All Stories

  1. Bodies becoming art: Using a Deleuzian approach to explore the bodies and health of gay men
  2. Policy outcomes of applying different nutrient profiling systems in recreational sports settings: the case for national harmonization in Canada
  3. Food security status and health outcomes in Canadian children
  4. Modifying food environments to prevent childhood obesity
  5. The impact of a population-level school food and nutrition policy on dietary intake and body weights of Canadian children
  6. The Role of Health Systems in Obesity Management and Prevention: Problems and Paradigm Shifts
  7. A Complex Systems Approach to Perceptions of Obesity in Service Users, Health Care Practitioners and Policy Makers
  8. A randomised trial of an internet weight control resource: the UK Weight Control Trial
  9. Green tea for weight loss and weight maintenance in overweight or obese adults
  10. Insights from the evaluation of a provincial healthy eating strategy in Nova Scotia, Canada
  11. Health behaviours and health-care utilization in Canadian schoolchildren
  12. Spatial Classification of Youth Physical Activity Patterns
  13. Lessons Learned from the Implementation of a Provincial Breastfeeding Policy in Nova Scotia, Canada and the Implications for Childhood Obesity Prevention
  14. Diet quality and mental health in subsequent years among Canadian youth
  15. Health Care Utilization from Prevalent Medical Conditions in Normal-Weight, Overweight, and Obese Children
  16. Measuring Health Promotion in Schools: Insights from the 2011 Children's Lifestyle and School-performance Study
  17. Targeting Policy for Obesity Prevention: Identifying the Critical Age for Weight Gain in Women
  18. Comparison of ICD code-based diagnosis of obesity with measured obesity in children and the implications for health care cost estimates
  19. More than meets the eye. Feminist poststructuralism as a lens towards understanding obesity
  20. Prevalance and Associations of Food Insecurity in Children with Diabetes Mellitus
  21. Use and cost of health services among overweight and obese Canadian children
  22. The Relationship Between Diet Quality and Internalizing Disorders in Children
  23. Green tea for weight loss and weight maintenance in overweight or obese adults
  24. Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in overweight and obese adults
  25. Managing Obesity in Healthcare Settings: Stigma or Support?
  26. Running away with the facts on food and fatness
  27. Process Evaluation of an Internet-based Resource for Weight Control: Use and Views of an Obese Sample
  28. The State of Obesity Management for Women Giving Birth in Atlantic Canada
  29. Assessing caffeine exposure in pregnant women
  30. Obesity in Tonga: A cross-sectional comparative study of perceptions of body size and beliefs about obesity in lay people and nurses
  31. Optimizing investments in the built environment to reduce youth obesity
  32. The Internet for weight control in an obese sample: results of a randomised controlled trial
  33. A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1
  35. Diet and weight management
  36. The prevalences of overweight and obesity in children aged 4 to 12 years in Gibraltar
  37. Motivations for fruit and vegetable consumption in the UK Women's Cohort Study
  38. Public perception of a range of potential food risks in the United Kingdom
  39. Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study
  40. Improving health professionals' management and the organisation of care for overweight and obese people
  41. Why do women use dietary supplements? The use of the theory of planned behaviour to explore beliefs about their use
  42. Phytoestrogens and Health
  43. Vegetarianism in young women: Another means of weight control?
  44. Treatment of obesity: Theory into practice
  45. Diet and lifestyle characteristics associated with dietary supplement use in women
  46. Supplementary issues for women
  47. Nutritional counselling in bulimia nervosa. A case study