All Stories

  1. Exploring Limiting Nutrients in the Diets of Urban-Dwelling Women, Children and Adolescents in Two Cities of Ghana
  2. Support or Interference: Relational Influences on Mother's Exclusive Breastfeeding Practices in Ghana
  3. Nutrient gaps and dietary adequacy among adolescent girls in rural North-Eastern Ghana: the role of local food-based approaches, school lunch and multiple-micronutrient fortified biscuits
  4. NutriShed: A Novel Methodological Framework for Nutrition Security Planning in Urban Communities
  5. A public health call for action to address liver cancer and hepatitis in northern Ghana
  6. Linkages Between Breast Milk Substitute Limiting Interventions and Breastfeeding Outcomes: A Scoping Review
  7. How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana
  8. Food label literacy among urban dwelling households in Ghana
  9. Availability, acceptability, and utilization of micronutrient fortification for children 6-23 months in three districts in Ghana
  10. Perceptions and experiences of an intervention to improve diets of women and young children in Ghana
  11. A critical review and analysis of the context, current burden, and application of policy to improve cancer equity in Ghana
  12. Dietary patterns among adults in three low-income urban communities in Accra, Ghana
  13. Adherence to antiretroviral therapy among HIV patients in Ghana: A systematic review and meta-analysis
  14. Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal
  15. Identification and classification of interventions that promote, protect and support breastfeeding
  16. Positionality, reflexivity and ethics in global public health research
  17. Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana
  18. The Africa Food Environment Research Network (FERN): from concept to practice
  19. Participating in a Nutrition-Sensitive Agriculture Intervention Is Not Associated with Less Maternal Time for Care in a Rural Ghanaian District
  20. What influences cancer treatment service access in Ghana? A critical interpretive synthesis
  21. Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region
  22. Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe
  23. Strengthening Maternal, Infant, and Young Child Nutrition Training and Counseling in Ghana: A Community-Based Approach
  24. Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study
  25. P069 Birthweight as Determinant of Infant Feeding Transition
  26. Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
  27. Use of reusable menstrual management materials and associated factors among women of reproductive age in Ghana: analysis of the 2017/18 Multiple Indicator Cluster Survey
  28. Developing Ghana’s first Food-based dietary guidelines: An evidence-informed process
  29. Women’s participation in the local food system and implications for their dietary quality in rural Northern Ghana: A qualitative study
  30. Global research priorities on COVID-19 for maternal, newborn, child and adolescent health
  31. Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)
  32. “Now we’ve all turned to Eating Processed Foods”: A Photovoice Study of the Food and Nutrition Security Implications of ‘Galamsey’ in Ghana
  33. Multiple pathways towards achieving a living income for different types of smallholder tree-crop commodity farmers
  34. Food Security in Ghanaian Urban Cities: A Scoping Review of the Literature
  35. Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study
  36. “Now we’ve all turned to Eating Processed Foods”: A Photovoice Study of the Food and Nutrition Security Implications of ‘Galamsey’ in Ghana
  37. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol
  38. Equity and expertise in the UN Food Systems Summit
  39. Anthropometric characteristics of children living in food-insecure households in the USA
  40. The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa
  41. Providing Measurement, Evaluation, Accountability, and Leadership Support for NCDs Prevention in Ghana: Adapting the INFORMAS Approach  
  42. Global Perspective on Marital Satisfaction
  43. Limiting spread of COVID-19 in Ghana: Compliance audit of selected transportation stations in the Greater Accra region of Ghana
  44. Basic school pupils’ food purchases during mid-morning break in urban Ghanaian schools
  45. A Review of Leadership and Capacity Gaps in Nutrition-Sensitive Agricultural Policies and Strategies for Selected Countries in Sub-Saharan Africa and Asia
  46. Development and Testing of Responsive Feeding Counseling Cards to Strengthen the UNICEF Infant and Young Child Feeding Counseling Package
  47. Analysis of stakeholder networks for breastfeeding policies and programs in Ghana
  48. Factors associated with concurrent wasting and stunting among children 6–59 months in Karamoja, Uganda
  49. Towards Population Salt Reduction to Control High Blood Pressure in Ghana: A Policy Direction
  50. Prevention of COVID-19 in Ghana: Compliance audit of selected transportation stations in the Greater Accra region of Ghana
  51. Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study
  52. A Snapshot of Dietetics Practice in Africa
  53. Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
  54. Concurrently wasted and stunted children 6‐59 months in Karamoja, Uganda: prevalence and case detection
  55. Concurrently wasted and stunted 6-59 months children admitted to the outpatient therapeutic feeding programme in Karamoja, Uganda: Prevalence, characteristics, treatment outcomes and response
  56. Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries
  57. “I Did Not Choose to Be Obese”—Experiences of Stigma among Market Women in Kaneshie, Ghana
  58. Design and testing of communication materials for a breastfeeding social media marketing campaign: Breastfeed4Ghana
  59. Breastfeed4Ghana: Design and evaluation of an innovative social media campaign
  60. Four Dissemination Pathways for a Social Media–Based Breastfeeding Campaign: Evaluation of the Impact on Key Performance Indicators
