All Stories

  1. Isolation of lactoferrin and immunoglobulins from dairy whey by an electrodialysis with filtration membrane process
  2. Non-ideal modelling of polymeric hollow-fibre membrane systems: Pre-combustion CO2 capture case study
  3. Enhanced CO2 bio-utilization with a liquid–liquid membrane contactor in a bench-scale microalgae raceway pond
  4. Utilisation of salty whey ultrafiltration permeate with electrodialysis
  5. Simulation and economic assessment of large-scale enzymatic N-acetyllactosamine manufacture
  6. Lithium enrichment from a simulated salt lake brine using an integrated nanofiltration-membrane distillation process
  7. The characterisation of Mozzarella cheese microstructure using high resolution synchrotron transmission and ATR-FTIR microspectroscopy
  8. The Effect of Salt on the Structure of Individual Fat Globules and the Microstructure of Dry Salted Cheddar Cheese
  9. 110th Anniversary: Process Developments in Carbon Dioxide Capture Using Membrane Technology
  10. A pilot scale study on the concentration of milk and whey by forward osmosis
  11. An investigation of the impact of fouling agents in capacitive and membrane capacitive deionisation
  12. Organic solvent nanofiltration of binary vegetable oil/terpene mixtures: Experiments and modelling
  13. A catechin/cellulose composite membrane for organic solvent nanofiltration
  14. Transport of terpenes through composite PDMS/PAN solvent resistant nanofiltration membranes
  15. The effects of medium salinity on the delivery of carbon dioxide to microalgae from capture solvents using a polymeric membrane system
  16. Fouling and in-situ cleaning of ion-exchange membranes during the electrodialysis of fresh acid and sweet whey
  17. Carbon dioxide capture by solvent absorption using amino acids: A review
  18. Critical review of strategies for CO2 delivery to large-scale microalgae cultures
  19. A review of salty waste stream management in the Australian dairy industry
  20. Spray assisted layer-by-layer assembled one-bilayer polyelectrolyte reverse osmosis membranes
  21. Advanced Materials for Membrane Fabrication and Modification
  22. Quantification of Cavitation Activity by Sonoluminescence To Study the Sonocrystallization Process under Different Ultrasound Parameters
  23. Separation Technologies for Salty Wastewater Reduction in the Dairy Industry
  24. The impact of toluene and xylene on the performance of cellulose triacetate membranes for natural gas sweetening
  25. Effective Interfacially Polymerized Polyester Solvent Resistant Nanofiltration Membrane from Bioderived Materials
  26. Pervaporation performance of crosslinked PVA membranes in the vicinity of the glass transition temperature
  27. Embedded enzymes catalyse capture
  28. A comparison of multicomponent electrosorption in capacitive deionization and membrane capacitive deionization
  29. Effects of industrial gas impurities on the performance of mixed matrix membranes
  30. Small scale production of cream cheese: a comparison of batch centrifugation and cloth bag methods
  31. A carbonic anhydrase inspired temperature responsive polymer based catalyst for accelerating carbon capture
  32. Microstructure and physicochemical properties reveal differences between high moisture buffalo and bovine Mozzarella cheeses
  33. The use of monoethanolamine and potassium glycinate solvents for CO 2 delivery to microalgae through a polymeric membrane system
  34. Effect of elevated temperature on the microstructure of full fat Cheddar cheese during ripening
  35. The impact of ethylene glycol and hydrogen sulphide on the performance of cellulose triacetate membranes in natural gas sweetening
  36. The Role of Ion Exchange Membranes in Membrane Capacitive Deionisation
  37. Improvement of MCDI operation and design through experiment and modelling: Regeneration with brine and optimum residence time
