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All Stories

  1. Managing hospitality organizations: achieving excellence in the guest experience (second edition)

    Article • Annals of Leisure Research, August 2019, Taylor & Francis

    Dr Saurabh Kumar Dixit

  2. Consumer behavior in hospitality and tourism

    Article • Journal of Global Scholars of Marketing Science, March 2019, Taylor & Francis

    Dr Saurabh Kumar Dixit

  3. The Routledge Handbook Of Gastronomic Tourism

    Article • February 2019, Taylor & Francis

    Dr Saurabh Kumar Dixit

  4. Sigala, M. and Robinson, R.: Management and marketing of wine tourism business: theory, practice, and cases

    Article • Information Technology & Tourism, January 2019, Springer Science + Business Media

    Dr Saurabh Kumar Dixit

  5. Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India

    Article • January 2019, Springer Science + Business Media

    Dr Saurabh Kumar Dixit

  6. Vocational Education and Training for Hospitality and Tourism Industry in India

    Article • December 2018, Springer Science + Business Media

    Dr Saurabh Kumar Dixit

  7. Arctic tourism experiences: production, consumption and sustainability

    Article • Journal of Ecotourism, April 2018, Taylor & Francis

    Dr Saurabh Kumar Dixit

  8. Book Reviews

    Article • Hospitality & Society, March 2018, Intellect

    Dr Saurabh Kumar Dixit

  9. Consumer information-seeking behaviour

    Article • April 2017, Taylor & Francis

    Dr Vanessa GB Gowreesunkar, Dr Saurabh Kumar Dixit

  10. Application of total quality management in the tourism sector

    Article • April 2017, Taylor & Francis

    Dr Saurabh Kumar Dixit

  11. Introduction

    Article • April 2017, Taylor & Francis

    Dr Saurabh Kumar Dixit

  12. The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism

    Article • April 2017, Taylor & Francis

    Dr Saurabh Kumar Dixit

  13. eWOM Marketing in Hospitality Industry

    Article • IGI Global

    Dr Saurabh Kumar Dixit