All Stories

  1. Proactive resilience in the face of black swan events: The power of organisational learning and digital orientation in digital entrepreneurship
  2. A conceptual framework for asymmetric collaborations between startups and big corporations in digital innovation ecosystems
  3. Digital Platforms for Sustainable Development: Unveiling the Psychology of Green Food Choices
  4. Start-ups as suppliers: Toward a new framework for understanding the role of innovative firms in supply chains
  5. Human resources well-being in innovative start-ups: Insights from a systematic review of the literature
  6. Artificial intelligence and project management: An empirical investigation on the appropriation of generative Chatbots by project managers
  7. Exploring stakeholder engagement network behavior: Strategic and managerial implications for corporate social responsibility
  8. Business model innovation in the food sector: towards a dimensional framework for analyzing the value proposition of digital platforms for food information services
  9. An exploration of the causal structure underlying crowdfunding: theoretical findings and practical implications
  10. Information Behaviour of Food Consumers: A Systematic Literature Review and a Future Research Agenda
  11. The Potential of MicroRNAs as Non-Invasive Prostate Cancer Biomarkers: A Systematic Literature Review Based on a Machine Learning Approach
  12. Parsimonious AHP-DEA Integrated Approach for Efficiency Evaluation of Production Processes
  13. Total quality management and corporate social responsibility: a systematic review of the literature and implications of the COVID-19 pandemics
  14. Digitalising the Systematic Literature Review process: the MySLR platform
  15. Digital business models in cultural tourism
  16. The value of system dynamics' diagrams for business model innovation
  17. Collaborative Organization Models for Sustainable Development in the Agri-Food Sector
  18. Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review
  19. Knowledge management in pandemics. A critical literature review
  20. The potential of IoT in redesigning the bank branch protection system
  21. A methodology to support the adoption of IoT innovation and its application to the Italian bank branch security context
  22. B2B COMPANIES FAR BEHIND ON SOCIAL MEDIA STRATEGIES
  23. Bank Branches as Smart Environments: Introducing a Cognitive Protection System to Manage Security and Safety
  24. Smart Tourism Destinations: Can the Destination Management Organizations Exploit Benefits of the ICTs? Evidences from a Multiple Case Study
  25. Intelligent Food Information Provision to Consumers in an Internet of Food Era
  26. Sustainable Development for Rural Areas: A Survey on the Agritourism Rural Networks
  27. Rethinking tourism destinations: collaborative network models for the tourist 2.0
  28. Classifying short agrifood supply chains under a knowledge and social learning perspective
  29. Alternative Agrifood Networks as Learning Communities: Some Issues for a Classification Model
  30. Alternative agrifood networks in a regional area: a case study
  31. Establishing a Learning Culture: The Importance of Relationships within an Organization
  32. The Potential of Agritourism in Revitalizing Rural Communities: Some Empirical Results
  33. Tourism Breeding Environment: Forms and Levels of Collaboration in the Tourism Sector
  34. Knowledge Exchange and Social Learning Opportunities in Direct Agri-Food Chains
  35. Thinking style and collaborative design learning: An empirical investigation
  36. Investigating effects of security incident awareness on information risk perception
  37. Investigating the relationship between consumers' style of thinking and online victimization in scamming
  38. A Collaborative Network Model for Agrifood Transactions on Regional Base
  39. Experiential Collaborative Learning and Preferential Thinking
  40. Thinking Style Diversity and Collaborative Design Learning
  41. Enabling Virtual Organizations in a Technological District
  42. Evaluating web interfaces of B2C e-commerce systems for typical agrifood products
  43. Critical Thinking and Concept Design Generation in a Collaborative Network
  44. Networking Agrifood SMEs and Consumer Groups in Local Agribusiness