  38. A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk
  39. Can the addition of carbon nanoparticles to a polyimide membrane reduce plasticization?
  40. Improved Eutectic Based Solvents for Capturing Carbon Dioxide (CO2)
  41. Learnings from CO2CRC Capture Pilot Plant Testing – Assessing Technology Development
  42. Recent Progress on the Performance of Different Rate Promoters in Potassium Carbonate Solvents for CO2 Capture
  43. Regenerating Membrane Contactors for Solvent Absorption
  44. The resilience of carbonic anhydrase enzyme for membrane-based carbon capture applications
  45. Solubility of Calcium Phosphate in Concentrated Dairy Effluent Brines
  46. Screening Amino Acid Salts as Rate Promoters in Potassium Carbonate Solvent for Carbon Dioxide Absorption
  47. The effect of restriction membranes on mass transfer in an electrodialysis with filtration membrane process
  48. Viscosities and Carbon Dioxide Solubilities of Guanidine Carbonate and Malic Acid-Based Eutectic Solvents
  49. Enzymatic carbon dioxide capture using a thermally stable carbonic anhydrase as a promoter in potassium carbonate solvents
  50. Outcomes from pilot plant trials of precipitating potassium carbonate solvent absorption for CO2 capture from a brown coal fired power station in Australia
  51. Reaction kinetics and mechanism between histidine and carbon dioxide
  52. Asymmetric composite PDMS membrane contactors for desorption of CO2 from monoethanolamine
  53. The effect of temperature on the permeation properties of Sulphonated Poly (Ether Ether) Ketone in wet flue gas streams
  54. The potential for use of cellulose triacetate membranes in post combustion capture
  55. Modeling of carbon dioxide and water sorption in glassy polymers through PC-SAFT and NET PC-SAFT
  56. CO 2 separation using surface-functionalized SiO 2 nanoparticles incorporated ultra-thin film composite mixed matrix membranes for post-combustion carbon capture
  57. Carbon dioxide absorption into promoted potassium carbonate solutions: A review
  58. Crystallisation of minerals from concentrated saline dairy effluent
  59. In situ layer-by-layer assembled carbonic anhydrase-coated hollow fiber membrane contactor for rapid CO2 absorption
  60. Blends of Fluorinated Additives with Highly Selective Thin-Film Composite Membranes to Increase CO2Permeability for CO2/N2Gas Separation Applications
  61. The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature
  62. Impact of Heavy Hydrocarbons on Natural Gas Sweetening Using Perfluorinated Polymeric Membranes
  63. Technical & economic evaluation of a mineral carbonation process using southern Québec mining wastes for CO2 sequestration of raw flue gas with by-product recovery
  64. Removal of lactate from acid whey using nanofiltration
  65. Impact of Fly Ash on the Membrane Performance in Postcombustion Carbon Capture Applications
  66. Development of novel fluorinated additives for high performance CO2 separation thin-film composite membranes
  67. The effect of sonication and high pressure homogenisation on the properties of pure cream
  68. A novel cross-linked nano-coating for carbon dioxide capture
  69. Removal of lactic acid from acid whey using electrodialysis
  70. Energy efficient transfer of carbon dioxide from flue gases to microalgal systems
  71. The Growth of Bubbles in an Acoustic Field by Rectified Diffusion
  72. Ultra-thin film composite mixed matrix membranes incorporating iron(iii)–dopamine nanoparticles for CO2separation
  73. Crosslinked PEG and PEBAX Membranes for Concurrent Permeation of Water and Carbon Dioxide
  74. Thin-film composite membrane contactors for desorption of CO2 from Monoethanolamine at elevated temperatures
  75. Experiments and Thermodynamic Modeling of the Solubility of Carbon Dioxide in Three Different Deep Eutectic Solvents (DESs)
  76. Comparison of thin film composite and microporous membrane contactors for CO 2 absorption into monoethanolamine
  77. Remediation of monoethanolamine after exposure to brown coal flue gases
  78. Hydrocarbon solubility, permeability, and competitive sorption effects in polymer of intrinsic microporosity (PIM-1) membranes
