All Stories

  1. Bacterial bioactive metabolites as therapeutic agents: From production to action
  2. Structural and functional insights into fungal glutaminase using a computational approach
  3. Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana: Effects on Rheological, Antioxidant and Quality Properties
  4. Purification and characterisation of uricase from Bacillus subtilis SP6
  5. Environmental Impacts of Microplastics and Nanoplastics: A Current Overview
  6. Isolation, biochemical characterization, and development of a biodegradable antimicrobial film from Cirrhinus mrigala scale collagen
  7. Beauveria bassiana Xylanase: Characterization and Wastepaper Deinking Potential of a Novel Glycosyl Hydrolase from an Endophytic Fungal Entomopathogen
  8. Cold plasma for the preservation of aquatic food products: An overview
  9. Deep eutectic solvents in the pretreatment of feedstock for efficient fractionation of polysaccharides: current status and future prospects
  10. Enzymatic approaches in the bioprocessing of shellfish wastes
  11. Characterisation, pathogenicity and hydrolytic enzyme profiling of selected Fusarium species and their inhibition by novel coumarins
  12. Antimicrobial efficacy of nisin, oregano and ultrasound against Escherichia coli O157:H7 and Listeria monocytogenes on lettuce
  13. Plastic biodegradation: Frontline microbes and their enzymes
  14. Simultaneous saccharification and bioethanol production from underutilized biomass, cowpea haulm using co-cultures of Saccharomyces cerevisiae (BY4743) and Scheffersomyces stipitis (PsY633)
  15. Crystal structure of a thermophilic fungal cyanase and its implications on the catalytic mechanism for bioremediation
  16. An Overview of Raw Starch Digesting Enzymes and Their Applications in Biofuel Development
  17. A comparative analysis of GH18 chitinases and their isoforms from Beauveria bassiana: An in-silico approach
  18. Enhanced xylanase and endoglucanase production from Beauveria bassiana SAN01, an entomopathogenic fungal endophyte
  19. Deep eutectic solvent pretreatment of Bambara groundnut haulm for enhanced saccharification and bioethanol production
  20. Biotechnological potential of Beauveria bassiana as a source of novel biocatalysts and metabolites
  21. Recent advances in microbial glutaminase production and applications—a concise review
  22. Data Analysis and Network Study of Non-small-cell Lung Cancer Biomarkers
  23. Xylan from bambara and cowpea biomass and their structural elucidation
  24. Simultaneous removal of heavy metals and cyanate in a wastewater sample using immobilized cyanate hydratase on magnetic-multiwall carbon nanotubes
  25. Structure of peanut shell xylan and its conversion to oligosaccharides
  26. A novel strategy for the efficient removal of toxic cyanate by the combinatorial use of recombinant enzymes immobilized on aminosilane modified magnetic nanoparticles
  27. Production of gellan gum, an exopolysaccharide, from biodiesel-derived waste glycerol by Sphingomonas spp.
  28. Expression of a novel recombinant cyanate hydratase (rTl-Cyn) in Pichia pastoris , characteristics and applicability in the detoxification of cyanate
  29. Biohydrogen production from sugarcane bagasse hydrolysate: effects of pH, S/X, Fe2+, and magnetite nanoparticles
  30. Nutritional quality and acceptability of Buddleja saligna herbal tea
  31. Genetic Engineering Tools for Enhancing Lipid Production in Microalgae
  32. Biodegradation of glycerol using bacterial isolates from soil under aerobic conditions
  33. High level expression of a recombinant xylanase by Pichia pastoris NC38 in a 5L fermenter and its efficiency in biobleaching of bagasse pulp
  34. Inducible character of β-xylanase in a hyperproducing mutant ofThermomyces lanuginosus
  35. Production of β-xylanase by a Thermomyces lanuginosus MC 134 mutant on corn cobs and its application in biobleaching of bagasse pulp
  36. Hyper production of cellulase-free xylanase by Thermomyces lanuginosus SSBP on bagasse pulp and its application in biobleaching
  37. Response surface methodological approach to optimize the nutritional parameters for enhanced production of -amylase in solid state fermentation by Thermomyces lanuginosus