All Stories

  1. Transmembrane pressure evolution during constant flux SPTFF – a comparison of two proteins
  2. Impact of cross-flow velocity on skim milk acidification using bipolar membrane electrodialysis with homogeneous ion-exchange membranes
  3. Desalting of dairy product streams using countercurrent dialysis
  4. The Pulsed Electrocatalysis of Humidified Air for Selective Ammonia Production
  5. The effect of shear stress on bovine lactoferrin
  6. An Assessment of Anion Exchange Membranes for CO2 Capture Processes: A Focus on Fumasep® and Sustainion®
  7. Assessment of Anion-Exchange Membranes for CO<sub>2</sub> Capture Processes: A Focus on Fumasep<sup>®</sup> and Sustainion<sup>®</sup>
  8. Hydrogen generation during reverse electrodialysis – The effect of temperature variations from 10 to 40oC
  9. Recent progress in thin film composite membranes based on the polymer of intrinsic microporosity PIM-1: Preparation, properties and performance
  10. Polydopamine as a hydrogen radical scavenger to prevent embrittlement of steel
  11. Equilibrium ion sorption in graphene oxide membranes
  12. Enhanced Electrochemical Nitrogen Reduction via the Transport of Superacidic Microdroplets
  13. Effect of Temperature-Induced Aging on the Gas Permeation Behavior of Thin Film Composite Membranes of PIM-1 and Carboxylated PIM-1
  14. Toward a Sustainable Approach for Dairy Waste Management: The Integration of Filtration, Ion Exchange, and Electrodialytic Processes for Whey Demineralization
  15. Ammonia permeation and plasticization of glassy polymeric membranes
  16. Wastewater Treatment Strategies in Dairy Processing
  17. Triethylene Glycol Solubility in High-Pressure Methane: New Experimental Data at 40 to 60 °C
  18. Application of mechanistic modelling in membrane and fiber chromatography for purification of biotherapeutics — A review
  19. Crosslinked PVA based polymer coatings with shear-thinning behaviour and ultralow hydrogen permeability to prevent hydrogen embrittlement
  20. Composite nanofibrous membranes with two-dimensional ZIF-L and PVDF-HFP for CO2 separation
  21. Equilibrium Sorption of Monovalent and Divalent Organic Ions in Anion Exchange Membranes
  22. The effect of calcium removal from skim milk by ion exchange on the properties of the ultrafiltration retentate
  23. Electrical Conductivity of Pipeline Deposits Under Pressure and Their Impacts on Sales-Gas Pipeline Cathodic Protection Systems
  24. Methanol Vapor Retards Aging of PIM-1 Thin Film Composite Membranes in Storage
  25. Compatibility of High-Density Polyethylene Piping and Associated Elastomers with the Renewable Fuels Ammonia and Dimethyl Ether
  26. Robust and Superhydrophobic PTFE Membranes with Crosshatched Nanofibers for Membrane Distillation and Carbon Dioxide Stripping
  27. The impact of water, BTEX compounds and ethylene glycol on the performance of perfluoro(butenyl vinyl ether) based membranes for CO2 capture from natural gas
  28. The Hydrogen Economy Preface
  29. Bioactives from Whey: A Sustainable Approach to Enzymatic Production of Sialyl-N-acetyllactosamine
  30. Gas sorption and diffusion in perfluoro(butenyl vinyl ether) based perfluoropolymeric membranes
  31. Improved carbon dioxide stripping by membrane contactors using hydrophobic electrospun poly(vinylidene fluoride-co-hexafluoro propylene) (PVDF-HFP) membranes
  32. Assessment of Membrane Performance for Post-Combustion CO2 Capture
  33. The influence of propane and n-butane on the structure and separation performance of cellulose acetate membranes
  34. Gas separation performance of copolymers of perfluoro(butenyl vinyl ether) and perfluoro(2,2-dimethyl-1,3-dioxole)
  35. Direct ink writing of dehydrofluorinated Poly(Vinylidene Difluoride) for microfiltration membrane fabrication
  36. Direct Air Capture of CO2 by Microalgae with Buoyant Beads Encapsulating Carbonic Anhydrase
  37. Synthesis of N-Acetyllactosamine and N-Acetyllactosamine-Based Bioactives
  38. Towards a systematic determination of multicomponent gas separation with membranes: the case of CO2/CH4 in cellulose acetates
  39. Gas-liquid membrane contactors for carbon dioxide separation: A review
  40. Recovery of Sevoflurane Anesthetic Gas Using an Organosilica Membrane in Conjunction with a Scavenging System
  41. Lactic Acid and Salt Separation Using Membrane Technology
  42. Modelling competitive sorption and plasticization of glassy polymeric membranes used in biogas upgrading