  79. Direct contact membrane distillation for the concentration of saline dairy effluent
  80. Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening
  81. Water vapor permeation through cellulose acetate membranes and its impact upon membrane separation performance for natural gas purification
  82. Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening
  83. Tailoring Physical Aging in Super Glassy Polymers with Functionalized Porous Aromatic Frameworks for CO2Capture
  84. The addition of calcium chloride in combination with a lower draining pH to change the microstructure and improve fat retention in Cheddar cheese
  85. Pilot plant results for a precipitating potassium carbonate solvent absorption process promoted with glycine for enhanced CO2 capture
  86. Magnetic separation of serpentinite mining residue as a precursor to mineral carbonation
  87. Homogenisation improves the microstructure, syneresis and rheological properties of buffalo yoghurt
  88. Enhanced Gas Permeation through Graphene Nanocomposites
  89. Estimation of Normal Boiling Temperatures, Critical Properties, and Acentric Factors of Deep Eutectic Solvents
  90. Surface Engineering of Polypropylene Membranes with Carbonic Anhydrase-Loaded Mesoporous Silica Nanoparticles for Improved Carbon Dioxide Hydration
  91. Water permeability and competitive permeation with CO2 and CH4 in perfluorinated polymeric membranes
  92. Direct gas–solid carbonation of serpentinite residues in the absence and presence of water vapor: a feasibility study for carbon dioxide sequestration
  93. Enhancing gas permeability in mixed matrix membranes through tuning the nanoparticle properties
  94. A study of the vapour–liquid equilibrium of CO2 in mixed solutions of potassium carbonate and potassium glycinate
  95. Membranes: Chlorine Resistant Glutaraldehyde Crosslinked Polyelectrolyte Multilayer Membranes for Desalination (Adv. Mater. 17/2015)
  96. Cover Image, Volume 53, Issue 12
  97. Membrane pilot plant trials of CO2 separation from flue gas
  98. High-performance thin film composite membranes with well-defined poly(dimethylsiloxane)-b -poly(ethylene glycol) copolymer additives for CO2 separation
  99. Experimental and theoretical analysis of secondary Bjerknes forces between two bubbles in a standing wave
  100. Chlorine Resistant Glutaraldehyde Crosslinked Polyelectrolyte Multilayer Membranes for Desalination
  101. Competitive permeation of gas and water vapour in high free volume polymeric membranes
  102. The effects of acidic and thermal pretreatment on the mechanical rupture of two industrially relevant microalgae: Chlorella sp. and Navicula sp.
  103. Influence of acoustic pressure and bubble sizes on the coalescence of two contacting bubbles in an acoustic field
  104. Buffalo milk fat globules and their biological membrane: in situ structural investigations
  105. Monoethanolamine Reclamation Using Electrodialysis
  106. Water vapor permeability and competitive sorption in thermally rearranged (TR) membranes
  107. Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage
  108. Parameters optimization for direct flue gas CO2 capture and sequestration by aqueous mineral carbonation using activated serpentinite based mining residue
  109. Nanofiltration for the concentration of heat stable salts prior to MEA reclamation
  110. Electrodialysis in Aqueous-Organic Mixtures
  111. Membrane Gas-Solvent Contactor Pilot Plant Trials of CO2Absorption from Flue Gas
  112. Prevalence and socio-demographic correlates of psychological distress among students at an Australian university
  113. Polyimide polydimethylsiloxane triblock copolymers for thin film composite gas separation membranes
  114. Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods
  115. Lipid Profile Remodeling in Response to Nitrogen Deprivation in the Microalgae Chlorella sp. (Trebouxiophyceae) and Nannochloropsis sp. (Eustigmatophyceae)
  116. Carbonic anhydrase promoted absorption of CO2into potassium carbonate solutions
  117. The use of carbonic anhydrase to accelerate carbon dioxide capture processes
  118. Spray Assembled, Cross-Linked Polyelectrolyte Multilayer Membranes for Salt Removal
  119. Membrane Adhesives
