All Stories

  1. Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting

    Article • Journal of Food Science, January 2019, Wiley

    Dr Nathamol Chindapan

  2. Influences of Superheated Steam Roasting and Water Activity Control as Oxidation Mitigation Methods on Physicochemical Properties, Lipid Oxidation, and Free Fatty Acids Compositions of Roasted Rice

    Article • Journal of Food Science, November 2016, Wiley

    Sakamon Devahastin, Dr Nathamol Chindapan

  3. Electrodialytic Removal of Nitrate from Pineapple Juice: Effect on Selected Physicochemical Properties, Amino Acids, and Aroma Components of the Juice

    Article • Journal of Food Science, March 2015, Wiley

    Sakamon Devahastin, Dr Nathamol Chindapan