impact of repeated manure application on soil bacterial communities

    Article • Biology and Fertility of Soils, September 2016, Springer Science + Business Media

    Dr Nicoletta P. Mangia

  23. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture

    Article • Small Ruminant Research, July 2016, Elsevier

    Dr Nicoletta P. Mangia

  24. Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

    Article • Journal of Applied Microbiology, January 2016, Wiley

    Dr Nicoletta P. Mangia

  25. Soil microbial response to tetracycline in two different soils amended with cow manure

    Article • Environmental Science and Pollution Research, November 2015, Springer Science + Business Media

    Dr Nicoletta P. Mangia

  26. Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products

    Article • Journal of Dairy Research, March 2014, Cambridge University Press

    Dr Nicoletta P. Mangia

  27. Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia

    Article • Journal of Food Science, February 2014, Wiley

    Mr lui menghini, Severino Zara, Dr Giacomo Luigi Petretto, Dr Nicoletta P. Mangia

  28. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium

    Article • Annals of Microbiology, May 2013, Springer Science + Business Media

    Dr Nicoletta P. Mangia

  29. Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes

    Article • International Journal of Dairy Technology, May 2013, Wiley

    Dr Nicoletta P. Mangia

  30. Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage

    Article • European Food Research and Technology, January 2013, Springer Science + Business Media

    Dr Nicoletta P. Mangia, PhD Antonio Trani

  31. Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures

    Article • Food Control, May 2012, Elsevier

    Dr Nicoletta P. Mangia

  32. Quality Changes of Fresh Filled Pasta During Storage: Influence of Modified Atmosphere Packaging on Microbial Growth and Sensory Properties

    Article • Food Science and Technology International, January 2011, SAGE Publications

    Dr Nicoletta P. Mangia

  33. Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening

    Article • Food Microbiology, February 2008, Elsevier

    Dr Nicoletta P. Mangia

  34. Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening

    Article • International Dairy Journal, August 2006, Elsevier

    Dr Nicoletta P. Mangia

  35. PCR-based methods to discriminateBacillus thuringiensis strains

    Article • Annals of Microbiology, March 2006, Springer Science + Business Media

    Dr Nicoletta P. Mangia