  43. The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties
  44. The relevance of critical flux concept in the concentration of skim milk using forward osmosis and reverse osmosis
  45. Improving β-Galactosidase-Catalyzed Transglycosylation Yields by Cross-Linked Layer-by-Layer Enzyme Immobilization
  46. Composite Membranes with Nanofibrous Cross-Hatched Supports for Reverse Osmosis Desalination
  47. Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milk
  48. Isolation of lactoferrin and immunoglobulins from dairy whey by an electrodialysis with filtration membrane process
  49. Non-ideal modelling of polymeric hollow-fibre membrane systems: Pre-combustion CO2 capture case study
  50. Pilot Study on the Removal of Lactic Acid and Minerals from Acid Whey Using Membrane Technology
  51. Enhanced CO2 bio-utilization with a liquid–liquid membrane contactor in a bench-scale microalgae raceway pond
  52. Utilisation of salty whey ultrafiltration permeate with electrodialysis
  53. Simulation and economic assessment of large-scale enzymatic N-acetyllactosamine manufacture
  54. Lithium enrichment from a simulated salt lake brine using an integrated nanofiltration-membrane distillation process
  55. The characterisation of Mozzarella cheese microstructure using high resolution synchrotron transmission and ATR-FTIR microspectroscopy
  56. The Effect of Salt on the Structure of Individual Fat Globules and the Microstructure of Dry Salted Cheddar Cheese
  57. 110th Anniversary: Process Developments in Carbon Dioxide Capture Using Membrane Technology
  58. A pilot scale study on the concentration of milk and whey by forward osmosis
  59. An investigation of the impact of fouling agents in capacitive and membrane capacitive deionisation
  60. Organic solvent nanofiltration of binary vegetable oil/terpene mixtures: Experiments and modelling
  61. A catechin/cellulose composite membrane for organic solvent nanofiltration
  62. Transport of terpenes through composite PDMS/PAN solvent resistant nanofiltration membranes
  63. The effects of medium salinity on the delivery of carbon dioxide to microalgae from capture solvents using a polymeric membrane system
  64. Fouling and in-situ cleaning of ion-exchange membranes during the electrodialysis of fresh acid and sweet whey
  65. Carbon dioxide capture by solvent absorption using amino acids: A review
  66. Critical review of strategies for CO2 delivery to large-scale microalgae cultures
  67. A review of salty waste stream management in the Australian dairy industry
  68. Spray assisted layer-by-layer assembled one-bilayer polyelectrolyte reverse osmosis membranes
  69. Advanced Materials for Membrane Fabrication and Modification
  70. Quantification of Cavitation Activity by Sonoluminescence To Study the Sonocrystallization Process under Different Ultrasound Parameters
  71. Separation Technologies for Salty Wastewater Reduction in the Dairy Industry
  72. The impact of toluene and xylene on the performance of cellulose triacetate membranes for natural gas sweetening
  73. Effective Interfacially Polymerized Polyester Solvent Resistant Nanofiltration Membrane from Bioderived Materials
  74. Pervaporation performance of crosslinked PVA membranes in the vicinity of the glass transition temperature
  75. Embedded enzymes catalyse capture
  76. A comparison of multicomponent electrosorption in capacitive deionization and membrane capacitive deionization
  77. Effects of industrial gas impurities on the performance of mixed matrix membranes
  78. Small scale production of cream cheese: a comparison of batch centrifugation and cloth bag methods
  79. A carbonic anhydrase inspired temperature responsive polymer based catalyst for accelerating carbon capture
  80. Microstructure and physicochemical properties reveal differences between high moisture buffalo and bovine Mozzarella cheeses
  81. The use of monoethanolamine and potassium glycinate solvents for CO 2 delivery to microalgae through a polymeric membrane system
  82. Effect of elevated temperature on the microstructure of full fat Cheddar cheese during ripening
  83. The impact of ethylene glycol and hydrogen sulphide on the performance of cellulose triacetate membranes in natural gas sweetening
  84. The Role of Ion Exchange Membranes in Membrane Capacitive Deionisation
  85. Improvement of MCDI operation and design through experiment and modelling: Regeneration with brine and optimum residence time