  61. Livestock ownership, household food security and childhood anaemia in rural Ghana
  62. Determinants of anemia among pregnant women in northern Ghana
  63. “I DID NOT CHOOSE TO BE OBESE OR OVERWEIGHT”- EXPERIENCES OF STIGMA AMONG MARKET WOMEN IN KANESHIE, GHANA
  64. Development and Testing of Responsive Feeding Counseling Cards in Ghana (OR03-07-19)
  65. Factors influencing the implementation of the Becoming Breastfeeding Friendly initiative in Ghana
  66. Lessons learned from Evidence-Informed Decision-Making in Nutrition & Health (EVIDENT) in Africa: a project evaluation
  67. Risks of excess iodine intake in Ghana: current situation, challenges, and lessons for the future
  68. Results from Ghana’s 2018 Report Card on Physical Activity for Children and Youth
  69. An agriculture–nutrition intervention improved children's diet and growth in a randomized trial in Ghana
  70. An assets‐based approach to promoting girls' financial literacy, savings, and education
  71. Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana
  72. Pilot testing of the Becoming Breastfeeding Friendly toolbox in Ghana
  73. Global implications of the new WHO and UNICEF implementation guidance on the revised Baby‐Friendly Hospital Initiative
  74. Global Study of Social Odor Awareness
  75. Perception and practice of breastfeeding in public in an urban community in Accra, Ghana
  76. Dietary patterns and associated risk factors among school age children in urban Ghana
  77. Aging in Ghana
  78. Ageing, Physical Activity and Health
  79. Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming
  80. Lipid profile and dyslipidemia among school-age children in urban Ghana
  81. Implementation of a nutrition assessment, counseling and support program and its association with body mass index among people living with HIV in Accra, Ghana
  82. Prevalence and predictors of overweight and obesity among school-aged children in urban Ghana
  83. Corrigendum: Marital Satisfaction, Sex, Age, Marriage Duration, Religion, Number of Children, Economic Status, Education, and Collectivistic Values: Data from 33 Countries
  84. Improving nutrition-sensitivity of social protection programmes in Ghana
  85. Child development in rural Ghana: Associations between cognitive/language milestones and indicators of nutrition and stimulation of children under two years of age
  86. Evidence-informed decision making for nutrition: African experiences and way forward
  87. Contribution of scaling up nutrition Academic Platforms to nutrition capacity strengthening in Africa: local efforts, continental prospects and challenges
  88. Marital Satisfaction, Sex, Age, Marriage Duration, Religion, Number of Children, Economic Status, Education, and Collectivistic Values: Data from 33 Countries
  89. Preferred Interpersonal Distances: A Global Comparison
  90. Construct Validity of the Neighborhood Environment Walkability Scale for Africa
  91. Design and methodology of a mixed methods follow-up study to the 2014 Ghana Demographic and Health Survey
  92. Food retail assessment and family food purchase behavior in Ashongman estates, Ghana
  93. Results From Ghana’s 2016 Report Card on Physical Activity for Children and Youth
  94. Corrigendum: The Associations of Dyadic Coping and Relationship Satisfaction Vary between and within Nations: A 35-Nation Study
  95. The Associations of Dyadic Coping and Relationship Satisfaction Vary between and within Nations: A 35-Nation Study
  96. Micronutrient composition and acceptability ofMoringa oleiferaleaf-fortified dishes by children in Ada-East district, Ghana
  97. Comparison of Two School Feeding Programmes in Ghana, West Africa
  98. Optimism for the UN Proclamation of the Decade of Action on Nutrition: An African Perspective
  99. Assessment of Rehabilitation Capacity in Ghana
  100. Assessment of Rehabilitation Capacity in Ghana
  101. Perceptions and Experiences of Overweight among Women in the Ga East District, Ghana
  102. NEWS for Africa: adaptation and reliability of a built environment questionnaire for physical activity in seven African countries
  103. Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition
  104. Compliance Audit of Processed Complementary Foods in Urban Ghana
  105. Nutrition sensitivity of the 2014 budget statement of Republic of Ghana
  106. Data reporting constraints for the lymphatic filariasis mass drug administration activities in two districts in Ghana: A qualitative study
  107. State of dietetics practice in Ghana
  108. Capacity for scaling up nutrition: a focus on pre-service training in West Africa and a Ghanaian case study
  109. Socio-economic differences in cost of pregnancy-related health services in the peri-urban Accra, Ghana
  110. Child feeding knowledge and practices among women participating in growth monitoring and promotion in Accra, Ghana
  111. Exploring three approaches to offer distance learning courses through a social network of health researchers in three African countries
  112. Results from Ghana’s 2014 Report Card on Physical Activity for Children and Youth
  113. Food and nutrition insecurity among clients of anti‐retroviral therapy clinics in Accra, Ghana (LB451)
  114. Results from Ghana’s 2014 Report Card on Physical Activity for Children and Youth
  115. The influence of socio-cultural interpretations of pregnancy threats on health-seeking behavior among pregnant women in urban Accra, Ghana
  116. Re-assessment of selected Baby-Friendly maternity facilities in Accra, Ghana
  117. Enhancing Research Capacity of African Institutions through Social Networking
  118. Subclinical Mastitis May Not Reduce Breastmilk Intake During Established Lactation
  119. Subclinical Mastitis Is Common Among Ghanaian Women Lactating 3 to 4 Months Postpartum
  120. Constraints on the Use of Animal Source Foods for Young Children in Ghana: A Participatory Rapid Appraisal Approach
  121. Effects of maternal subclinical mammary inflammation on infant growth