  120. The Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening
  121. Water permeation and sorption properties of Nafion 115 at elevated temperatures
  122. The transport of hydronium and hydroxide ions through reverse osmosis membranes
  123. Reaction Mechanism for the Aqueous-Phase Mineral Carbonation of Heat-Activated Serpentine at Low Temperatures and Pressures in Flue Gas Conditions
  124. Membrane gas separation processes for CO2 capture from cement kiln flue gas
  125. Effect of surfactants on single bubble sonoluminescence behavior and bubble surface stability
  126. Cover Image, Volume 52, Issue 9
  127. Zinc Chloride and Hydrochloric Acid Coextraction from Galvanizing Pickling Waste in the Presence of Iron(II). Results with Hollow Fiber Membrane Contactors
  128. Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication
  129. Thermal rearranged poly(benzoxazole)/polyimide blended membranes for CO2 separation
  130. The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration
  131. Applications of Power Ultrasound in Food Processing
  132. The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt
  133. Use of Vanadium(V) Oxide as a Catalyst for CO2 Hydration in Potassium Carbonate Systems
  134. Soft nanoparticles assembled from linear poly(ethylene glycol) and linear brush polydimethylsiloxane diblock copolymers
  135. The effect of crosslinking temperature on the permeability of PDMS membranes: Evidence of extraordinary CO2 and CH4 gas permeation
  136. Development of a process for the recovery of zinc sulphate from hot-dip galvanizing spent pickling liquor via two solvent extraction steps
  137. Soft polymeric nanoparticle additives for next generation gas separation membranes
  138. A kinetic study of CO2 capture with potassium carbonate solutions promoted with various amino acids: Glycine, sarcosine and proline
  139. The effect of soft nanoparticles morphologies on thin film composite membrane performance
  140. Thermal rearranged poly(benzoxazole-co-imide) membranes for CO2 separation
  141. Influence of mixing and ultrasound frequency on antisolvent crystallisation of sodium chloride
  142. CO2 Sequestration by Direct Dry Gas-Solid Contact of Serpentinite Mining Residues: A Solution for Industrial CO2 Emission
  143. The effect of calcium chloride addition on the microstructure and composition of Cheddar cheese
  144. Low solvent, low temperature method for extracting biodiesel lipids from concentrated microalgal biomass
  145. Experimental and Theoretical Studies on the Movements of Two Bubbles in an Acoustic Standing Wave Field
  146. Demonstration of a Concentrated Potassium Carbonate Process for CO2 Capture
  147. Convective transport of boron through a brackish water reverse osmosis membrane
  148. Simulations of Membrane Gas Separation: Chemical Solvent Absorption Hybrid Plants for Pre- and Post-Combustion Carbon Capture
  149. Modeling syngas permeation through a poly dimethyl siloxane membrane by Flory–Rehner theory
  150. Cost competitive membrane—cryogenic post-combustion carbon capture
  151. Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate
  152. Quantitative evaluation of the ease of rupture of industrially promising microalgae by high pressure homogenization
  153. Amino Acids as Carbon Capture Solvents: Chemical Kinetics and Mechanism of the Glycine + CO2 Reaction
  154. The Microstructure and Physicochemical Properties of Probiotic Buffalo Yoghurt During Fermentation and Storage: a Comparison with Bovine Yoghurt
  155. A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions
  156. A quantitative analysis of microalgal lipids for optimization of biodiesel and omega-3 production
  157. The modelling of ZnCl2 extraction and HCl co-extraction by TBP diluted in ShellSol 2046
  158. Formation of a thick aromatic polyamide membrane by interfacial polymerisation
  159. Facilitated transport behavior of humidified gases through thin-film composite polyamide membranes for carbon dioxide capture
  160. Influence of ultrasound on chemically induced gelation of micellar casein systems
  161. Highly permeable membrane materials for CO2 capture
  162. Synthesis and self-assembly of polyimide/poly(dimethylsiloxane) brush triblock copolymers
