All Stories

  1. Exploring the relationship between extracurricular activities and stress levels among university students: A cross-sectional study
  2. Beliefs, Practices, and Knowledge of Household Food Handlers Regarding the Impact of Electricity Outages on Food Safety: Findings from a National Cross-Sectional Study in Lebanon
  3. Knowledge, Attitude, and Practices toward Artificial Intelligence among University Students in Lebanon
  4. Assessing the Relationship between Physical Health, Mental Health and Students’ Success among Universities in Lebanon: A Cross-Sectional Study
  5. Nutrition Knowledge, Attitudes, and Lifestyle Practices That May Lead to Breast Cancer Risk Reduction among Female University Students in Lebanon
  6. Biological Control of Three Major Cucumber and Pepper Pests: Whiteflies, Thrips, and Spider Mites, in High Plastic Tunnels Using Two Local Phytoseiid Mites
  7. Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon
  8. Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia coli
  9. Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon
  10. Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (4 Years–12.9 Years): Findings from the Kids Nutrition and Health Survey (KNHS) 2021
  11. Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration
  12. Sex-Differences in COVID-19 Diagnosis, Risk Factors and Disease Comorbidities
  13. Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrup
  14. Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study
  15. Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda
  16. Food Insecurity Pre- and Post the COVID-19 Pandemic and Economic Crisis in Lebanon: Prevalence and Projections
  17. Modeling SF-6D Health Utilities: Is Bayesian Approach Appropriate?
  18. Nationwide Assessment of Water Quality in Rivers across Lebanon by Quantifying Fecal Indicators Densities and Profiling Antibiotic Resistance of Escherichia coli
  19. Exploring the Use of Mobile and Wearable Technology among University Student Athletes in Lebanon: A Cross-Sectional Study
  20. Bayesian modeling of health state preferences: could borrowing strength from existing countries’ valuations produce better estimates
  21. Use of Bayesian Markov Chain Monte Carlo Methods to Model Kuwait Medical Genetic Center Data: An Application to Down Syndrome and Mental Retardation
  22. Analysis of SF-6D Health State Utility Scores: Is Beta Regression Appropriate?
  23. First Nation-Wide Analysis of Food Safety and Acceptability Data in Lebanon
  24. Impact of a Three-Year Obesity Prevention Study on Healthy Behaviors and BMI among Lebanese Schoolchildren: Findings from Ajyal Salima Program
  25. Food insecurity is associated with compromised dietary intake and quality among Lebanese mothers: findings from a national cross-sectional study
  26. The Importance of Accounting for Parameter Uncertainty in SF-6D Value Sets and Its Impact on Studies that Use the SF-6D to Measure Health Utility
  27. Modeling and predicting the spread of COVID-19 in Lebanon: A Bayesian perspective
  28. What made Lebanese emigrant nurses leave and what would bring them back
  29. Examining the Feasibility and Acceptability of Valuing the Arabic Version of SF-6D in a Lebanese Population
  30. Modelling a preference-based index for EQ-5D-3L and EQ-5D-3L + Sleep using a Bayesian framework
  31. Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study
  32. Identification of dietary patterns associated with elevated blood pressure among Lebanese men: A comparison of principal component analysis with reduced rank regression and partial least square methods
  33. The importance of accounting for the uncertainty around the preference-based health-related quality-of-life measures value sets: a systematic review
  34. Use of Bayesian methods to model the SF-6D health state preference based data
  35. Understanding CAM Use in Lebanon: Findings from a National Survey
  36. Modelling a preference-based index for EQ-5D using a non-parametric Bayesian method
  37. Valuation of preference-based measures: can existing preference data be used to select a smaller sample of health states?
  38. Bayesian statistical models to estimate EQ‐5D utility scores from EORTC QLQ data in myeloma
  39. Posterior simulation via the exponentially tilted signed root log-likelihood ratio
  40. Bayesian nonparametric estimation of EQ-5D utilities for United States using the existing United Kingdom data