All Stories

  1. Impact of black soldier fly larvae (Hermetia illucens) inclusion in broiler diets on growth performance, specific fecal bacteria, and intestinal morphometry

    Article • Journal of Insects as Food and Feed, January 2026, De Gruyter

    Sergio Salazar-Villanea

  2. Effect of phytase and protease supplementation on growth performance, protein digestibility and gizzard and pancreas development of broilers fed with low-protein diets

    Article • Animal Feed Science and Technology, October 2023, Elsevier

    Sergio Salazar-Villanea

  3. Suplementación de extracto de Cynara scolymus L. y betaína en cerdas durante la lactancia

    Article • Agronomía Mesoamericana, January 2023, Universidad de Costa Rica

    Sergio Salazar-Villanea

  4. Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers

    Article • Journal of Animal Science and Biotechnology, July 2022, Springer Science + Business Media

    Sergio Salazar-Villanea

  5. Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system

    Article • Animal Feed Science and Technology, November 2020, Elsevier

    Sergio Salazar-Villanea

  6. Efectos de la suplementación de metionina, treonina y triptófano sobre el rendimiento productivo y la calidad de canal de los cerdos en crecimiento bajo condiciones comerciales de producción

    Article • Nutrición Animal Tropical, October 2020, Universidad de Costa Rica

    Sergio Salazar-Villanea

  7. Activación del sistema inmune en cerdos y su requerimiento de metionina, treonina y triptófano

    Article • Nutrición Animal Tropical, August 2020, Universidad de Costa Rica

    Sergio Salazar-Villanea

  8. The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: a narrative review

    Article • Nutrition Research Reviews, April 2020, Cambridge University Press

    jaime uribarri, Sergio Salazar-Villanea

  9. Apparent ileal digestibility of Maillard reaction products in growing pigs

    Article • PLOS One, July 2018, PLOS

    Sergio Salazar-Villanea

  10. Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs

    Article • animal, October 2017, Cambridge University Press

    Sergio Salazar-Villanea

  11. Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‐Rapeseed Meal Proteins

    Article • Oil & Soap, February 2017, Wiley

    Sergio Salazar-Villanea

  12. Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

    Article • Journal of Animal Science and Biotechnology, October 2016, Springer Science + Business Media

    Sergio Salazar-Villanea

  13. Predicting the standardized ileal protein digestibility of processed soybean meal and rapeseed meal in growing pigs using two in vitro methods1

    Article • Journal of Animal Science, September 2016, Oxford University Press (OUP)

    Sergio Salazar-Villanea

  14. Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value

    Article • Nutrition Research Reviews, June 2016, Cambridge University Press

    Sergio Salazar-Villanea

  15. Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study

    Article • Journal of Agricultural and Food Chemistry, September 2013, American Chemical Society (ACS)

    Sergio Salazar-Villanea

  16. Of proteins and processing: mechanisms of protein damage upon rapeseed processing and their effects on nutritional value

    Article • Wageningen UR Library

    Sergio Salazar-Villanea