  86. A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk
  87. Can the addition of carbon nanoparticles to a polyimide membrane reduce plasticization?
  88. Improved Eutectic Based Solvents for Capturing Carbon Dioxide (CO2)
  89. Learnings from CO2CRC Capture Pilot Plant Testing – Assessing Technology Development
  90. Recent Progress on the Performance of Different Rate Promoters in Potassium Carbonate Solvents for CO2 Capture
  91. Regenerating Membrane Contactors for Solvent Absorption
  92. The resilience of carbonic anhydrase enzyme for membrane-based carbon capture applications
  93. Solubility of Calcium Phosphate in Concentrated Dairy Effluent Brines
  94. Screening Amino Acid Salts as Rate Promoters in Potassium Carbonate Solvent for Carbon Dioxide Absorption
  95. The effect of restriction membranes on mass transfer in an electrodialysis with filtration membrane process
  96. Viscosities and Carbon Dioxide Solubilities of Guanidine Carbonate and Malic Acid-Based Eutectic Solvents
  97. Enzymatic carbon dioxide capture using a thermally stable carbonic anhydrase as a promoter in potassium carbonate solvents
  98. Outcomes from pilot plant trials of precipitating potassium carbonate solvent absorption for CO2 capture from a brown coal fired power station in Australia
  99. Reaction kinetics and mechanism between histidine and carbon dioxide
  100. Asymmetric composite PDMS membrane contactors for desorption of CO2 from monoethanolamine
  101. The effect of temperature on the permeation properties of Sulphonated Poly (Ether Ether) Ketone in wet flue gas streams
  102. The potential for use of cellulose triacetate membranes in post combustion capture
  103. Modeling of carbon dioxide and water sorption in glassy polymers through PC-SAFT and NET PC-SAFT
  104. CO 2 separation using surface-functionalized SiO 2 nanoparticles incorporated ultra-thin film composite mixed matrix membranes for post-combustion carbon capture
  105. Carbon dioxide absorption into promoted potassium carbonate solutions: A review
  106. Crystallisation of minerals from concentrated saline dairy effluent
  107. In situ layer-by-layer assembled carbonic anhydrase-coated hollow fiber membrane contactor for rapid CO2 absorption
  108. Blends of Fluorinated Additives with Highly Selective Thin-Film Composite Membranes to Increase CO2Permeability for CO2/N2Gas Separation Applications
  109. The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature
  110. Impact of Heavy Hydrocarbons on Natural Gas Sweetening Using Perfluorinated Polymeric Membranes
  111. Technical & economic evaluation of a mineral carbonation process using southern Québec mining wastes for CO2 sequestration of raw flue gas with by-product recovery
  112. Removal of lactate from acid whey using nanofiltration
  113. Impact of Fly Ash on the Membrane Performance in Postcombustion Carbon Capture Applications
  114. Development of novel fluorinated additives for high performance CO2 separation thin-film composite membranes
  115. The effect of sonication and high pressure homogenisation on the properties of pure cream
  116. A novel cross-linked nano-coating for carbon dioxide capture
  117. Removal of lactic acid from acid whey using electrodialysis
  118. Energy efficient transfer of carbon dioxide from flue gases to microalgal systems
  119. The Growth of Bubbles in an Acoustic Field by Rectified Diffusion
