All Stories

  1. Drivers of intention to buy PDO wines

    Article • Journal of the Science of Food and Agriculture, December 2015, Wiley

    Dr Lara Agnoli, Roberta Capitello

  2. A spatial micro-econometric approach to estimating climate change impacts on wine firm performance: A case study from Moldavia region, Romania

    Article • Agricultural Systems, December 2015, Elsevier

    Roberta Capitello

  3. Wine consumption in novice markets

    Article • Journal of Research in Marketing and Entrepreneurship, July 2015, Emerald

    Professor Diego Begalli, Dr Lara Agnoli, Roberta Capitello

  4. Chinese import demand for wine

    Article • Journal of Wine Research, March 2015, Taylor & Francis

    Professor Diego Begalli, Dr Lara Agnoli, Roberta Capitello

  5. Geographical brand and COO effects in Chinese wine import

    Article • Journal of Brand Management, November 2014, Springer Science + Business Media

    Professor Diego Begalli, Dr Lara Agnoli, Roberta Capitello

  6. Social media and corporate brand in wine industry

    Article • EuroMed Journal of Business, July 2014, Emerald

    Professor Diego Begalli, Dr Lara Agnoli, Roberta Capitello

  7. Cooperatives, wine clusters and territorial value: evidence from an Italian case study

    Article • Journal of Wine Research, January 2014, Taylor & Francis

    Professor Diego Begalli, Roberta Capitello

  8. Asian growing markets and competition: the Chinese wine meket

    Article • January 2014, Elsevier

    Professor Diego Begalli, Dr Lara Agnoli, Roberta Capitello

  9. Wine consumption situations of Generation Y

    Article • International Journal of Wine Business Research, June 2011, Emerald

    Professor Diego Begalli, Dr Lara Agnoli, Roberta Capitello

  10. An Occasion-Based Segmentation Approach to the Wine Market in Denmark

    Article • Journal of International Food & Agribusiness Marketing, July 2005, Taylor & Francis

    Professor Diego Begalli, Roberta Capitello

  11. Territorial-Based Marketing Strategies for Typical Agro-Food Products:

    Article • IGI Global

    Dr Lara Agnoli, Roberta Capitello