All Stories

  1. Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown

    Article • Journal of the Royal Society of New Zealand, November 2020, Taylor & Francis

    Dr Sarah Gerritsen

  2. Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets

    Article • Nutrients, September 2020, MDPI AG

    Dr Sarah Gerritsen

  3. Results of the 3 Pillars Study (3PS), a relationship-based programme targeting parent-child interactions, healthy lifestyle behaviours, and the home environment in parents of preschool-aged children: A pilot randomised controlled trial

    Article • PLoS ONE, September 2020, PLOS

    Dr Sarah Gerritsen

  4. Community Group Model Building as a Method for Engaging Participants and Mobilising Action in Public Health

    Article • International Journal of Environmental Research and Public Health, May 2020, MDPI AG

    Dr Sarah Gerritsen

  5. Improving low fruit and vegetable intake in children: Findings from a system dynamics, community group model building study

    Article • PLoS ONE, August 2019, PLOS

    Dr Sarah Gerritsen

  6. Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors

    Article • International Journal of Environmental Research and Public Health, April 2019, MDPI AG

    Dr Sarah Gerritsen

  7. Promotion of Family Routines and Positive Parent-Child Interactions for Obesity Prevention: Protocol for the 3 Pillars Study Randomized Controlled Trial

    Article • JMIR Research Protocols, April 2019, JMIR Publications Inc.

    Dr Sarah Gerritsen

  8. Inequalities in Infant Feeding Practices among the Growing Up in New Zealand Cohort

    Article • Proceedings, March 2019, MDPI AG

    Dr Sarah Gerritsen

  9. Infant Feeding Index among the Growing up in New Zealand Cohort: Adherence to the National Food and Nutrition Guidelines

    Article • Proceedings, March 2019, MDPI AG

    Dr Sarah Gerritsen

  10. Healthy eating habits at home and childcare centres among a large group of New Zealand 3 year olds

    Article • Public Health Nutrition, February 2018, Cambridge University Press

    Dr Sarah Gerritsen

  11. How good is the food served in kindergartens and daycare centres?

    Article • Australian and New Zealand Journal of Public Health, June 2017, Wiley

    Dr Sarah Gerritsen

  12. Nutrition education for early childhood managers, teachers and nursery cooks: a prerequisite for effective obesity prevention

    Article • Public Health, November 2016, Elsevier

    Dr Sarah Gerritsen

  13. Physical activity and screen use policy and practices in childcare: results from a survey of early childhood education services in New Zealand

    Article • Australian and New Zealand Journal of Public Health, May 2016, Wiley

    Dr Sarah Gerritsen

  14. Child-care nutrition environments: results from a survey of policy and practice in New Zealand early childhood education services

    Article • Public Health Nutrition, October 2015, Cambridge University Press

    Dr Sarah Gerritsen

  15. The influence of childcare on preschool dietary patterns and body size

    Article • Obesity Research & Clinical Practice, December 2013, Elsevier

    Dr Sarah Gerritsen

  16. The health of children in sole-parent families in New Zealand: results of a population-based cross-sectional survey

    Article • Australian and New Zealand Journal of Public Health, June 2010, Wiley

    Dr Sarah Gerritsen

  17. Psychiatric Illness Among a Nationally Representative Sample of Sole and Partnered Parents in New Zealand

    Article • Australian & New Zealand Journal of Psychiatry, January 2009, SAGE Publications

    Dr Sarah Gerritsen