  120. Ultra-thin film composite mixed matrix membranes incorporating iron(iii)–dopamine nanoparticles for CO2separation
  121. Crosslinked PEG and PEBAX Membranes for Concurrent Permeation of Water and Carbon Dioxide
  122. Thin-film composite membrane contactors for desorption of CO2 from Monoethanolamine at elevated temperatures
  123. Experiments and Thermodynamic Modeling of the Solubility of Carbon Dioxide in Three Different Deep Eutectic Solvents (DESs)
  124. Comparison of thin film composite and microporous membrane contactors for CO 2 absorption into monoethanolamine
  125. Remediation of monoethanolamine after exposure to brown coal flue gases
  126. Hydrocarbon solubility, permeability, and competitive sorption effects in polymer of intrinsic microporosity (PIM-1) membranes
  127. Direct contact membrane distillation for the concentration of saline dairy effluent
  128. Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening
  129. Water vapor permeation through cellulose acetate membranes and its impact upon membrane separation performance for natural gas purification
  130. Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening
  131. Tailoring Physical Aging in Super Glassy Polymers with Functionalized Porous Aromatic Frameworks for CO2Capture
  132. The addition of calcium chloride in combination with a lower draining pH to change the microstructure and improve fat retention in Cheddar cheese
  133. Pilot plant results for a precipitating potassium carbonate solvent absorption process promoted with glycine for enhanced CO2 capture
  134. Magnetic separation of serpentinite mining residue as a precursor to mineral carbonation
  135. Homogenisation improves the microstructure, syneresis and rheological properties of buffalo yoghurt
  136. Enhanced Gas Permeation through Graphene Nanocomposites
  137. Estimation of Normal Boiling Temperatures, Critical Properties, and Acentric Factors of Deep Eutectic Solvents
  138. Surface Engineering of Polypropylene Membranes with Carbonic Anhydrase-Loaded Mesoporous Silica Nanoparticles for Improved Carbon Dioxide Hydration
  139. Water permeability and competitive permeation with CO2 and CH4 in perfluorinated polymeric membranes
  140. Direct gas–solid carbonation of serpentinite residues in the absence and presence of water vapor: a feasibility study for carbon dioxide sequestration
  141. Enhancing gas permeability in mixed matrix membranes through tuning the nanoparticle properties
  142. A study of the vapour–liquid equilibrium of CO2 in mixed solutions of potassium carbonate and potassium glycinate
  143. Membranes: Chlorine Resistant Glutaraldehyde Crosslinked Polyelectrolyte Multilayer Membranes for Desalination (Adv. Mater. 17/2015)
  144. Cover Image, Volume 53, Issue 12
  145. Membrane pilot plant trials of CO2 separation from flue gas
  146. High-performance thin film composite membranes with well-defined poly(dimethylsiloxane)-b -poly(ethylene glycol) copolymer additives for CO2 separation
  147. Experimental and theoretical analysis of secondary Bjerknes forces between two bubbles in a standing wave
  148. Chlorine Resistant Glutaraldehyde Crosslinked Polyelectrolyte Multilayer Membranes for Desalination
  149. Competitive permeation of gas and water vapour in high free volume polymeric membranes
  150. The effects of acidic and thermal pretreatment on the mechanical rupture of two industrially relevant microalgae: Chlorella sp. and Navicula sp.
