All Stories

  1. Balance sheet and ratios
  2. Capital budgeting
  3. Finance and accounting in F&B
  4. Measuring performance
  5. Pricing
  6. How do hotel owners and their management companies think about whose hotel it actually is?
  7. Branded and third-party managed hotels: more or less sustainable?
  8. Expert Attitudes to Management Contracts in the Dutch Hotel Industry: a DELPHI approach