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  1. Consumer Perceptions and Acceptance of Cicadas as a Source of Food in Gokwe, Zimbabwe

    Article • Food Science and Nutrition Cases, January 2026, CABI Publishing

    Dr Faith Matiza Ruzengwe

  2. Nixtamalization of a Yellow Maize Snack: Product Evaluation Using Different Sensory Evaluation Methods

    Article • Journal of Food Processing and Preservation, January 2026, Wiley

    Dr Faith Matiza Ruzengwe

  3. Effect of Processing and Partial Substitution of Baobab Seed Meal on Commercial Ross Broilers’ Growth Performance

    Article • Research in Agriculture Livestock and Fisheries, December 2025, Bangladesh Journals Online (BanglaJOL)

    Dr Faith Matiza Ruzengwe

  4. Edible Stinkbug Oil Extraction Process: Pathways to Commercialisation

    Article • Food Science and Nutrition Cases, June 2025, CABI Publishing

    Dr Faith Matiza Ruzengwe

  5. Role of phytogenic feed additives on animal product quality and acceptance—a review

    Article • Tropical Animal Health and Production, May 2025, Springer Science + Business Media

    Dr Faith Matiza Ruzengwe

  6. Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder – An example from Zimbabwe

    Article • Journal of Functional Foods, January 2024, Elsevier

    Dr Faith Matiza Ruzengwe

  7. Effects of seasonal variation and geographical location on the nutritional composition of mopane worm (Gonimbrasia belina)

    Article • Journal of Insects as Food and Feed, July 2023, Brill

    Dr Faith Matiza Ruzengwe

  8. Optimising mopane worm (Gonimbrasia belina) processing for improved nutritional and microbial quality

    Article • Journal of Insects as Food and Feed, April 2023, Wageningen Academic Publishers

    Dr Faith Matiza Ruzengwe

  9. Gelation profile of laccase-crosslinked Bambara groundnut (Vigna subterranea) protein isolate

    Article • Food Research International, January 2023, Elsevier

    Dr Faith Matiza Ruzengwe

  10. Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District

    Article • PLOS One, December 2022, PLOS

    Dr Faith Matiza Ruzengwe

  11. Optimisation of the combined treatment of nisin, oregano and ultrasound in decontaminating Listeria monocytogenes and Escherichia coli O157:H7 on cabbage

    Article • Future Foods, June 2022, Elsevier

    Dr Faith Matiza Ruzengwe

  12. Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana: Effects on Rheological, Antioxidant and Quality Properties

    Article • Polish Journal of Food and Nutrition Sciences, February 2022, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

    Prof Santhosh Pillai, Dr Faith Matiza Ruzengwe

  13. Contribution of edible insects to improved food and nutrition security: A review

    Article • International Journal of Food Science & Technology, January 2022, Wiley

    Dr Faith Matiza Ruzengwe

  14. Potato peels as feedstock for laccase-catalysed synthesis of phellinsin A

    Article • Biomass Conversion and Biorefinery, January 2022, Springer Science + Business Media

    Dr Faith Matiza Ruzengwe

  15. 14 Food packaging and packaging innovations

    Article • December 2020, De Gruyter

    Dr Faith Matiza Ruzengwe

  16. Transglutaminase-mediated crosslinking of Bambara groundnut protein hydrogels: Implications on rheological, textural and microstructural properties

    Article • Food Research International, November 2020, Elsevier

    Dr Faith Matiza Ruzengwe

  17. Rheological and microstructural properties of Bambara groundnut protein gels

    Article • LWT, April 2020, Elsevier

    Dr Faith Matiza Ruzengwe

  18. Enzymatic modification of Bambara groudnut protein for the production of hydrogels

    Article • Durban University of Technology

    Dr Faith Matiza Ruzengwe