All Stories

  1. Business model innovation in the food sector: towards a dimensional framework for analyzing the value proposition of digital platforms for food information services
  2. An exploration of the causal structure underlying crowdfunding: theoretical findings and practical implications
  3. Information Behaviour of Food Consumers: A Systematic Literature Review and a Future Research Agenda
  4. The Potential of MicroRNAs as Non-Invasive Prostate Cancer Biomarkers: A Systematic Literature Review Based on a Machine Learning Approach
  5. Parsimonious AHP-DEA Integrated Approach for Efficiency Evaluation of Production Processes
  6. Total quality management and corporate social responsibility: a systematic review of the literature and implications of the COVID-19 pandemics
  7. Digitalising the Systematic Literature Review process: the MySLR platform
  8. Digital business models in cultural tourism
  9. The value of system dynamics' diagrams for business model innovation
  10. Collaborative Organization Models for Sustainable Development in the Agri-Food Sector
  11. Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review
  12. Knowledge management in pandemics. A critical literature review
  13. The potential of IoT in redesigning the bank branch protection system
  14. A methodology to support the adoption of IoT innovation and its application to the Italian bank branch security context
  15. B2B COMPANIES FAR BEHIND ON SOCIAL MEDIA STRATEGIES
  16. Bank Branches as Smart Environments: Introducing a Cognitive Protection System to Manage Security and Safety
  17. Smart Tourism Destinations: Can the Destination Management Organizations Exploit Benefits of the ICTs? Evidences from a Multiple Case Study
  18. Intelligent Food Information Provision to Consumers in an Internet of Food Era
  19. Sustainable Development for Rural Areas: A Survey on the Agritourism Rural Networks
  20. Rethinking tourism destinations: collaborative network models for the tourist 2.0
  21. Classifying short agrifood supply chains under a knowledge and social learning perspective
  22. Alternative Agrifood Networks as Learning Communities: Some Issues for a Classification Model
  23. Alternative agrifood networks in a regional area: a case study
  24. Establishing a Learning Culture: The Importance of Relationships within an Organization
  25. The Potential of Agritourism in Revitalizing Rural Communities: Some Empirical Results
  26. Tourism Breeding Environment: Forms and Levels of Collaboration in the Tourism Sector
  27. Knowledge Exchange and Social Learning Opportunities in Direct Agri-Food Chains
  28. Thinking style and collaborative design learning: An empirical investigation
  29. Investigating effects of security incident awareness on information risk perception
  30. Investigating the relationship between consumers' style of thinking and online victimization in scamming
  31. A Collaborative Network Model for Agrifood Transactions on Regional Base
  32. Experiential Collaborative Learning and Preferential Thinking
  33. Thinking Style Diversity and Collaborative Design Learning
  34. Enabling Virtual Organizations in a Technological District
  35. Evaluating web interfaces of B2C e-commerce systems for typical agrifood products
  36. Critical Thinking and Concept Design Generation in a Collaborative Network
  37. Networking Agrifood SMEs and Consumer Groups in Local Agribusiness