  163. Water vapor sorption and free volume in the aromatic polyamide layer of reverse osmosis membranes
  164. Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing
  165. Membrane Gas Separation – Physical Solvent Absorption Combined Plant Simulations for Pre-combustion Capture
  166. Critical analysis of quantitative indicators of cell disruption applied to Saccharomyces cerevisiae processed with an industrial high pressure homogenizer
  167. A high volume and low damage route to hydroxyl functionalization of carbon nanotubes using hard X-ray lithography
  168. Membrane Fouling, Cleaning and Disinfection
  169. The modelling of water and hydrochloric acid extraction by tri-n-butyl phosphate
  170. The influence of feed pH on the performance of a reverse osmosis membrane during alginate fouling
  171. The effect of ultrasound on casein micelle integrity
  172. Light from interior of bubbles and radicals reacting with luminol in a micro sonoreactor
  173. A kinetic and process modeling study of CO2 capture with MEA-promoted potassium carbonate solutions
  174. Post-combustion Capture of CO 2 : Results from the Solvent Absorption Capture Plant at Hazelwood Power Station Using Potassium Carbonate Solvent
  175. The thickness dependence of Matrimid films in water vapor permeation
  176. The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures
  177. Pre-combustion capture of CO2—Results from solvent absorption pilot plant trials using 30wt% potassium carbonate and boric acid promoted potassium carbonate solvent
  178. Ultrasonics in food processing
  179. Purification of aqueous amine solvents used in post combustion CO2 capture: A review
  180. Ultrasonics in food processing – Food quality assurance and food safety
  181. The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese
  182. Modeling of the sorption and transport properties of water vapor in polyimide membranes
  183. Click poly(ethylene glycol) multilayers on RO membranes: Fouling reduction and membrane characterization
  184. Membrane gas–solvent contactor trials of CO2 absorption from syngas
  185. Effects of operational conditions on the removal of phenols from wastewater by a hollow-fiber membrane contactor
  186. Membrane gas separation applications in natural gas processing
  187. A novel approach for enhancing metal ion separation using acoustic nebulisation
  188. A comparison of commercial reverse osmosis membrane characteristics and performance under alginate fouling conditions
  189. Carbon dioxide absorption into unpromoted and borate-catalyzed potassium carbonate solutions
  190. Pilot plant performance of rubbery polymeric membranes for carbon dioxide separation from syngas
  191. Polytetrafluoroethylene (PTFE)-Sputtered Polypropylene Membranes for Carbon Dioxide Separation in Membrane Gas Absorption: Hollow Fiber Configuration
  192. Post-combustion Capture of CO 2 : Results from the Solvent Absorption Capture Plant at Hazelwood Power Station Using Potassium Carbonate Solvent
  193. The Effect of Feed Pre–treatment by Ultrasound on Dairy Ultrafiltration Membranes
  194. The Role of Surfactant Headgroup, Chain Length, and Cavitation Microstreaming on the Growth of Bubbles by Rectified Diffusion
  195. The influence of dairy salts on nanofiltration membrane charge
  196. The solubility of sulfur dioxide and carbon dioxide in an aqueous solution of potassium carbonate
  197. The effect of boric acid on the vapour liquid equilibrium of aqueous potassium carbonate
  198. Galactosyl oligosaccharide purification by ethanol precipitation
  199. Dynamics of counterion binding during acoustic nebulisation of surfactant solutions
  200. Water vapor permeation in polyimide membranes
  201. Nitric oxide and carbon monoxide permeation through glassy polymeric membranes for carbon dioxide separation
  202. Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
  203. Comparison of several packings for CO2 chemical absorption in a packed column
  204. The Screening of Extractants for the Separation of Zn(II) from Australian Hot-Dip Galvanizing Effluent
  205. The performance of carbon membranes in the presence of condensable and non-condensable impurities