  151. Influence of acoustic pressure and bubble sizes on the coalescence of two contacting bubbles in an acoustic field
  152. Buffalo milk fat globules and their biological membrane: in situ structural investigations
  153. Monoethanolamine Reclamation Using Electrodialysis
  154. Water vapor permeability and competitive sorption in thermally rearranged (TR) membranes
  155. Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage
  156. Parameters optimization for direct flue gas CO2 capture and sequestration by aqueous mineral carbonation using activated serpentinite based mining residue
  157. Nanofiltration for the concentration of heat stable salts prior to MEA reclamation
  158. Electrodialysis in Aqueous-Organic Mixtures
  159. Membrane Gas-Solvent Contactor Pilot Plant Trials of CO2Absorption from Flue Gas
  160. Prevalence and socio-demographic correlates of psychological distress among students at an Australian university
  161. Polyimide polydimethylsiloxane triblock copolymers for thin film composite gas separation membranes
  162. Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods
  163. Lipid Profile Remodeling in Response to Nitrogen Deprivation in the Microalgae Chlorella sp. (Trebouxiophyceae) and Nannochloropsis sp. (Eustigmatophyceae)
  164. Carbonic anhydrase promoted absorption of CO2into potassium carbonate solutions
  165. The use of carbonic anhydrase to accelerate carbon dioxide capture processes
  166. Spray Assembled, Cross-Linked Polyelectrolyte Multilayer Membranes for Salt Removal
  167. Membrane Adhesives
  168. The Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening
  169. Water permeation and sorption properties of Nafion 115 at elevated temperatures
  170. The transport of hydronium and hydroxide ions through reverse osmosis membranes
  171. Reaction Mechanism for the Aqueous-Phase Mineral Carbonation of Heat-Activated Serpentine at Low Temperatures and Pressures in Flue Gas Conditions
  172. Membrane gas separation processes for CO2 capture from cement kiln flue gas
  173. Effect of surfactants on single bubble sonoluminescence behavior and bubble surface stability
  174. Cover Image, Volume 52, Issue 9
  175. Zinc Chloride and Hydrochloric Acid Coextraction from Galvanizing Pickling Waste in the Presence of Iron(II). Results with Hollow Fiber Membrane Contactors
  176. Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication
  177. Thermal rearranged poly(benzoxazole)/polyimide blended membranes for CO2 separation
  178. The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration
  179. Applications of Power Ultrasound in Food Processing
  180. The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt
  181. Use of Vanadium(V) Oxide as a Catalyst for CO2 Hydration in Potassium Carbonate Systems
  182. Soft nanoparticles assembled from linear poly(ethylene glycol) and linear brush polydimethylsiloxane diblock copolymers
  183. The effect of crosslinking temperature on the permeability of PDMS membranes: Evidence of extraordinary CO2 and CH4 gas permeation
  184. Development of a process for the recovery of zinc sulphate from hot-dip galvanizing spent pickling liquor via two solvent extraction steps
  185. Soft polymeric nanoparticle additives for next generation gas separation membranes
  186. A kinetic study of CO2 capture with potassium carbonate solutions promoted with various amino acids: Glycine, sarcosine and proline
  187. The effect of soft nanoparticles morphologies on thin film composite membrane performance
  188. Thermal rearranged poly(benzoxazole-co-imide) membranes for CO2 separation
  189. Influence of mixing and ultrasound frequency on antisolvent crystallisation of sodium chloride
  190. CO2 Sequestration by Direct Dry Gas-Solid Contact of Serpentinite Mining Residues: A Solution for Industrial CO2 Emission
  191. The effect of calcium chloride addition on the microstructure and composition of Cheddar cheese
  192. Low solvent, low temperature method for extracting biodiesel lipids from concentrated microalgal biomass
  193. Experimental and Theoretical Studies on the Movements of Two Bubbles in an Acoustic Standing Wave Field
  194. Demonstration of a Concentrated Potassium Carbonate Process for CO2 Capture
  195. Convective transport of boron through a brackish water reverse osmosis membrane
  196. Simulations of Membrane Gas Separation: Chemical Solvent Absorption Hybrid Plants for Pre- and Post-Combustion Carbon Capture
  197. Modeling syngas permeation through a poly dimethyl siloxane membrane by Flory–Rehner theory
  198. Cost competitive membrane—cryogenic post-combustion carbon capture
