All Stories

  1. Leveraging Microbial Technology for Food Security
  2. The Global Hunger Definitions, Statistics, and Solutions Overview
  3. Nanotechnology and Emerging Contaminants in Drinking Water
  4. Metal Oxide Nanocatalysts for Sustainable Energy Production
  5. Metal Oxide Nanocatalysts in Sustainable Energy Production for Climate Change Mitigation
  6. Sustainable biodiesel production: A comparative analysis of fuel properties from non‐edible oil and waste‐derived feedstock
  7. Food for all: Exploring fulfilling SDG2 by sea
  8. Marine Bioresources
  9. Marine bioresources in managing ocean microplastics pollution
  10. Bacteriocins from the marine environment: production, detection and applications
  11. Emerging marine microbial products and future directions of research
  12. Marine Microbial Products
  13. Design and optimization of anaerobic digestion systems by advanced microbial community dynamics modelling
  14. Production of vinegar by Saccharomyces cerevisiae and acetic acid bacteria for the preservation of tomato fruits
  15. Fuel Cells in Environmental Sustainability
  16. Biotechnology of Climate-Smart Agriculture in Food Security and Sustainable Farming
  17. Editorial: Effects of microplastics on soil ecosystems
  18. Characterization of Rice Husk-Based Adsorbent for Iodine and Methylene Blue Solutions
  19. Micro- and nano-plastics pollution in the marine environment: Progresses, drawbacks and future guidelines
  20. Identification of methyl 18-methylnonadecanoate and bis(2-ethyl hexyl) phthalate as potential anticancer agents in Nauclea latifolia smith through in silico molecular modeling and simulations
  21. Production of laccase by Bacillus subtilis and Aspergillus niger for treatment of textile effluent
  22. Biotoxins in Food
  23. Use of Modified Activated Carbon in Groundwater Remediation for Human Consumption
  24. Applications and Characteristics of Polysaccharide-Based Nanomaterials in Water and Wastewater Remediation
  25. Assisted Phytoremediation of Trace Toxic Elements (TTE): The Role of Vermicompost
  26. Effect of Phosphorus and Calcium Application via Drench on the Development of Banana Plantlets (Musa paradisiaca)
  27. Future Direction of Research in Vermitechnology
  28. General Perspectives of Vermitechnology—An Overview
  29. Heat Waves in Wetlands Ecosystem Biodiversity and Bioresources
  30. Microbial Relationship of Marine Microplastics
  31. Vermitechnology: Economic, Environmental and Agricultural Sustainability
  32. Wetland Ecosystems: Conservation Strategies, Policy Management and Applications
  33. White Pollution Biodiversity and Methods of Detection
  34. White Pollution: Biodiversity and hazards in marine plastisphere
  35. Biosorption of dyes in wastewater using chitosan/polyethylene nanoparticle as adsorbent
  36. Antibiotic resistant bacteria and antibiotic resistance genes as contaminants of emerging concern: Occurrences, impacts, mitigations and future guidelines
  37. Anti-diarrhoea properties of ethanol extract of Citrullus colocynthis fruit pulp: in vivo and in silico studies
  38. Niger Delta mangrove ecosystem: Biodiversity, past and present pollution, threat and mitigation
  39. Emerging Contaminants in Food and Food Products
  40. Phytoremediation in Food Safety
  41. Micro and vermicompost assisted remediation of heavy metal contaminated soils using phytoextractors
  42. Bacterial biofilm formation and anti-biofilm strategies
  43. Marine Greens
  44. Marine Greens
  45. Biotechnology for bioenergy production: current status, challenges, and prospects
  46. Effects of Soil Contaminants on Soil Microbiome
  47. Marine Bioprospecting for Sustainable Blue-bioeconomy
  48. Microbial Biotechnology for Bioenergy
  49. Microbial biotechnology for bioenergy: general overviews
  50. Preface
  51. Prospects for Soil Regeneration and Its Impact on Environmental Protection
  52. Roles of Marine Microbial Products to the Nigeria Economy
  53. Soil Microbiome in Green Technology Sustainability
  54. Bioactive compounds of insects for food use: Potentialities and risks
  55. Production, optimization and partial purification of bacterial and fungal proteases for animal skin dehairing: A sustainable development in leather-making process
  56. Micro- and Nanoplastics in Environment: Degradation, Detection, and Ecological Impact
  57. Ecological Impacts and Toxicity of Micro- and Nanoplastics in Agroecosystem
  58. Microbial Nanomaterial Synthesis: Types and Applications
  59. Phytoaccumulation of Micro- and Nanoplastics: Root Uptake
  60. Sources and techniques for biofuel generation
  61. Biofouling in Membrane Bioreactors—Mitigation and Current Status: a Review
  62. Vermicompost-assisted phytoremediation of toxic trace element-contaminated soil in Madaka, Nigeria, using Melissa officinalis L and Sida acuta
  63. Enhanced microbial degradation of PET and PS microplastics under natural conditions in mangrove environment
  64. Ecological Interplays in Microbial Enzymology: An Introduction
  65. ANAMMOX in Wastewater Treatment
  66. Bioremediation of Toxic Pesticides in Soil Using Microbial Products
  67. Challenges and Future Prospects of Biotechnology
  68. Application of Box-Behnken model to study biosorption of lead by Saccharomyces cerevisiae and Candida tropicalis isolated from electrical and electronic waste dumpsite
  69. Effects of cadmium and lead on the biodegradation of diesel-contaminated soil
  70. Phytoremediation Potential of Bioenergy Plants
  71. Biodegradation of Methyl Red by Staphylococcus aureus Isolated from Waste Dump Site
  72. Treatment of Pharmaceutical Effluent by Saccharomyces cerevisiae and Torulaspora delbrueckii Isolated from Spoilt Water Melon
  73. Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends
  74. Biodegradation of Crude Oil by Saccharomyces cerevisiae Isolated from Fermented Zobo (Locally Fermented Beverage in Nigeria)
  75. Phytoremediation of Lead Polluted Soil byGlycine maxL.