  206. Membrane stripping: Desorption of carbon dioxide from alkali solvents
  207. Feasibility study of enzyme immobilization on polymeric membrane: A case study with enzymatically galacto-oligosaccharides production from lactose
  208. Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese
  209. Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy
  210. Borate-Catalyzed Carbon Dioxide Hydration via the Carbonic Anhydrase Mechanism
  211. The enhancement of foam generated by low power ultrasound and its application to foam fractionation
  212. Rejection of dairy salts by a nanofiltration membrane
  213. Effect of the Substrate Concentration and Water Activity on the Yield and Rate of the Transfer Reaction of β-Galactosidase from Bacillus circulans
  214. Poly(tetrafluoroethylene) Sputtered Polypropylene Membranes for Carbon Dioxide Separation in Membrane Gas Absorption
  215. Permeation through CO2selective glassy polymeric membranes in the presence of hydrogen sulfide
  216. Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders
  217. An experimental evaluation and molecular simulation of high temperature gas adsorption on nanoporous carbon
  218. The effects of minor components on the gas separation performance of membranes for carbon capture
  219. Polymeric membranes for natural gas processing
  220. Polymeric alternatives to teflon for membrane stripping
  221. Novel pre-combustion capture technologies in action–Results of the CO2CRC/HRL Mulgrave capture project
  222. Novel post-combustion capture technologies on a lignite fired power plant - results of the CO2CRC/H3 capture project
  223. Growth of Bubbles by Rectified Diffusion in Aqueous Surfactant Solutions
  224. Ultrasonic Membrane Processing
  225. Shell-Side Mass-Transfer Performance in Hollow-Fiber Membrane Contactors
  226. The Physical and Chemical Effects of Ultrasound
  227. The effect of feed pH on the performance of a reverse osmosis membrane
  228. A theoretical and experimental analysis of calcium speciation and precipitation in dairy ultrafiltration permeate
  229. CO2 capture from pre-combustion processes—Strategies for membrane gas separation
  230. A combined model for the prediction of the permeation flux during the cross-flow ultrafiltration of a whey suspension
  231. Ultrasonic processing of dairy systems in large scale reactors
  232. Recent advances refining galactooligosaccharide production from lactose
  233. The Effects of Minor Components on the Gas Separation Performance of Polymeric Membranes for Carbon Capture
  234. Comparison of shell side mass transfer correlations in randomly packed hollow fiber membrane modules
  235. A comparison between ceramic and polymeric membrane systems for casein concentrate manufacture
  236. Sorption of methane, nitrogen, carbon dioxide, and water in Matrimid 5218
  237. The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy
  238. The effect of hydrogen sulfide, carbon monoxide and water on the performance of a PDMS membrane in carbon dioxide/nitrogen separation
  239. Sonochemical synthesis of liquid-encapsulated lysozyme microspheres
  240. Plasticization of ultra-thin polysulfone membranes by carbon dioxide
  241. Frequency Effects during Acoustic Cavitation in Surfactant Solutions
  242. Facile Pretreatment of Bacillus circulans β-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems
  243. Technology of Evaporators, Membrane Processing and Dryers
  244. The ultrasonic processing of dairy products – An overview
  245. Hot topic: Sonication increases the heat stability of whey proteins
  246. Study on the Interaction between NO x and K 2 CO 3 during CO 2 Absorption †
  247. Phenol recovery with tributyl phosphate in a hollow fiber membrane contactor: Experimental and model analysis
  248. Effect of amine degradation products on the membrane gas absorption process
  249. A model for cross-flow ultrafiltration of dairy whey based on the rheology of the compressible cake
  250. Minimising oil droplet size using ultrasonic emulsification
  251. Effect of Hydrocarbons on the Separation of Carbon Dioxide From Methane through a Polyimide Gas Separation Membrane