  199. Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate
  200. Quantitative evaluation of the ease of rupture of industrially promising microalgae by high pressure homogenization
  201. Amino Acids as Carbon Capture Solvents: Chemical Kinetics and Mechanism of the Glycine + CO2 Reaction
  202. The Microstructure and Physicochemical Properties of Probiotic Buffalo Yoghurt During Fermentation and Storage: a Comparison with Bovine Yoghurt
  203. A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions
  204. A quantitative analysis of microalgal lipids for optimization of biodiesel and omega-3 production
  205. The modelling of ZnCl2 extraction and HCl co-extraction by TBP diluted in ShellSol 2046
  206. Formation of a thick aromatic polyamide membrane by interfacial polymerisation
  207. Facilitated transport behavior of humidified gases through thin-film composite polyamide membranes for carbon dioxide capture
  208. Influence of ultrasound on chemically induced gelation of micellar casein systems
  209. Highly permeable membrane materials for CO2 capture
  210. Synthesis and self-assembly of polyimide/poly(dimethylsiloxane) brush triblock copolymers
  211. Water vapor sorption and free volume in the aromatic polyamide layer of reverse osmosis membranes
  212. Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing
  213. Membrane Gas Separation – Physical Solvent Absorption Combined Plant Simulations for Pre-combustion Capture
  214. Critical analysis of quantitative indicators of cell disruption applied to Saccharomyces cerevisiae processed with an industrial high pressure homogenizer
  215. A high volume and low damage route to hydroxyl functionalization of carbon nanotubes using hard X-ray lithography
  216. Membrane Fouling, Cleaning and Disinfection
  217. The modelling of water and hydrochloric acid extraction by tri-n-butyl phosphate
  218. The influence of feed pH on the performance of a reverse osmosis membrane during alginate fouling
  219. The effect of ultrasound on casein micelle integrity
  220. Light from interior of bubbles and radicals reacting with luminol in a micro sonoreactor
  221. A kinetic and process modeling study of CO2 capture with MEA-promoted potassium carbonate solutions
  222. Post-combustion Capture of CO 2 : Results from the Solvent Absorption Capture Plant at Hazelwood Power Station Using Potassium Carbonate Solvent
  223. The thickness dependence of Matrimid films in water vapor permeation
  224. The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures
  225. Pre-combustion capture of CO2—Results from solvent absorption pilot plant trials using 30wt% potassium carbonate and boric acid promoted potassium carbonate solvent
  226. Ultrasonics in food processing
  227. Purification of aqueous amine solvents used in post combustion CO2 capture: A review
  228. Ultrasonics in food processing – Food quality assurance and food safety
  229. The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese
  230. Modeling of the sorption and transport properties of water vapor in polyimide membranes
  231. Click poly(ethylene glycol) multilayers on RO membranes: Fouling reduction and membrane characterization
  232. Membrane gas–solvent contactor trials of CO2 absorption from syngas
  233. Effects of operational conditions on the removal of phenols from wastewater by a hollow-fiber membrane contactor
  234. Membrane gas separation applications in natural gas processing
  235. A novel approach for enhancing metal ion separation using acoustic nebulisation
  236. A comparison of commercial reverse osmosis membrane characteristics and performance under alginate fouling conditions
  237. Carbon dioxide absorption into unpromoted and borate-catalyzed potassium carbonate solutions
  238. Pilot plant performance of rubbery polymeric membranes for carbon dioxide separation from syngas
  239. Polytetrafluoroethylene (PTFE)-Sputtered Polypropylene Membranes for Carbon Dioxide Separation in Membrane Gas Absorption: Hollow Fiber Configuration
  240. Post-combustion Capture of CO 2 : Results from the Solvent Absorption Capture Plant at Hazelwood Power Station Using Potassium Carbonate Solvent
  241. The Effect of Feed Pre–treatment by Ultrasound on Dairy Ultrafiltration Membranes
  242. The Role of Surfactant Headgroup, Chain Length, and Cavitation Microstreaming on the Growth of Bubbles by Rectified Diffusion
  243. The influence of dairy salts on nanofiltration membrane charge
  244. The solubility of sulfur dioxide and carbon dioxide in an aqueous solution of potassium carbonate
