All Stories

  1. Food Security: Impact of Climate Change and Technology

    Article • Drying Technology, July 2019, Taylor & Francis

    Sakamon Devahastin

  2. Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis ) After High-Pressure Processing

    Article • Journal of Food Science, August 2018, Wiley

    Sakamon Devahastin

  3. Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves

    Article • Journal of Food Science, May 2018, Wiley

    Sakamon Devahastin

  4. The 30th anniversary of Prof. Arun S. Mujumdar’s editorship of Drying Technology

    Article • Drying Technology, May 2018, Taylor & Francis

    Sakamon Devahastin

  5. Catalytic partial oxidation of CH4 over bimetallic Ni-Re/Al2 O3 : Kinetic determination for application in microreactor

    Article • AIChE Journal, December 2017, Wiley

    Sakamon Devahastin

  6. Use of low-voltage direct current electricity treatment to increase phenolics content of postharvest okra: effects of some treatment parameters

    Article • International Journal of Food Science & Technology, September 2017, Wiley

    Sakamon Devahastin

  7. Optimization of synthesis condition for carboxymethyl cellulose-based hydrogel from rice straw by microwave-assisted method and its application in heavy metal ions removal

    Article • Journal of Chemical Technology & Biotechnology, September 2017, Wiley

    Sakamon Devahastin

  8. Influences of pretreatment and drying methods on composition, micro/molecular structures and some health-related functional characteristics of dietary fibre powder from orange pulp residues

    Article • International Journal of Food Science & Technology, June 2017, Wiley

    Sakamon Devahastin

  9. Selection of reference genes for quantitative real-time PCR in postharvest tomatoes (Lycopersicon esculentum ) treated by continuous low-voltage direct current electricity to increase secondary metabolites

    Article • International Journal of Food Science & Technology, May 2017, Wiley

    Sakamon Devahastin

  10. Influences of Superheated Steam Roasting and Water Activity Control as Oxidation Mitigation Methods on Physicochemical Properties, Lipid Oxidation, and Free Fatty Acids Compositions of Roasted Rice

    Article • Journal of Food Science, November 2016, Wiley

    Sakamon Devahastin, Dr Nathamol Chindapan

  11. Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from a plant material: a case study with cabbages

    Article • International Journal of Food Science & Technology, July 2016, Wiley

    Sakamon Devahastin

  12. Effects of pretreatment and drying methods on molecular structure, functional properties and thermal stability of fibre powder exhibiting colour fromCentella asiaticaL.

    Article • International Journal of Food Science & Technology, December 2015, Wiley

    Sakamon Devahastin

  13. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean

    Article • Journal of Food Science, November 2015, Wiley

    Sakamon Devahastin

  14. Electrodialytic Removal of Nitrate from Pineapple Juice: Effect on Selected Physicochemical Properties, Amino Acids, and Aroma Components of the Juice

    Article • Journal of Food Science, March 2015, Wiley

    Sakamon Devahastin, Dr Nathamol Chindapan

  15. Comparative evaluation of atmospheric and vacuum microwave-assisted extraction of bioactive compounds from fresh and driedCentella asiaticaL. leaves

    Article • International Journal of Food Science & Technology, October 2014, Wiley

    Sakamon Devahastin

  16. Combined Effects of Drying Methods, Extract Concentration, and Film Thickness on Efficacy of Antimicrobial Chitosan Films

    Article • Journal of Food Science, June 2014, Wiley

    Sakamon Devahastin

  17. Guest Editorial: Special Thematic Issue on Drying of Proteins and Enzymes

    Article • Drying Technology, October 2013, Taylor & Francis

    Sakamon Devahastin