  252. Erratum to “Fouling of NF membranes by dairy ultrafiltration permeates” [J. Membr. Sci. 330 (2009) 117–126]
  253. Selected Applications of Ultrasonics in Food Processing
  254. The pasting properties of sonicated waxy rice starch suspensions
  255. Fouling of NF membranes by dairy ultrafiltration permeates
  256. The Effect of SO2 on CO2 Absorption in an Aqueous Potassium Carbonate Solvent
  257. The effect of condensable minor components on the gas separation performance of polymeric membranes for carbon dioxide capture
  258. Recent developments in solvent absorption technologies at the CO2CRC in Australia
  259. Absorption of carbon dioxide into aqueous potassium carbonate promoted by boric acid
  260. Effects of Minor Components in Carbon Dioxide Capture Using Polymeric Gas Separation Membranes
  261. Development of membrane testing protocols for characterisation of RO and NF membranes
  262. Analysis of separation and fouling behaviour during nanofiltration of dairy ultrafiltration permeates
  263. Ultrasonic Nebulization in Aqueous Solutions and the Role of Interfacial Adsorption Dynamics in Surfactant Enrichment
  264. Thermal treatment of dense polyimide membranes
  265. Effect of pyrolysis temperature and operating temperature on the performance of nanoporous carbon membranes
  266. Fabrication of a superhydrophobic polypropylene membrane by deposition of a porous crystalline polypropylene coating
  267. Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture
  268. The use of ultrasonics for nanoemulsion preparation
  269. Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system
  270. Carbon Dioxide Separation through Polymeric Membrane Systems for Flue Gas Applications
  271. A Study of the Mass Transfer of CO2through Different Membrane Materials in the Membrane Gas Absorption Process
  272. Influence of Surface-Active Solutes on the Coalescence, Clustering, and Fragmentation of Acoustic Bubbles Confined in a Microspace
  273. Plasticization Suppression in Grafted Polyimide−Epoxy Network Membranes
  274. The application of ultrasound to dairy ultrafiltration: The influence of operating conditions
  275. Effects of carbon dioxide-induced plasticization on the gas transport properties of glassy polyimide membranes
  276. Operating temperature effects on the plasticization of polyimide gas separation membranes
  277. Bubbles in an acoustic field: An overview
  278. Structural Investigation of a Water/n‐Heptane Interface: A Molecular Dynamics Study
  279. Reversible diamine cross-linking of polyimide membranes
  280. CO2Absorption Behavior with a Novel Random Packing: Super Mini Ring
  281. The dissolution of a stationary spherical bubble beneath a flat plate
  282. Microfiltration of skim milk for casein concentrate manufacture
  283. Fouling behaviour during the nanofiltration of dairy ultrafiltration permeate
  284. Ultrasonic enhancement of the supercritical extraction from ginger
  285. Effect of Alcohols on the Initial Growth of Multibubble Sonoluminescence
  286. The effects of both preparation method and season on the supercritical extraction of ginger
  288. The Development of Appropriate Generic Skills in Research Intensive Higher Degree Students
  289. Determination of the Size Distribution of Sonoluminescence Bubbles in a Pulsed Acoustic Field
  290. Effect of Surfactants on Inertial Cavitation Activity in a Pulsed Acoustic Field
  291. Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration
  292. Effect of Surfactants on the Rate of Growth of an Air Bubble by Rectified Diffusion
  293. The Effect of Surface-Active Solutes on Bubble Coalescence in the Presence of Ultrasound
  294. Milk skin formation during drying
  295. Thermal dependence of carbon dioxide transport through a dense polymeric membrane
  296. The optimisation of ultrasonic cleaning procedures for dairy fouled ultrafiltration membranes
  297. Criteria for the selection of reagents for CO2 absorption
  298. The use of ultrasonic cleaning for ultrafiltration membranes in the dairy industry
  299. Interfacial Adsorption of 5‐Octyloxymethyl‐8‐quinolinol over a Range of pH
  300. Innovations in separations technology for the recycling and re-use of liquid waste streams