  245. The effect of boric acid on the vapour liquid equilibrium of aqueous potassium carbonate
  246. Galactosyl oligosaccharide purification by ethanol precipitation
  247. Dynamics of counterion binding during acoustic nebulisation of surfactant solutions
  248. Water vapor permeation in polyimide membranes
  249. Nitric oxide and carbon monoxide permeation through glassy polymeric membranes for carbon dioxide separation
  250. Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
  251. Comparison of several packings for CO2 chemical absorption in a packed column
  252. The Screening of Extractants for the Separation of Zn(II) from Australian Hot-Dip Galvanizing Effluent
  253. The performance of carbon membranes in the presence of condensable and non-condensable impurities
  254. Membrane stripping: Desorption of carbon dioxide from alkali solvents
  255. Feasibility study of enzyme immobilization on polymeric membrane: A case study with enzymatically galacto-oligosaccharides production from lactose
  256. Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese
  257. Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy
  258. Borate-Catalyzed Carbon Dioxide Hydration via the Carbonic Anhydrase Mechanism
  259. The enhancement of foam generated by low power ultrasound and its application to foam fractionation
  260. Rejection of dairy salts by a nanofiltration membrane
  261. Effect of the Substrate Concentration and Water Activity on the Yield and Rate of the Transfer Reaction of β-Galactosidase from Bacillus circulans
  262. Poly(tetrafluoroethylene) Sputtered Polypropylene Membranes for Carbon Dioxide Separation in Membrane Gas Absorption
  263. Permeation through CO2selective glassy polymeric membranes in the presence of hydrogen sulfide
  264. Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders
  265. An experimental evaluation and molecular simulation of high temperature gas adsorption on nanoporous carbon
  266. The effects of minor components on the gas separation performance of membranes for carbon capture
  267. Polymeric membranes for natural gas processing
  268. Polymeric alternatives to teflon for membrane stripping
  269. Novel pre-combustion capture technologies in action–Results of the CO2CRC/HRL Mulgrave capture project
  270. Novel post-combustion capture technologies on a lignite fired power plant - results of the CO2CRC/H3 capture project
  271. Growth of Bubbles by Rectified Diffusion in Aqueous Surfactant Solutions
  272. Ultrasonic Membrane Processing
  273. Shell-Side Mass-Transfer Performance in Hollow-Fiber Membrane Contactors
  274. The Physical and Chemical Effects of Ultrasound
  275. The effect of feed pH on the performance of a reverse osmosis membrane
  276. A theoretical and experimental analysis of calcium speciation and precipitation in dairy ultrafiltration permeate
  277. CO2 capture from pre-combustion processes—Strategies for membrane gas separation
  278. A combined model for the prediction of the permeation flux during the cross-flow ultrafiltration of a whey suspension
  279. Ultrasonic processing of dairy systems in large scale reactors
  280. Recent advances refining galactooligosaccharide production from lactose
  281. The Effects of Minor Components on the Gas Separation Performance of Polymeric Membranes for Carbon Capture
  282. Comparison of shell side mass transfer correlations in randomly packed hollow fiber membrane modules
  283. A comparison between ceramic and polymeric membrane systems for casein concentrate manufacture
  284. Sorption of methane, nitrogen, carbon dioxide, and water in Matrimid 5218
  285. The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy
  286. The effect of hydrogen sulfide, carbon monoxide and water on the performance of a PDMS membrane in carbon dioxide/nitrogen separation
  287. Sonochemical synthesis of liquid-encapsulated lysozyme microspheres
  288. Plasticization of ultra-thin polysulfone membranes by carbon dioxide
  289. Frequency Effects during Acoustic Cavitation in Surfactant Solutions
  290. Facile Pretreatment of Bacillus circulans β-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems
  291. Technology of Evaporators, Membrane Processing and Dryers
  292. The ultrasonic processing of dairy products – An overview
  293. Hot topic: Sonication increases the heat stability of whey proteins
  294. Study on the Interaction between NO x and K 2 CO 3 during CO 2 Absorption †
  295. Phenol recovery with tributyl phosphate in a hollow fiber membrane contactor: Experimental and model analysis
  296. Effect of amine degradation products on the membrane gas absorption process
  297. A model for cross-flow ultrafiltration of dairy whey based on the rheology of the compressible cake
  298. Minimising oil droplet size using ultrasonic emulsification
  299. Effect of Hydrocarbons on the Separation of Carbon Dioxide From Methane through a Polyimide Gas Separation Membrane
  300. Erratum to “Fouling of NF membranes by dairy ultrafiltration permeates” [J. Membr. Sci. 330 (2009) 117–126]
  301. Selected Applications of Ultrasonics in Food Processing
  302. The pasting properties of sonicated waxy rice starch suspensions
  303. Fouling of NF membranes by dairy ultrafiltration permeates
  304. The Effect of SO2 on CO2 Absorption in an Aqueous Potassium Carbonate Solvent
  305. The effect of condensable minor components on the gas separation performance of polymeric membranes for carbon dioxide capture
  306. Recent developments in solvent absorption technologies at the CO2CRC in Australia
  307. Absorption of carbon dioxide into aqueous potassium carbonate promoted by boric acid
  308. Effects of Minor Components in Carbon Dioxide Capture Using Polymeric Gas Separation Membranes
  309. Development of membrane testing protocols for characterisation of RO and NF membranes
  310. Analysis of separation and fouling behaviour during nanofiltration of dairy ultrafiltration permeates
  311. Ultrasonic Nebulization in Aqueous Solutions and the Role of Interfacial Adsorption Dynamics in Surfactant Enrichment
  312. Thermal treatment of dense polyimide membranes
  313. Effect of pyrolysis temperature and operating temperature on the performance of nanoporous carbon membranes
  314. Fabrication of a superhydrophobic polypropylene membrane by deposition of a porous crystalline polypropylene coating
  315. Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture
  316. The use of ultrasonics for nanoemulsion preparation
  317. Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system
  318. Carbon Dioxide Separation through Polymeric Membrane Systems for Flue Gas Applications
  319. A Study of the Mass Transfer of CO2through Different Membrane Materials in the Membrane Gas Absorption Process
  320. Influence of Surface-Active Solutes on the Coalescence, Clustering, and Fragmentation of Acoustic Bubbles Confined in a Microspace
  321. Plasticization Suppression in Grafted Polyimide−Epoxy Network Membranes
  322. The application of ultrasound to dairy ultrafiltration: The influence of operating conditions
  323. Effects of carbon dioxide-induced plasticization on the gas transport properties of glassy polyimide membranes
  324. Operating temperature effects on the plasticization of polyimide gas separation membranes
  325. Bubbles in an acoustic field: An overview
  326. Structural Investigation of a Water/n‐Heptane Interface: A Molecular Dynamics Study
  327. Reversible diamine cross-linking of polyimide membranes
  328. CO2Absorption Behavior with a Novel Random Packing: Super Mini Ring
  329. The dissolution of a stationary spherical bubble beneath a flat plate
  330. Microfiltration of skim milk for casein concentrate manufacture
  331. Fouling behaviour during the nanofiltration of dairy ultrafiltration permeate
  332. Ultrasonic enhancement of the supercritical extraction from ginger
  333. Effect of Alcohols on the Initial Growth of Multibubble Sonoluminescence
  334. The effects of both preparation method and season on the supercritical extraction of ginger
  335. APPLICATION OF ULTRASOUND IN MEMBRANE SEPARATION PROCESSES: A REVIEW
  336. The Development of Appropriate Generic Skills in Research Intensive Higher Degree Students
  337. Determination of the Size Distribution of Sonoluminescence Bubbles in a Pulsed Acoustic Field
  338. Effect of Surfactants on Inertial Cavitation Activity in a Pulsed Acoustic Field
  339. Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration
  340. Effect of Surfactants on the Rate of Growth of an Air Bubble by Rectified Diffusion
  341. The Effect of Surface-Active Solutes on Bubble Coalescence in the Presence of Ultrasound
  342. Milk skin formation during drying
  343. Thermal dependence of carbon dioxide transport through a dense polymeric membrane
  344. The optimisation of ultrasonic cleaning procedures for dairy fouled ultrafiltration membranes
  345. Criteria for the selection of reagents for CO2 absorption
  346. The use of ultrasonic cleaning for ultrafiltration membranes in the dairy industry
  347. Interfacial Adsorption of 5‐Octyloxymethyl‐8‐quinolinol over a Range of pH
  348. Innovations in separations technology for the recycling and re-use of liquid waste streams